Gloria Gale

Food Critics: Chilled Dishes

Jul 26, 2013
Lindsey Turner / Flikr - CC

When the thermometer soars past 90 degrees, the idea of a hot meal sounds a lot less alluring than a bowl of cool fruit salad. They say that spicy food can actually cool you down, and if you’re sweating before you even pick up a fork – perhaps you’re willing to try anything?

On today’s edition of Central Standard, we beat the summer heat by taking a culinary tour into Coolsville: icy salads, chilled soups, glacial goodies, Siberian sandwiches, and frozen desserts.

Food Critics: Vegan & Vegetarian Food

Jul 12, 2013
Dan McKay / Flikr - CC

No eggs? No dairy? No meat? No problem!

Friday on Central Standard, food critics Charles Ferruzza, Chris Becicka, Mary Bloch, and Gloria Gale discussed the best vegan and vegetarian food in Cowtown.

Where are your favorite vegan/vegetarian restaurants? Let us know in the comments!

New and noteworthy

Kirti Podder / Flickr--Creative Commons

Summer in Kansas City is a unique time each year when the sun becomes relentless and the humidity makes it impossible to breathe. Sure, we've got air conditioning, but what if we need to go outdoors as well?

The Food Critics return to discuss the best way to beat the summer heat: frozen treats!

Host Charles Ferruzza talked with critics Gloria Gale, Mary Bloch, and Emily Farris to discuss the best ice cream, popsicles, frozen yogurt, and frozen novelties (FroYo and FroNo for the uninitiated) in Kansas City.

Spilltojill/Flickr -- CC

It's springtime. The time when a young man's fancy lightly turns to thoughts of grilling, barbecuing, and eating delicious, fat, juicy hamburgers.

From the big honkin' beef burger with the works to the basic meat + bread and even to the veggie burger, there are lots of options for Kansas Citians.

But how do you decide which ones are the best?

In her book The Soul of Southern Cooking, Kathy Starr calls soul food "generous and earthy, like the people who created it. I'm not talking about small slivers of skinned chicken breasts surrounded by miniature carrots and radishes cut like roses. I'm talking about something to eat!" In Kansas City you'll never walk out hungry from one of this town's soul food restaurants or buffets. Classic southern cuisine like fried chicken, greens, macaroni and cheese, and peach cobbler are soul-soothing dishes. They may not be so good for your waistline, but they're nirvana for your spirit. Food Critic Charles Ferruzza, Emily Farris, Gloria Gale and Mary Bloch explore the best soul food of the city.

Kansas City has always been a great place for baked goods. Cakes, pies, cream puffs and breads have all been important to the growth of this town as a cosmopolitan and corpulent community. On this episode of Central Standard Friday Charles Ferruzza, Mary Bloch, Emily Farris, and Gloria Gale extend their forks to all parts of the metro to uncover the best bakeries offering the most decadent doughnuts, the crustiest baguettes, and the flakiest cinnamon rolls.


There are a number of social land mines that can be tripped in restaurants.  How is the best way to handle a declined credit card, or when do you send something back to the kitchen?  On Central Standard Friday food critics Charles Ferruzza, Mary Bloch, Emily Farris and Gloria Gale tackle this subject and all the new restaurants of KC.


Eating Healthy In The New Year

Jan 11, 2013

We're 11 days into the new year.  How's that resolution to eat better going?

Dining Rooms Of Days Gone By

Dec 31, 2012

Do you remember the Wishbone, Earl's Hamburgers, Po' Folks, Piccadilly Cafeteria, and the Athena on Broadway?  Well, we do.

Food Critics: Best Meals Under $10

Oct 19, 2012
ny.eater.com

You're staring at an empty refrigerator realizing if you want to eat you're going to have to go out.  A quick check of the wallet shows it not much fuller than the fridge. So where can you find a decent meal for less than $10?

Food Critics: Non-Traditional Dining

Sep 21, 2012
flickr / toastforbrekkie

Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics discuss the best non-traditional places for delicious eats.

Food Critics: Eating Out In Lawrence

Sep 7, 2012
flickr / Kansas Poetry (Patrick)

Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots in Lawrence. We're talking the best coffee shops, bars and even fine dining in that fun college town west of KC.

Food Critics: Late Night Dining

Jul 26, 2012
Thomas Hawk / flickr

Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite late night dining spots. Where can you get a good meal after 10 o'clock, but before the last bar closes at 3?

Food Critics: Party Of 10+

May 31, 2012
inju / flickr

Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite places for taking a large group out to eat on a special occasion.