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Prairie Village

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Segment 1: Some residents say big, new homes on small, old lots are changing the nature of the Kansas suburb.

Home teardowns are not a new problem in Prairie Village, but the issue is receiving a lot of new attention. Today, we asked city leadership how they would strike a balance between property owners' ability to build what they want on their own land, and preserving the look and feel of what's long been known as a modest, affordable community.

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New guidelines will make it harder to build big homes on small lots in Prairie Village as the Johnson County suburb tries to get ahead of the “teardown” trend that’s pitted newcomers against residents who like the charm of older houses.

The city is trying to find the balance between encouraging development and maintaining its classic look, Prairie Village Mayor Laura Wassmer told Up To Date’s Steve Kraske Wednesday. In the last five years, 126 older homes – mostly ranch and Cape Cod-style – have been torn down to make way for new construction.

Italian Food In Kansas City (R)

Jun 4, 2018

Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: we revisit our Food Critics' search for the best Italian food in and around KC, from beloved old-school favorites to interesting new takes on the cuisine.

Guests:

Luke X. Martin / KCUR 89.3

"Not enough teenagers are reading."

Fifteen-year-old Emery Uhlig says this was her motivation to organize a youth literary festival. As the driving force behind the LitUp Festival, the Prairie Village resident wanted to create space for teenagers to celebrate their love of books.

"In a world where we can have things instantly," she says, "people are moving away from books and toward digital media."

Author Clare Vanderpool agrees.

Prairie Village, Kansas

Updated, 10:53 a.m. Tuesday: The Prairie Village city council approved the bike and pedestrian plan on Monday evening by a vote of 7-5. City leaders said that the plan was still conceptual and that details of the new sidewalks, trails and lanes would be worked out with public input in future stages of planning and development.

The original post continues below.

Years of planning by Prairie Village, Kansas, cycling advocates have led up to a vote Monday evening by the city council.

Café Provence/Facebook

Many people consider French cuisine to be the ne plus ultra in the culinary world. And French culinary techniques are considered to be standard in many restaurant kitchens.

Whether it's hearty stews or delicate fish dishes, airy pastries or baguettes with crackling crusts, French-inspired dishes are on menus all over town.

On KCUR's Central Standard, our food critics searched out the best French food in and around Kansas City.

Here are their recommendations:

Anna Yakutenko / KCUR 89.3

Tatsuya Arai has been serving beef Bourguignon in Prairie Village in the suburbs of Kansas City for almost 40 years.

That’s when he opened his Tatsu’s French Restaurant in 1980. (Arai's nickname is Tatsu.)

Beef Bourguignon is classic French dish consisting of braised boneless short ribs with onions and mushrooms.

It takes more than five hours to braise the beef in the separate pot, and many more hours to make a special wine sauce that goes with the meat. Finally, when the dish is ready, Arai serves it with boiled beans, broccoli, and brings a loaf of the baguette.

JC Gregg/Facebook

Segment 1: Meet a home baker who puts his own spin on classic French desserts.

He's a self-taught baker who competed on "The Great American Baking Show." Hear JC Gregg's story — and find out why he experiments with baking in the middle of the night.

Segment 2, beginning at 14:47: Exploring French food and drink in KC.

One More Cup / Facebook

Kansas City's coffee shop scene has really blossomed over the past few years.

In addition to coffee and tea drinks, a number of shops have also been serving great food: pastries made in-house, breakfast, light lunches and grab-and-go snacks.

From quiet spots to linger to more convivial spaces to meet up with friends, KCUR's food critics searched out the best coffee shops in and around Kansas City.

 

Here are their recommendations:

 

Luke X. Martin / KCUR 89.3

She's taken her craft from Barcelona to Beijing, but this weekend Joyce DiDonato will grace a stage much closer to home.

Before the Grammy-winning mezzo-soprano brings the music of Leonard Bernstein and Hector Berlioz to life at the Kauffman Center for the Performing Arts, we sat down for a wide-ranging conversation on KCUR's Up To Date. We talked about the kindlings of her now red-hot career, an upcoming tour to Moscow, and recent student protests that have captured the nation's attention.

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A lot has been going on in Kansas City's food scene over the last few months.

KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought their seasonal roundup of the biggest local restaurant news to Friday’s Central Standard.

Foodista / Google Images -- CC

It's definitely soup and stew season. And there are plenty of both on local menus.

Whether you're in the mood for a hearty bowl of burnt end chili or a brothy pho, you can find something lovely and warm to ward off the frigid temps.

Of course, don't forget the bread (or savory doughnut) for soppin' and dippin'.

On Friday's Central Standard, KCUR's Food Critics searched out the best soups and stews in and around Kansas City.

Here are their recommendations:

Cheese + Beer

Dec 8, 2017
Kitchen Life of a Navy Wife / Flickr -- CC

Forget wine and cheese ... now there's beer and cheese. A local cheese expert tells us about the best beer and cheese pairings. Plus: a visit to a classic KC restaurant that brought back its fondue nights from the 1970s, then the Food Critics search out the best cheese dishes in and around town.

Guests:

ilaria / Flickr -- CC

Italian food. Those two words may bring up images of a pasta dish with red sauce, or perhaps a thick square of lasagna. Throw in a glass of wine, and you're set for a cold winter night.

