Food & Drink

Up to Date
10:43 am
Wed March 5, 2014

Finding Kansas City's Hidden Food Gems

Carnitas is one dish on food editor Jill Silva's list of hidden gems in Kansas City.
Credit Pabo76 / Flickr-CC

Kielbasa, carnitas and pulled pork — are you getting hungry? Some local restaurants are proving that Kansas City isn’t just a barbecue town. 

On Wednesday's Up to Date, we take a look at highlights and hidden gems featured in the Kansas City Star’s Food Issue.

Guest:

  • Jill Silva, food editor at The Kansas City Star
Read more
Up to Date
10:42 am
Wed March 5, 2014

Going On A Mushroom Hunt

Morels are highly-prized by mushroom hunters.
Credit ~flutterby~ / Flickr-CC

Mushrooms can’t run, but if you go hunting for them, it certainly seems like they’re hiding. 

On Wednesday's Up to Date, we speak with a few mushroom hunters about their craft and how they find the best fungus among us. 

Guests:

Read more
Central Standard
4:01 pm
Tue February 25, 2014

The Business Of Meat In America

This country's meat industry no longer includes the picturesque red barn and white picket fences. Instead, the meat we buy at the supermarket is likely processed by one of the four large meat packing companies that controls the majority of the industry.

On today's Central Standard, journalist and author Christopher Leonard discusses his book "The Meat Racket: The Secret Takeover of America's Food Business." Also, Mark Dopp of the American Meat Institute weighs in on what he perceives as the benefits of having a more centralized system.

Read more
Central Standard
4:00 pm
Fri February 21, 2014

Food Critics: Best Sausage In And Around Kansas City

Credit DanPeters / Flickr -- Creative Commons

On Friday's edition of Central Standard, Charles Ferruzza and Food Critics Mary Bloch, Chris Becicka and Emily Farris discuss some of Kansas City's newest restaurants. And then the food critics locate the best places for sausage in and around Kansas City, with the help of listeners. From kielbasa to bratwurst to chorizo, Kansas City has it covered.

The Critics' Picks: Sausage

Read more
Up to Date
12:24 pm
Fri February 14, 2014

Finding Food Flavors In A Local Lab

Michael Feingold, lab manager and food technologist for Cereal Ingredients in Leavenworth, stands with a bag of strawberry-flavored pieces about to be shipped to a client.
Beth Lipoff/KCUR

From “weird-beers” to your typical TV dinner, all the processed food we eat has been carefully crafted to taste and smell as appealing as possible.

In the first part of Friday's Up to Date, we visit a local lab to see how flavors are modified and enhanced to make that morning muffin you enjoy taste so much like fresh blueberries-- even though there aren't any in it. 

Guests:

Read more
Up to Date
12:24 pm
Fri February 14, 2014

Kansas City's Secret Supper Club

The Test Kitchen often features more unusual ingredients, such as quail.
Credit Stewart Butterfield / Flickr-CC

The Test Kitchen isn't a glamorous place filled with Food Network cameras-- it's Kansas City's own secret supper club.

The location is a secret until the day before, and you're in for new cooking techniques and some interesting ingredients. Picky eaters might want to skip this one, but if you've got adventurous taste buds the Test Kitchen might be the place for you.

In the second part of Friday's Up to Date, we talk with its founder and the chef who will be behind the club's next meal.

Guests:

Read more
Up to Date
1:06 pm
Fri February 7, 2014

Oscar-Nominated Indie, Foreign And Documentary Film Shorts

An unconventional dish from Chicago restaurant Alinea, one of three eateries featured in the documentary 'Spinning Plates.'
Credit Kimberly Vardeman / Flickr-CC

Can you name one of the Academy Award nominated short films for this year? Let our film critics help you out. 

On Friday's Up to Date, our independent, foreign, and documentary film critics look at some of the lesser-known Oscar nominees, plus Spinning Plates, a documentary that gives audiences a taste of what it's like to own a restaurant.

Read more
Harvest Public Media
7:52 am
Mon January 27, 2014

More Than One In Seven Americans Receive Food Stamp Benefits

Fifteen percent of Americans received federal food stamp benefits in the 2013 fiscal year, according to a new U.S. Department of Agriculture report. That includes about 936,000 people in Missouri and 316,000 in Kansas. The program is the most controversial issue for negotiators working on a new farm bill.

