West Bottoms

Katherine Lim / Flickr -- CC

Breakfast: is it the most important meal of the day or the most tasty meal of the day? Whatever your thoughts, the breakfast scene is changing in Kansas City, offering more interesting options.

"I think people are going out more for breakfast," said KCUR Food Critic Mary Bloch. "I think part of the reason it's changing is because coffee is such a big thing now. And you have to have something to eat with your coffee."

On Friday's Central Standard, Bloch, along with Food Critic Bonjwing Lee, searched out the best breakfast spots in and around Kansas City.

Foodista / Google Images -- CC

It's definitely soup and stew season. And there are plenty of both on local menus.

Whether you're in the mood for a hearty bowl of burnt end chili or a brothy pho, you can find something lovely and warm to ward off the frigid temps.

Of course, don't forget the bread (or savory doughnut) for soppin' and dippin'.

On Friday's Central Standard, KCUR's Food Critics searched out the best soups and stews in and around Kansas City.

Here are their recommendations:

Courtesy Bill Haw Jr.

The Crossroads building recently vacated by the Kemper Museum of Contemporary Art is being purchased by Kansas City civic leader Bill Lyons, who plans to lease part of it to an expanded Haw Contemporary.

Bill Haw Jr. plans to lease about 2,500 square feet on the east side of the building at 19th and Baltimore to allow him to grow beyond his current operation in the West Bottoms, Lyons said.

Erwin E. Smith Collection of the Library of Congress / On Deposit at the Amon Carter Museum

The worn-slick saddle encased in Plexiglas is not a standard fixture of the Kansas City Public Library’s grand, marbled entry hall. But it's not out of place, either, considering that the stately former First National Bank building, which opened in 1886, is a monument to how cosmopolitan the cattle industry once made our town.

Scraps KC Executive Director Brenda Mott with Cracker, a homeless volunteer.
Tom Taylor / KCUR 89.3

Scraps KC is a place to let go of your unwanted materials, inspire creativity and a refuge for the homeless from the streets.

Down in Kansas City's West Bottoms, Scraps has been open for 13 months. Executive Director Brenda Mott calls it a creative reuse center. It's like a thrift store targeted at crafters.

Aaron Leimkuehler

Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.

Elle Moxley / KCUR 89.3

Although Steve Foutch likes to joke he started demolition 10 minutes after he got the keys to Kemper Arena from the city, his company held a formal groundbreaking ceremony Tuesday. 

m01229 / Flickr -- CC

When it comes to food, everyone has a guilty pleasure.

According to KCUR Food Critic Jenny Vergara, it may be something that’s full of fat and calories. Or it could be a retro throwback (like spinach artichoke dip) or a childhood favorite.

It could also be something that you like but everyone else thinks is gross (who else mixed Hawaiian Punch and milk? Anyone?). Or maybe it's that one dish from a chain restaurant that you crave.

Foutch Brothers, LLC

The $39 million redevelopment of the former Kemper Arena into a amateur sports complex that's expected to draw a half million out-of-town visitors to the West Bottoms annually has cleared its last financial hurdle.

Timothy Vollmer / Flickr -- CC

A local chef tells us about the white barbecue sauce that he'll be serving at his new restaurant; a New York food writer discovered that Kansas City has the best cinnamon rolls; then the Food Critics search out the best sausages in and around town.

Guests:

Courtesy The Philistines

A seasoned collective of Kansas City musicians who make psychedelic rock together as The Philistines perform at one of Kansas City's most interesting bars, a hidden West Bottoms gem called The Ship, on Saturday.

Julie Denesha / KCUR 89.3FM

Kansas City-based photographer Dan White has won a Pulitzer Prize and traveled the world photographing people and places. From his home and studio in the West Bottoms, he's preparing to set out on his next trip into the field.

But his latest trip isn’t taking him off to some far-flung location. White is headed to his troubled hometown of Flint, Michigan.

Paul Andrews

My Brothers & Sisters is a large Kansas City collective that adds psychedelic flourishes to rock, funk and soul. In characteristically purple prose, the band refers to itself as “the ascetic bloodhounds of immortal sonic ecstasy.”

They deliver a powerful live performance. The nine or more musicians who squeeze onto stages during My Brothers & Sisters shows induce wide smiles and uninhibited dancing.

Davin Watne

Walk into Haw Contemporary in the Stockyards district of the West Bottoms, and in one gallery, artist Davin Watne has built a 30-foot long wall. There are nearly 40 paintings in a collage — small and large, clamped together — stretching the length of the room.

The exhibition, Picture the Wall, is, in part, an artistic response to Donald Trump’ s call for a wall along the U.S. and Mexico border during the 2016 presidential campaign. And it carries on a long tradition of, as Watne puts it, "oil on canvas as a means to convince" the public. 

The Marmot / Flickr -- CC

Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.

From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.

Here are their recommendations:

Mary Bloch, Around the Block:

Courtesy Historic West Bottoms Association

It’s hard to tell the story of Kansas City’s West Bottoms without lapsing into a folksy, fairytale-quiet voice: Once upon a time two rivers met in a place that was both Kansas and Missouri…

Yes, and long ago it was called the French Bottoms because that’s where the French and Native Americans traded.

