Summer grilling season is upon us. Over this Memorial Day weekend, we’ll be firing up the backyard grill, cold beverage in hand.
But what exactly is grilling? KCUR’s Food Critics defined it on Friday’s Central Standard.
“It’s over hot fire or coals,” Carlton Logan told host Gina Kaufmann.
“Grilling is not barbeque,” added Charles Ferruzza. “The main difference is the speed. Grilling can be pretty fast. Barbeque is a slow-cooker thing.”