Read more
Central Standard
1:51 pm
Fri January 24, 2014

Food Critics: The Best Happy Hour In Kansas City

Credit Bob B. Brown / Flickr - CC

In Kansas City's days of old, enterprising bar owners would offer free food to workers heading home and craving a beer or whiskey. This food was usually very salty, encouraging the patrons to drink even more.

The term “happy hour” didn’t exist at this time, but a mix of food and drink has always been an intoxicating lure that nearly every restaurant offers.

On Friday’s Central Standard, Charles Ferruzza and fellow food critics Emily Farris, Mary Bloch, and Gloria Gale discuss the best happy hours in and around Kansas City.

Read more
Up to Date
10:27 am
Wed January 22, 2014

Making A Pie, Telling A Story

Joyce Maynard speaks with Steve Kraske on Up to Date.
Credit Beth Lipoff/KCUR

The smell of pie might inspire most of us to get a fork and plate, but for one author, it means a story. 

In the first part of Wednesday's Up to Date, we talk with the woman behind the new Kate Winslet-Josh Brolin film Labor Day about writing, pie and more.

Guest:

Read more
Up to Date
10:57 am
Fri January 17, 2014

Checking Out KC's Restaurant Scene

Trezo Mare's 'En Fuego' is on its Restaurant Week menu.
Credit Jonathan Bender / recommendeddaily.co

Something smells good in Kansas City these days, and the upcoming restaurant week is just the thing to show it off. 

In the first part of Friday's Up to Date, we get a preview of what’s to come during restaurant week and take a bite of the local food scene with The Kansas City Star’s Jill Silva and Recommended Daily blogger Jonathan Bender.

Guests:

Read more
Central Standard
1:40 pm
Fri January 10, 2014

Food Critics: Chicken Or The Egg?

From listener response, it seems the Kansas City metro is much more interested in the chicken than the egg.
Credit avrene / Flickr--Creative Commons

You’ve heard the question a million times: What came first, the chicken or the egg? The answer is complicated when you pose it to Kansas City diners who might choose fried chicken over an omelet or eggs benedict over chicken noodle soup.

On Friday’s Central Standard, Charles Ferruzza and fellow food critics, Gloria Gale, Chris Becicka, and Emily Farris consider the possibilities that both the chicken and the egg bring to restaurant menus, from fried livers to egg soufflé – and everything in between. 

Best Egg Dishes:

Eggs Benedict

Read more
Harvest Public Media
6:46 am
Mon January 6, 2014

The New Wheat Behind Whole Grain White Bread

Food companies want to capitalize on the growing market of white bread fans who want to eat whole wheat. A new variety of wheat makes that easier.
Credit Luke Runyon / Harvest Public Media

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

For a long time, American bread makers have been in a bind. Many consumers like the texture and taste of white bread, but want the nutritional benefits of whole grains.

Read more
Central Standard
1:11 pm
Fri December 27, 2013

Food Critics: The 15 Best Dishes In Kansas City In 2013

The fried chicken from Rye makes the KCUR food critic's list of top dishes in the Kansas City area in 2013.

As 2013 comes to a close, we raise a glass to Kansas City's dearly departed, and appreciate the best that came to be.

On Friday's Central Standard, Charles Ferruzza is joined  by fellow food critics Emily Farris, Mary Bloch, and Chris Becicka to discuss their favorite meals and restaurants of 2013. They also chat about Kansas City's dearly departed restaurants that left us throughout the year. 

The Food Critics' Favorite Dishes of 2013

Read more
Central Standard
2:52 pm
Wed December 18, 2013

Festive Cocktail Recipes To Get You In The Holiday Spirit

Credit theseheavenlyholidays / CC

For many, booze is part of the quintessential holiday experience. But standard wine, beer and spirits can get old. So, this holiday season treat your taste buds to some innovative holiday treats, courtesy of Berto Santoro of Extra Virgin and Scott Tipton of Manifesto.

