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KC Coffee Shops

Apr 13, 2018

Over the past few years, the coffee shop scene in KC has really taken off. Whether you're looking for a quick cup of joe or a place to linger with pastries and food, we've got you covered. The food critics search out the best coffee shops in and around town.

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Burritos and wraps are glorious things.

Just about anything can go in a tortilla. And voila, a complete meal that's portable and ready to go.

But what's the difference between a wrap and a burrito?

"A burrito is typically warm or hot, and a wrap is generally cold, in my experience," food critic Carlton Logan told host Gina Kaufmann on KCUR's Central Standard.

Logan, along with fellow food critics Jenny Vergara and Charles Ferruzza, searched out the best burritos and wraps in and around Kansas City.

Here are their recommendations:

Segment 1: A Lebanese dinner at the Kemper Museum and a new tortilleria in the East Bottoms.

We talk with a chef whose Midwestern childhood and Lebanese heritage come together on the plate at Cafe Sebastienne — and at a special Lebanese dinner at the museum. Then, a visit to a local tortilleria where they make corn tortillas the traditional way.

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When many black diners go out to eat, it’s not uncommon for them to question if race plays a part in the service they receive.

Turns out, that’s not paranoia.

Zach Brewster is an assistant professor of sociology at Wayne State University in Michigan. He has conducted several national research studies on the experience of dining and restaurant discrimination. In his 2015 survey of approximately 1,000 waiters and waitresses across the country, 53 percent of the participants admitted to not giving black diners their best service.

Tipping In Restaurants

Mar 20, 2018

Tips. They're more than a way to show appreciation for good service — they're practically a societal obligation. Today, we explore the history of gratuity in restaurants and examine their modern day impact. Also, members of the restaurant industry share their thoughts on tipping and discuss the questions tips bring up on societal issues of gender, race and class. 

Guests:

Brian Seifferlein / Harvest Public Media file photo

Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City.

The bodybuilder ordered a Greek Bowl, which was topped with a "natural" turkey burger, produced without antibiotics. Minnelli describes "clean" as a number of things: "not something deep-fried," "non-GMO, no preservatives, something cooked right away, fresh."

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A lot has been going on in Kansas City's food scene over the last few months.

KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought their seasonal roundup of the biggest local restaurant news to Friday’s Central Standard.

Segment 1: Peruvian food in Kansas City.

A chef at a Lenexa restaurant shares how she makes lomo saltado, a classic Peruvian dish. Then, a home cook from Lima tells us about Peruvian food.

Segment 2, beginning at 15:00: The Food Critics recommend South American dishes.

Courtesy Ruins Pub

Ryan Cavanaugh has a vision for downtown Topeka: a restaurant and pub called Brew Bank, where customers can access a wall of 20 electronic, self-serve beer taps as a way to mingle and try local brews.

“It’s just about a community experience,” he said. “For the patrons to be able to try all of these beers and try them responsibly in small amounts is just an exciting thing.”

The devices let customers use an electronic card to dispense brews.

“Let’s face it,” Cavanaugh said, “the technology’s just really cool.”

Jen Chen / KCUR 89.3

As you may have heard by now, Shake Shack is opening on the Plaza.

The New York-based burger chain has a devoted following, and the news of its fall opening sent many Kansas Citians into a tizzy. There’s been so much buzz about Shake Shack that the moderator of a local food group on Facebook had to tell people to stop posting about it.

“I can taste the Shake Shack burger without actually tasting it,” said Elizabeth Paradise. “I crave it that much.”

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Burgers are a classic KC menu item.

"As a steak town, Kansas City has always had a lot of good burgers, too," Charles Ferruzza told host Gina Kaufmann on KCUR's Central Standard.

Whether diners prefer a thin or thick patty — or something meatless — local menus have plenty of options.

Ferruzza, along with fellow Food Critics Mary Bloch and Jenny Vergara, searched out the best burgers in and around Kansas City.

Here are their recommendations:

Segment 1: The diner-style burger.

The news that Shake Shack is coming to Kansas City has sent people in a tizzy. We take a Shake Shack fan to Snack Shack in Downtown Overland Park. Then, a talk with Michael Corvino, a James Beard Award semifinalist, about the cheeseburger on his menu that's earning raves.

Jill Wendholt Silva / KCUR 89.3

How does a chef know when an elm tree is well-done?

When he’s cooked it in a 200-degree oven long enough, the deeply grooved bark is cured — and there are no carpenter bees left.

