Think you're part of the food-literati? True or false: 13 million more acres of farmland would be required to produce enough fruit and vegetables for the daily diets of all Americans to meet U.S. Department of Agriculture nutrition guidelines.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots in Lawrence. We're talking the best coffee shops, bars and even fine dining in that fun college town west of KC.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots for a sweet treat in town. From ice cream to macaroons to a slice of coconut cake – we’re coming by with the dessert tray.
Would you like a complimentary mimosa or bloody mary with that pile of food? Join us for brunch on this Central Standard Friday, as host Charles Ferruzza and the Food Critics discuss the best spots in town for a leisurely brunch. From chicken and waffles to eggs benedict to corned-beef hash -- where do you love to go on a lazy Saturday?
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite late night dining spots. Where can you get a good meal after 10 o'clock, but before the last bar closes at 3?
Hospital food doesn't tend to conjure images of gourmet cuisine or down-home victuals. In fact, most people tend to turn up their nose at the very thought of the bland meals that hospitals are known for serving.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots for a midday meal -- whether you're in the mood for a food truck taco, pork tenderloin sandwich, burger, or bento box.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots outside the KC metro area for dining -- including Baldwin City, Leavenworth, Atchison, and Rocheport.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite places for dining outdoors, including a patio in Parkville that feels like a tree house and a deck overlooking Lake Lotawana.
The U.S. created its food aid program more than 50 years ago in part to alleviate surpluses in agricultural commodities. Surpluses aren't a persistent issue today, but world hunger has become a more acute problem.
With each season comes exciting seasonal produce – but now what? On today's Central Standard, how to give your go-to recipes a spring makeover with seasonal ingredients including peas, garlic scapes & herbs, to name a few.
Originally published on Tue April 17, 2012 10:26 am
Food stamps have long been a favorite whipping boy of politicians looking to beat up on government spending. But the massive food-assistance program does help keep people out of poverty, according to new research.
Food stamp benefits led to a decline of 4.4 percent in poverty from 2000 to 2009, according to a new report from the USDA's Economic Research Service.
Originally published on Mon April 23, 2012 2:46 pm
Want extra salt with that fast-food meal? Then buy it in the United States, where chicken dishes, pizzas, and even salads are loaded with far more salt than in Europe and Australia, according to new research.
The McDonald's Chicken McNuggets in the United States have more than twice as much salt as their sister nuggets in the United Kingdom. That's 1.6 grams of salt for every 100 grams of American nugget, compared with 0.6 grams in the U.K.
Not long after the start of the school year, Monique Sanders, a teacher at Nathan Hale Elementary School in Manchester, Conn., realized many of her students were going to bed hungry.
"It was very bad. I had parents calling me several times a week, asking did I know of any other way that they could get food because they had already gone to a food pantry," Sanders says. "The food pantry only allows you to go twice per month, so if you are running low on your food stamps or you didn't get what you needed and you're not able to feed your family, that's very stressful."
As we've reported, fish fraud – labeling a less-desirable species as a more desirable one – is more widespread than you'd think. Olive oil, too, isn't always what it seems. And honey from Asia is fraught with suspicion.