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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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Doug Frost, who holds the titles of both master sommelier and master of wine, joined Up To Date to talk all things wine.
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Roughly 429,000 Missouri children would be eligible to receive $51.5 million in food benefits next summer if the state chooses to participate in the federal program. Missouri has until January 1 to decide.
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Cherry grew up loving pickles but couldn't find what he liked when he moved to Kansas City. So he started making them and now sells them online, at barbershops and coffeeshops and on social media.
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Hot pot is savory and spicy and perfect for winter weather, and Kansas City is lucky enough to offer a variety of ways to enjoy — especially around Overland Park. Check out these restaurants for a complete hot pot experience, or head to an Asian grocery to make it yourself at home.
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Sara Siegele, owner of Fountain City Sweets in Olathe, will appear in an episode of Food Network's "Christmas Cookie Challenge" set to air on Dec. 21. “I couldn’t believe it," Siegele says about being asked to compete.
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Of course Taylor Swift is spending more time in Kansas City: This place is the coolest city on Earth. But even if you don't know burnt ends from a tight end, here's a (brief!) introduction to our metro and what makes it so enchanting.
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Sara Siegele, owner of Fountain City Sweets in Olathe, will appear in an episode of Food Network's "Christmas Cookie Challenge" set to air on Dec. 21. “I couldn’t believe it," Siegele says about being asked to compete.
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From cutting taxes on groceries to legalizing sports betting and easing abortion restrictions, a look at hundreds of pre-filed bills in Missouri offers a glimpse into what Kansas City-area lawmakers hope to accomplish.
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Over 100 billion pounds of food goes to waste every year in America. The U.S. Department of Agriculture’s Farm to Food Bank is trying to cut down on that waste by connecting local farmers and food pantries, but its future depends on how much funding is included for the program in the next farm bill.
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This month, Alan Kneeland becomes the first Black president of the Greater Kansas City Restaurant Association. He's the co-owner of The Combine, a pizza restaurant at the corner of 30th and Troost.
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A new book presents readers of all ages with a colorful curation of Missouri’s strange and delightful places, people and historical facts — including Momo, Missouri's equivalent of Bigfoot.