Two hundred years later, “trade” is one of the newer components being reintroduced to the four square-mile tract that makes up the West Bottoms, about 30 percent of which is in Kansas. Dining is already well-established.

Karen Neoh / Flickr -- CC

There’s a lot that can go between two slices of bread.

Portable and fuss-free — no need for utensils — sandwiches are perfect for work lunches or picnics.

stu_spivack / Flickr -- CC

It’s hard to go wrong with fries.

They come in all sorts of shapes and textures, and they’re a great vehicle for dipping sauces, seasonings or even gravy.

Whether you prefer thin and crispy, thick and pillowy-soft inside — or waffle-shaped, crinkle-cut or curly — on Friday's Central Standard, KCUR’s Food Critics searched out the best fries in and around Kansas City.

Here are their recommendations:

Julie Denesha / KCUR 89.3FM

Whether they realize it or not, many Kansas Citians have probably seen Wilbur Niewald’s paintings. They might even have seen the artist at a canvas in one of the city’s parks.

Erin / Flickr -- CC

Brunch can take on many different forms.

There’s the all-you-can-eat buffet, complete with waffle and omelet stations.

And don’t forget the boozy brunch — quite possibly the only time of the week where one could have a drink in the morning without feeling too guilty.

On Friday's Central Standard, KCUR's Food Critics took their annual look at the best brunch dishes in and around Kansas City.

Here are their recommendations:

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Forget the sad desk lunch. The lunch break is a time to get out and explore new restaurants.

Whether you’re looking for something fast and affordable or luxurious — or something to grab and take to a nearby park (hi, spring!) — KCUR’s Food Critics search out the best lunch spots in and around Kansas City.

Here are their recommendations:

Bonjwing Lee, The Ulterior Epicure:

FoutchBrothers LLC

The Kansas City Council on Thursday agreed to sell Kemper Arena for one dollar to developer Foutch Brothers to turn it into a youth sports complex. 

Why a dollar?

“Because we couldn’t give it away. And also because it saves us money in the long run so we don’t have to spend millions to tear it down and we don’t have to spend millions to keep it up,” Kansas City Mayor Sly James said during Thursday's city council meeting. 

Michael Korcuska / Flickr -- CC

From the old classics to “interactive” cocktails — and don't forget mocktails — there’s a drink for everyone in KC.

Whether you like your drinks fancy (made with local spirits, fresh herbs and juices and more) or something more simple (usually involving just one type of liquor), KCUR's Food Critics searched out the best cocktails in and around Kansas City in our annual look at libations.

Here are their recommendations:

Mary Bloch, Around the Block:

Fort Osage CTC

First, we explore how vocational and technical education programs can help bridge the gap between job-seekers and middle-skilled jobs. Then, architect John Ruble explains the challenges urban planners face when designing everything from city buildings to U.S. embassies. Finally, running a successful food truck is about more than serving sliders from a van. We hear about the construction and operation of Kansas City's full-service kitchens-on-wheels.

Foutch Brothers, LLC

An ambitious $30 million plan to convert the Kemper Arena into a bustling center for amateur athletics won support for tax incentives Thursday from a public development agency.

The Planned Industrial Expansion Authority approved a 12-year property tax abatement for the redevelopment project of the arena in the West Bottoms being pursued by Foutch Brothers. The PIEA also authorized up to $24 million in revenue bonds for the project.

Star Athena / Flickr -- CC

Some people have strict rules when it comes to cookies.

"Can we agree ... any cookie that does not have butter as an ingredient should never be made?" Charles Ferruzza asked host Gina Kaufmann on KCUR's Central Standard.

Ferruzza, with our other Food Critics, searched out the best cookies in and around Kansas City — with and without butter.

Here are their recommendations:

Mary Bloch, Around the Block:

Andrea Tudhope / KCUR 89.3

Don't ask Todd Sheets about the first horror film that he made.

"It's godawful," he told host Gina Kaufmann on KCUR's Central Standard. "Anything I made before '93 I kind of disowned."

Sheets started making horror movies in the late 1980s in Kansas City. He quickly earned a cult following; he was even dubbed the "Prince of Gore."

There's a lot going on in the West Bottoms. The American Royal is moving out, and artists and craft beer enthusiasts are moving in. The area is also the recipient of a grant from the National Endowment for the Arts, which will funnel resources into creative visions.

A look at how these changes will affect the West Bottoms, plus an update on the American Royal leaving the area.

Guests:

Michael Bentley / Flickr-CC

A debate has been raging in the Crossroads and West Bottoms over a liquor licensing ordinance passed by the Kansas City council in April.

On Thursday, the council unanimously approved a compromise they hope will keep businesses and residents happy. 

The ordinance limited the influence some property owners had over approval of liquor licenses. It had the support of many small businesses, who said it gave them more of a voice in the process.

You think this Republican National Convention is full of drama? The 1976 convention at Kemper Arena was the last contested party convention. It pitted President Gerald Ford, who rose to the presidency after Richard Nixon resigned, against Ronald Reagan, who was becoming the darling of conservatives.

Guests:

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