Hot peppers, tomato wedges, onions and a pickle spear. That's a Chicago dog.
Mustard, kraut and onion — that's New York.
But what's on a Kansas City hot dog? Is it tangy barbeque sauce or simply a Boulevard beer to wash it down? As of now, there isn't a universal version of a KC-style dog. So we asked three local eateries to invent their signature Kansas City dogs. Here's what they created:
Alex Pope, The Local Pig, 2618 Guinotte Ave., Kansas City, Missouri.