At Jonathan Justus’ new restaurant Black Dirt, which opens on Friday at 5070 Main Street, diners can look up at an organic chandelier made from Missouri hackberry tree emanating from the stump of an old elm.

Shelby L. Bell / Google Images -- CC

It's the time of year when KC expats come home for the holidays. We take a look at the restaurant meals that they have to have during their visit, and a chat with a KC native whose New York barbeque restaurant has become a hangout for homesick Kansas Citians.

Plus: we say goodbye to Fun House Pizza in Raytown, which is closing after 53 years, and our Food Critics search out the best pizza in and around town.

In light of a new Evel Knievel museum opening in Topeka earlier this year, we look back at the legacy of an all-American daredevil.

Then, we visit with Kansas City native and ballet icon Misty Copeland. Also, we learn about the story of the 'lone tater tot' at Winstead's. 

Guests:

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Italian food. Those two words may bring up images of a pasta dish with red sauce, or perhaps a thick square of lasagna. Throw in a glass of wine, and you're set for a cold winter night.

Some local chefs are also putting a creative spin on the cuisine. From old-school favorites to some new takes, our food critics on KCUR’s Central Standard searched out the best Italian food in and around Kansas City.

Here are their recommendations:

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Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: our Food Critics search out the best Italian food in and around KC, from beloved old-school favorites to interesting new takes on the cuisine.

Guests:

Aaron Leimkuehler

Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.

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Dining out can be a form of entertainment. We take a look at the trends that play into this experience, from communal tables to open kitchens and more.

Then, the Food Critics discuss the latest restaurant news in KC: openings, closing, new menus and chefs.

Guests:

Rob Bertholf / Flickr -- CC

It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.

In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.

Here are their recommendations:

Photo from restaurant Facebook Page

Cafe al Dente is closing after 17 years in the River Market, the first business to depart following the purchase of its building and others along Delaware Street by a Denver investor.

The Italian restaurant posted on its Facebook Page this week it was being “kicked out” of its space at 412 Delaware St., observing “the new building owner has decided we don’t meet his vision and will not renew our lease.”

On the 10th anniversary of his eponymous restaurant, chef Michael Smith talks about embarking on a new concept: making his version of Tuscan cuisine. Then, a local filmmaker on his new documentary about the growing conflict between coffee plantation workers and elephants.

Guests:

Pseph / Flickr -- CC

What exactly is healthy food? Definitions can vary. On this show: a visit to T. Loft, then a local scientist says that salt has gotten a bad rap for years; many of us should eat more salt, not less.

We also look into the healthy restaurant trend, and our Food Critics and a dietitian search out the best healthy dishes in and around KC.

Guests:

*There were technical glitches that impacted the recording of this show.

Last month, Cody Hogan was promoted to general manager of Lidia's Kansas City, the restaurant he helped her open back in 1998. We learn about his journey from cattle ranch kid to classical pianist to chef.

Plus, why one woman from Prairie Village, Kansas decided to turn her New York City home into a museum of Kansas furniture and history.

Guests:

Paul Sableman / Wikimedia Commons

On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have been keeping an eye on the latest news from KC’s restaurant scene.

They shared some of the highlights from this past spring with host Gina Kaufmann:

lidiasitaly.com

Chef Lidia Bastianich has been bringing Italian food to public television viewers since 1998. Now, she's bringing the tastes of Carnevale di Venezia to her Kansas City restaurant. Then, President Trump's executive order suspending entry of refugees and citizens from seven predominately-Muslim countries has been met with controversy.

Cody Newill / KCUR 89.3

After 30 years in its Country Club Plaza location, Houston’s restaurant will be closing its doors for good Tuesday. The closure comes unexpectedly for many, as the restaurant made the announcement Thursday – leaving Kansas City with only days to have one last meal or drink there. 

Houston’s is closing due to issues with the lease, according to the restaurant’s Facebook page.

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Happy new year! KCUR’s Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have been keeping up with the latest news from KC’s restaurant scene.

They shared their picks with guest host Brian Ellison on Friday’s Central Standard.

Pasta, Restaurant News

Jan 13, 2017
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A visit to a local olive oil shop, then KCUR's Food Critics search out the best pasta dishes in and around KC.

Plus, the latest news from KC's restaurant scene.

Guests:

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Why do you get one Tater Tot in your order of fries at Winstead’s?

According to Kathy Fern, the general manager at the Winstead’s near the Plaza, that’s not a mistake.

About five years ago, they started adding the lone tot as a promotional thing, but then it stuck. It’s something they strive to do with each order, she said, though that renegade tot doesn’t always appear.

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