Winter in Buenos Aires

Read more
Central Standard
12:42 pm
Fri December 13, 2013

Food Critics: Best Steak In Kansas City

Credit dirtsailor2003 / Flickr - CC

Since the cattle rustling days of yore, steak has always been an important part of the culinary traditions of Kansas City. We even have a baseball team named The T-Bones. Whether it’s top sirloin, filet mignon, or a big bone-in ribeye, premium cuts matter a lot to this city. With so many varieties and types and restaurants to choose from, where should you go when you want both the sizzle and the steak?

Read more
Harvest Public Media
8:11 am
Mon December 2, 2013

Rural Areas Worry About Food Stamp Cuts

The town of Sandoval was born along U.S. Route 51, which runs north-south from Kentucky to the state of Wisconsin. Once a booming corridor, this area in southern Illinois now sees extreme poverty.
Credit Peter Gray / Harvest Public Media

The next farm bill is all but certain to contain cuts to the Supplemental Nutrition Assistance Program (SNAP), more commonly known as food stamps. Long championed by legislators from urban districts, the food stamp program isn’t just an urban concern. Families living amid fertile farmland struggle to put food on the table and increasingly rely on SNAP benefits. 

Read more
Central Standard Friday
12:22 pm
Fri November 29, 2013

Food Critics: Look To The Sides

Credit vxla / Flickr--Creative Commons

Many restaurants in Kansas City have signature dishes. Stroud’s is known for its fried chicken, Jess and Jim’s is famous for its steaks. But what about the dishes that complement the main course?

Some restaurants do wonders with the lesser-known side dishes: potatoes, vegetables, greens and rice. In fact, a well executed side dish can draw your attention to the entrée—complementing or contrasting the texture, sweetness or bitterness of other servings. 

Read more
Up to Date
9:51 am
Wed November 27, 2013

Tuning Up The Turkey: Thanksgiving Food And Wine

Ted Habiger assembles his pork belly sandwiches with Brussels sprout slaw in the studio.
Beth Lipoff KCUR

Thanksgiving means turkey, mashed potatoes, pumpkin pie… and all the carbs you could want. Although we’ve all got our tried and true favorites, you won’t ruffle too many feathers if you try a couple of new dishes this year.

Read more
Up to Date
9:51 am
Tue November 26, 2013

How The U.S. Meat Industry Beefed Up Its Production

Factory farming has become common in the American meat industry.
Credit David W. Oliver / Flickr-CC

Got a beef with the meat industry? You’re not the only one, but it’s taken many decades for the industry to assume the shape it has today.

In the first part of Tuesday's Up to Date, we talk about the history of meat production and distribution in the United States. We examine the shift from family to factory livestock farming, how government intervention has affected the industry and how the popularity of organics is changing the conversation.

Guests:

Read more
Harvest Public Media
11:39 am
Mon November 25, 2013

USDA: Food Stamp Program Not Driving Much Healthy Eating

The federal government’s food stamp program could do more to encourage healthy eating among program recipients, according to a recent analysis conducted by the USDA, which administers the program.

Read more
Harvest Public Media
7:43 am
Mon November 25, 2013

Some Grocery Store Meat Will Now Be Labeled With Country Of Origin

The pork cooler at a Hyvee grocery store in Columbia, Mo., is full of meat. New rules that just went into full effect force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson / Harvest Public Media

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.

The country-of-origin labeling mandate (COOL) forces retailers and meatpackers to detail where the livestock from which meat came was born, raised and slaughtered. It applies to certain cuts of beef, veal, chicken, pork, lamb and goat sold in the supermarket. Processed, deli and ground meats are exempt from the new rules.

Read more
Central Standard Friday
10:00 am
Fri November 15, 2013

Food Critics: The Post-Thanksgiving Detox

Credit Gabriel Saldana / Flickr - CC

The great thing about the Thanksgiving feast is that the table is groaning with wonderful comfort foods and lots and lots of leftovers.

The less appealing thing about Thanksgiving is that 48 hours after the holiday, you’re sick of cold turkey sandwiches and re-heated mashed potatoes and you’re ready for something else to eat. 

On Friday’s Central Standard, Charles Ferruzza and fellow food critics, Emily Farris, Mary Bloch and Chris Becicka shared ideas for a post-holiday culinary detox, and took calls with listener suggestions. Below are their suggestions.

