Westport

Andrea Tudhope / KCUR 89.3

Kansas City council members got more information about violent crimes as they consider a proposal to privatize the sidewalks in Kansas City's historical Westport entertainment district.

"I feel it is very important to broaden this discussion, not about whether we privatize the sidewalk, or whether we support businesses," says Councilwoman Alissia Canady. "This is a public safety issue."

Lisa Rodriguez / KCUR 89.3

Westport has seen a major uptick in gun violence this year. 

According to stats collected by the Westport Regional Business League, there were 16 gun-related weapons offenses in the district in 2016. In 2017, there were 65 — and that's only through Oct. 31.

A Missouri law that took effect in January allows people to carry guns without a permit in nearly every public space, so there’s not much business owners or police can do to keep guns out.

Jules / Flickr -- CC

What's not to like about cheese? First of all, it's probably the one food item for which "ooey-gooey" was invented. (And if not, let's just say it was).

Whether you like it melted in a sandwich or by itself with a glass of wine or beer, cheese is having quite a moment in KC.

Public Domain

Vincent Van Gogh loved to paint "en plein air" which meant battling the elements: rain, wind and ... grasshoppers? Today, we speak with the painting conservator at The Nelson-Atkins Museum of Art who found a century-old grasshopper embedded in Van Gogh's Olive Trees. But first, we learn about the history of a Kansas City hero, Primitivo Garcia.

Guests:

ilaria / Flickr -- CC

Italian food. Those two words may bring up images of a pasta dish with red sauce, or perhaps a thick square of lasagna. Throw in a glass of wine, and you're set for a cold winter night.

Some local chefs are also putting a creative spin on the cuisine. From old-school favorites to some new takes, our food critics on KCUR’s Central Standard searched out the best Italian food in and around Kansas City.

Here are their recommendations:

Joy / Flickr -- CC

It’s a great time of year for pie.

Whether you’re celebrating the holidays with a traditional pumpkin pie, or warding off the chill with a hearty chicken pot pie, it’s amazing what can go under, over or between flaky, golden crusts.

On KCUR’s Central Standard, our Food Critics searched out the best pies — both sweet and savory — in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

Rob Bertholf / Flickr -- CC

It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.

In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.

Here are their recommendations:

What does the college campus of the future look like? An architect from a local firm sees some radically different changes.

Then: a recent article in The Kansas City Star says that the social scene here isn't inclusive of people of color. We'll hear how some young African-Americans don't feel like there's a place for them in the metro ... and how it's driving them to move elsewhere.

Guests:

m01229 / Flickr -- CC

When it comes to food, everyone has a guilty pleasure.

According to KCUR Food Critic Jenny Vergara, it may be something that’s full of fat and calories. Or it could be a retro throwback (like spinach artichoke dip) or a childhood favorite.

It could also be something that you like but everyone else thinks is gross (who else mixed Hawaiian Punch and milk? Anyone?). Or maybe it's that one dish from a chain restaurant that you crave.

Elle Moxley / KCUR 89.3

In a video that plays on loop in the background of his memorial service, the young officer grins as he performs the step routine, slapping his thighs in unison with the community members he’s dancing with.

His triumphant smile is the last frame – he knows he just nailed it.

“One thing’s for sure: Thomas Orr was the best stepper on the force,” Lee’s Summit Police Chief Travis Forbes said at the officer’s funeral Thursday.

Searching for a place to park is just a fact of life in Kansas City. Or is it? A look at how parking — or lack thereof — shapes daily life in KC, from Westport to the City Market.

Guests:

Courtesy of Lee's Summit Police Department

Lee's Summit School Resource Officer Thomas Orr Jr. was shot and killed Sunday night at Californos in Westport.

Police say Orr was an innocent bystander to an argument that broke out between two men on the restaurant's back patio.

The 30-year-old officer had been with the Lee's Summit Police Department for two years. He had just started a new job at Campbell Middle School last week, a district spokeswoman confirmed.

Francis Bourgouin / Flickr -- CC

What sets a truly great happy hour apart?

Well, delicious food and drinks, for one. There’s also the vibe of the place.

“The social aspect of this cannot be discounted, even in the discounted world of happy hour,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Plus, she added, it’s just good way to get to familiarize yourself with a new cuisine or try a restaurant that might normally be out of your price range.

Isabelle Hurbain-Palatin / Flickr -- CC

There once was a time when "sausage" meant links or patties served with pancakes.

Not anymore, especially in Kansas City. We’ve seen a lot more sausage variety over the past few years.

“I think it’s part of the butchery trend,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “We have more and more chefs who are opening great butcher shops. With this return to artisan do-it-yourself butchery, sausage is a really incredible way to use up all the pieces and parts.”

Kansas City, Missouri

Another apartment project in Westport moved forward Thursday after gaining approval from the Kansas City Council. 

The plan, which includes 215 apartment units, a 120 room hotel and retail and office space, sits on about 4 acres between Mill Street and Pennsylvania Avenue, north of Westport Road. 

The project would wrap around the existing Manor Square garage between Mill Street and Pennsylvania Avenue, and Char Bar at 4050 Pennsylvania.

