Ambience or irritation? That is the question.
It just wouldn't be Hanukkah without the oil. Latkes, jelly doughnuts and other foods for the holiday are drenched in the stuff to honor the miracle of the oil lamp in the Hanukkah story.
We're up to the gills in grouper, trout, and tuna on this week's Central Standard Friday.
Not quite sure how to carve a turkey?Chef Ted Habiger of Room 39, demonstrates the secret to carving the holiday bird in his home kitchen.
Every cook has had the nightmare-- a solidly-frozen turkey on Thursday morning, no onions for the green bean casserole and a pumpkin pie gone wrong.