Socializing and drinking go hand in hand, and across the United States the hobby of making your own beer and wine has grown in the last few decades. But when it comes to liquor, the law makes it much more difficult to home brew whiskey, vodka or rum as a hobby, and as a result there are very few local distilleries across the nation. We're joined by three special distilleries: Patrick Garcia the master distiller at Dark Horse Distillery in Lenexa, Kansas; Ralph Hayes the marketing director for Pinckney Bend distillery out of New Haven, Missouri; and Seth Fox president of High Plains in Atchison, Kansas
On Tuesday, April 16, Central Standard highlighted three distilleries: Dark Horse, Pinckney Bend, and High Plains.
In Lenexa, Kansas, a local, family-owned distillery is producing craft spirits in a micro-distillery. Dark Horse Distillery was established in 2010, and since 2011, the Garcia clan has been producing bourbon, whiskey, and vodka hand-crafted in small batches.
In her book The Soul of Southern Cooking, Kathy Starr calls soul food "generous and earthy, like the people who created it. I'm not talking about small slivers of skinned chicken breasts surrounded by miniature carrots and radishes cut like roses. I'm talking about something to eat!" In Kansas City you'll never walk out hungry from one of this town's soul food restaurants or buffets. Classic southern cuisine like fried chicken, greens, macaroni and cheese, and peach cobbler are soul-soothing dishes. They may not be so good for your waistline, but they're nirvana for your spirit. Food Critic Charles Ferruzza, Emily Farris, Gloria Gale and Mary Bloch explore the best soul foodof the city.
Kansas City has always been a great place for baked goods. Cakes, pies, cream puffs and breads have all been important to the growth of this town as a cosmopolitan and corpulent community. On this episode of Central Standard FridayCharles Ferruzza, Mary Bloch, Emily Farris, and Gloria Gale extend their forks to all parts of the metro to uncover the best bakeries offering the most decadent doughnuts, the crustiest baguettes, and the flakiest cinnamon rolls.
As St. Patrick's Day approaches next week, the 'Kiss Me I'm Irish' t-shirts are getting pulled out of the closets and shamrocks will plaster the city. Kansas City has a special relationship with Irish culture that goes hand in hand with the city's narrative.
Buffets: you either love them or hate them. And in a tough economy, the idea of an all-you-can meal can sound alluring, even if the choices can be more about quantity than quality. On today's Central Standard Friday, we'll fill our plates up with suggestions for the best, the cheapest and the most unusual buffets in Kansas City. Today's food critics are host Charles Ferruzza, Chris Becicka, Mary Bloch and Emily Farris.
Local and federal officials are trying to piece together exactly what happened last Tuesday evening, when a natural gas leak led to an explosion just west of the Country Club Plaza. The explosion and resulting fire at JJ’s restaurant killed one woman, and injured 15.
The victim is presumed to be 46-year-old Megan Cramer, a native of Springfield, and a longtime resident of the Plaza. Staff and regulars of JJ’s are not only mourning her loss, but the loss of a community that had formed around drinks and meals at the restaurant.
There are a number of social land mines that can be tripped in restaurants. How is the best way to handle a declined credit card, or when do you send something back to the kitchen? On Central Standard Friday food critics Charles Ferruzza, Mary Bloch, Emily Farris and Gloria Gale tackle this subject and all the new restaurants of KC.
The butcher, the baker, the candlestick maker. Professions once so famous that they made it into nursery rhymes, but how does modern commerce accommodate traditional business? Butchers and meat shops are still present in town, but how has the independent butcher shop changed with meat preparation moved into grocery stores and other superstores?
With Valentine's Day approaching, the restaurant industry is gearing up to flirt with taste buds and create romance at the table. On the most romantic day of the year can create a lot of pressure to choose the right restaurant to enjoy a great meal with a loved one, so today on Central Standard Fridays, The Food Critics talk about the most romantic dining spots in Kansas City.
You're staring at an empty refrigerator realizing if you want to eat you're going to have to go out. A quick check of the wallet shows it not much fuller than the fridge. So where can you find a decent meal for less than $10?