Lexi Churchill / KCUR

Development groups have tallied another win in the Westport area.

The Kansas City Council Thursday unanimously approved a plan to expand the QuikTrip on Westport Road.

A number of proposed projects in the area have seen strong opposition from neighbors who fear the historic character of the district will change. 

The green light from the council comes after more than a year of negotiation between QuikTrip and neighborhood groups.

Lexi Churchill / KCUR 89.3

Another conflict over a Westport modernization project brought out hours of testimony Wednesday in front of the Kansas City Council's planning, zoning and economic development committee.

The proposed projects have seen strong opposition from neighbors who fear the historic character of the district will change. 

Courtesy Lindsay Adams

When did we stop telling folk tales? The days of white-haired elders sitting by fires under the stars recounting local legends might be over, but storytelling and oral traditions aren't. 

In fact, Kansas City playwright Lindsay Adams has created her own folk tale.

"I just had this image of the woman crying and the river flowing and keeping all the wheat alive. I wrote it down in a notebook," she says. "And then I came back to it, started writing and it just sort of came. It was pretty magical."

Courtesy Opus Developement Group

The Kansas City Council approved Thursday a development plan for a controversial 256-unit apartment complex in Westport by a vote of 8 - 2.

The modern six-story building will replace the building occupied by a Bank of America branch at the corner of Westport Road and Broadway.

Stacy Spensley / Flickr -- CC

Once, our idea of healthy eating revolved around the salad bowl.

But we’ve discovered that some salads can be deceptively unhealthy … and that there are other satisfying options on local menus.

On Friday’s Central Standard, KCUR's Food Critics explored what “healthy eating” really means.

“I believe there are so many personal definitions of what ‘healthy’ is,” Lisa Murphy told host Gina Kaufmann. “Every individual has to make their own choice and have their own personal philosophy.”

Paul Sableman / Wikimedia Commons

On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have been keeping an eye on the latest news from KC’s restaurant scene.

They shared some of the highlights from this past spring with host Gina Kaufmann:

video still, courtesy of John McGrath / KCPT, Kansas City Public Television

The Kansas City comic book community is reeling from the tragic loss of Jim Cavanaugh, the larger-than-life owner of legendary Clint’s Comics in Kansas City's Westport neighborhood. Cavanaugh died Friday after being injured in a confrontation with a fleeing comic book thief in the store’s rear parking lot.

“It makes you think about how fragile life is,” said Chris Jackson, a friend of Cavanaugh’s for more than 20 years and the promoter of Planet Comicon, the region’s largest comic book and pop culture convention.

The Marmot / Flickr -- CC

Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.

From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.

Here are their recommendations:

Mary Bloch, Around the Block:

Courtesy Opus Developement Group

New projects in the works for historic Westport are prompting a grassroots effort to survey the district’s buildings to help provide a solid planning base for future development decisions.

Plans for two apartment projects and a hotel are being reviewed at City Hall for a district that’s been popular destination since before Kansas City was born.

Julie Denesha / KCUR 89.3

Updated: 2:11 p.m. 

A painter, sculptor, and muralist, Arthur Kraft was an artist who, as he put it, wanted to be "left alone to create." Kraft died in 1977 at the age of 55 after struggles with alcoholism and cancer. 

With its short brick buildings and narrow alleyways, Westport is one of the iconic places in town — it's where the city began. But two new proposals have people worried: there's one for a six-story apartment building, and there's also talk of privatizing some Westport streets at night.

What is the character of Westport, and to whom do those streets belong?

Guests:

stu_spivack / Flickr -- CC

It’s hard to go wrong with fries.

They come in all sorts of shapes and textures, and they’re a great vehicle for dipping sauces, seasonings or even gravy.

Whether you prefer thin and crispy, thick and pillowy-soft inside — or waffle-shaped, crinkle-cut or curly — on Friday's Central Standard, KCUR’s Food Critics searched out the best fries in and around Kansas City.

Here are their recommendations:

Erin / Flickr -- CC

Brunch can take on many different forms.

There’s the all-you-can-eat buffet, complete with waffle and omelet stations.

And don’t forget the boozy brunch — quite possibly the only time of the week where one could have a drink in the morning without feeling too guilty.

On Friday's Central Standard, KCUR's Food Critics took their annual look at the best brunch dishes in and around Kansas City.

Here are their recommendations:

Andrea Tudhope / KCUR 89.3

Chicken isn't the most exciting protein.

“It’s like the vodka of the food world,” Food Critic Jenny Vergara told guest host Brian Ellison on KCUR's Central Standard. “It takes on the flavor of whatever you put in it or put with it.”

But that’s the beauty of chicken — and why it’s a beloved staple in many cultures. Whether you like it fried, roasted or grilled, in strips or shredded (and, for the kids, in nugget form), you can find chicken at all price points.

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Forget the sad desk lunch. The lunch break is a time to get out and explore new restaurants.

Whether you’re looking for something fast and affordable or luxurious — or something to grab and take to a nearby park (hi, spring!) — KCUR’s Food Critics search out the best lunch spots in and around Kansas City.

Here are their recommendations:

Bonjwing Lee, The Ulterior Epicure:

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