Some local chefs are also putting a creative spin on the cuisine. From old-school favorites to some new takes, our food critics on KCUR’s Central Standard searched out the best Italian food in and around Kansas City.

Here are their recommendations:

alanagkelly / Flickr -- CC

Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: our Food Critics search out the best Italian food in and around KC, from beloved old-school favorites to interesting new takes on the cuisine.

Guests:

Isabel Fimbres

The artist: Brotha Newz

The Song: Fallen Roses

m01229 / Flickr -- CC

When it comes to food, everyone has a guilty pleasure.

According to KCUR Food Critic Jenny Vergara, it may be something that’s full of fat and calories. Or it could be a retro throwback (like spinach artichoke dip) or a childhood favorite.

It could also be something that you like but everyone else thinks is gross (who else mixed Hawaiian Punch and milk? Anyone?). Or maybe it's that one dish from a chain restaurant that you crave.

Courtesy Ryan Heinlein

Individual jazz musicians regularly hit multiple spots in a single night, but it’s far less common for an entire band to play three venues in a 12-hour span. But that's what The Project H, led by trombonist Ryan Heinlein, is doing in different parts of town on Saturday.

surtr / Flickr -- CC

We’ve been eating out of bowls for thousands of years.

However, the idea of serving meals in bowls has become trendy in the United States. And it's not for people who don't like their food to touch.

“I think the bowl trend comes out of an idea of more healthy, mindful eating,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Bowl meals are also portable and convenient — and they’re also Instagrammable.

Some have started calling it "Northlandia" — the area around Highway 9 and Armour Road that's become home to cool restaurants, breweries, distilleries and more. We take a closer look at this part of NKC.

Then: the story behind the Northland opposition to tax-funded streetcar expansion on the August 8 ballot, and the new pipe organ, almost 10 years in the making, at a Prairie Village church.

Guests:

Suzanne Hogan / KCUR 89.3 FM

Getting the pipe organ Opus 22 installed and settled in its new Prairie Village home at Village Presbyterian Church was no small task.

It's a massive instrument. Standing 24 feet tall, it takes up the whole back wall of the church. It weighs 17 tons, and has 3,600 pipes inside. Some of the pipes are as tall as 16 feet, while others are just a few inches. And each pipe has been carefully voiced so it sounds just right, a process that took 40,000 hours of labor.

Pauline Mak / Flickr -- CC

What’s the mark of a good bakery?

“You can taste when butter is used,” Food Critic Carlton Logan told host Gina Kaufmann on KCUR’s Central Standard. “You can tell when real ingredients are used. It has a very different taste compared to something you get in a supermarket.”

Logan, along with critics Charles Ferruzza and Jenny Vergara, searched out the best bakeries — and best baked goods — in and around Kansas City this year.

Here are their recommendations:

Lexi Churchill / KCUR 89.3

From hearty loaves of bread to sweets from around the world, local bakeries are doing interesting things.

We talk to a local bakery customer about his weekly order for a loaf of challah — and about the tradition and ritual around buying bread. We also visit a bakery that makes treats from around the Americas, then the Food Critics search out the best baked goods in and around Kansas City.

Guests:

The Marmot / Flickr -- CC

Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.

From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.

Here are their recommendations:

Mary Bloch, Around the Block:

Celeste Lindell / Flickr — CC

In February, the beloved Prairie Village card shop Tiffany Town closed after 52 years. Central Standard's Gina Kaufmann remembered the store as the "aesthetic of childhood in the '80s," and as the place to get birthday gifts for classmates.

Michael Korcuska / Flickr -- CC

From the old classics to “interactive” cocktails — and don't forget mocktails — there’s a drink for everyone in KC.

Whether you like your drinks fancy (made with local spirits, fresh herbs and juices and more) or something more simple (usually involving just one type of liquor), KCUR's Food Critics searched out the best cocktails in and around Kansas City in our annual look at libations.

Here are their recommendations:

Mary Bloch, Around the Block:

Elle Moxley / KCUR 89.3

The relationship between schools and the communities to which they belong is crucial.

Danny Wood / KCUR 89.3

According to statistics sourced from local police departments, the total number of homicides in the Kansas City metropolitan area reached 200 in 2016, the highest for nearly ten years. As many Kansas Citians prepared to welcome in 2017, community organization, AdHoc Group Against Crime, held a vigil Saturday morning to remember these victims and support their families.

Steve Mundinger / jazzday.com

We air highlights of conversations with performing artists from the Kansas City area who wowed audiences here and across the country. Actress Cinnamon Schultz explains how she tackled the complex role of Blanche DuBois in A Streetcar Named Desire. Operatic tenor Ben Bliss recalls meeting Placido Domingo for the first time and Nedra Dixon brought Billie Holiday to life on stage. Finally, the great Bobby Watson, explains what happened when he took a wrong turn while in the White House for International Jazz Day.

Star Athena / Flickr -- CC

Some people have strict rules when it comes to cookies.

"Can we agree ... any cookie that does not have butter as an ingredient should never be made?" Charles Ferruzza asked host Gina Kaufmann on KCUR's Central Standard.

Ferruzza, with our other Food Critics, searched out the best cookies in and around Kansas City — with and without butter.

Here are their recommendations:

Mary Bloch, Around the Block:

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