Read more
Central Standard Friday
2:24 pm
Fri November 1, 2013

Food Critics: The Best Soup In Kansas City

This is some delicious-looking pho from Pho Hoa in Kansas City, MO.
Credit Charles Haynes / Flickr - CC

A rich, flavorful broth with hardy vegetables can go a long way to raising your spirits. And a hearty soup like a stew or a bowl of Vietnamese pho can actually serve as a meal. In the Depression, home cooks discovered starting a meal with soup took the edge off of hunger so they could serve a more modest entrée. But no matter how you serve soup, it ranks as one of the best dishes ever for surviving cold weather, providing comfortable relief for the common cold, and eating your vegetables.

Read more
Harvest Public Media
8:37 am
Wed October 30, 2013

Children Of Meatpackers Dream Big, Cultivate Opportunity

Binh Hua (left) and My Nguyen, both 18, work in the Garden City Community College chemistry lab. The two best friends graduated from high school in three years and after community college, plan to go on to universities.
Peggy Lowe Harvest Public Media

Not yet 9 a.m. on a warm fall day, freshmen Binh Hua and My Nguyen are in protective goggles, long hair pulled back, ready for their chemistry class in a Garden City Community College lab.

The teacher calls the class to order, calling the students “Busters,” short for “Broncbusters,” the college’s mascot and a reminder of this old West town’s history of raising cattle.

Read more
Harvest Public Media
7:44 am
Tue October 29, 2013

Garden City, Kan. Considered Model Of Success For Immigrant Influx

Two students in a “newcomer” class at Florence Wilson Elementary School in Garden City, Kan.
Peggy Lowe Harvest Public Media

Sister Janice Thome’s office is a 2003 brown Ford Focus with a backseat piled high with paperwork and a prayer book.

Thome puts 125,000 miles a year on this car, picking up boxes from the food pantry, finding a mattress for a newcomer, delivering a sick soul to a doctor’s appointment. All the while, she fields emergency calls on her flip phone, responding to her mission to serve the poor of Garden City, out on the plains of southwest Kansas.

This day, Thome is teaching her teen parenting class at the alternative high school.

Read more
Harvest Public Media
8:56 am
Mon October 28, 2013

Schools Become The Safety-Net For Immigrants In Rural Missouri

At the primary school in rural Noel, Mo., teachers and staff function as educators about as often as they do de facto social workers.
Abbie Fentress Swanson Harvest Public Media

It’s almost 9 a.m., and Noel Primary School teacher Erin McPherson is helping a group of Spanish-speaking students complete English language exercises. But it’s tough going.

One student in a bright blue T-shirt – 9-year-old Isac Martinez – has not yet picked up his pencil. He’s clearly sick. When McPherson asks him what’s wrong, Isac’s small voice is barely audible in between coughs. He says he threw up four times last night but did not go to a doctor.

Read more
Government
8:17 am
Fri October 25, 2013

Nixon Withdraws Proposed Food Stamp Cut

A proposed rule change that would have eliminated food stamp eligibility for about 58,000 Missourians has been withdrawn by Gov. Jay Nixon.

The governor had sought to cut eligibility for unemployed adults without children, citing concerns over the amount of federal funds available for state-run food assistance programs. 

Fellow Democrat and State Senator Jamilah Nasheed of St. Louis says she’s elated by the governor’s reversal.

Read more
Government
4:55 pm
Mon October 21, 2013

Public Comment Will Be Allowed On Mo. Food Stamp Rule Change

Credit clementine gallot / Flickr

An official with the Missouri Department of Social Services (DSS) briefed a House Interim Committee Monday on Governor Jay Nixon's proposed rule change to cut able-bodied adults without children from the federal food stamp program (SNAP) if they don't have a job. 

Allison Campbell with the DSS Family Support Division says they initially sought to implement the change on October 1st via emergency rule, but she admits that approach was a mistake.

Read more
Central Standard Friday
9:30 am
Fri October 18, 2013

Food Critics: Diabetic Dining

Don't be fooled! These aren't french fries, but fresh and healthy beans everyone can enjoy.
Credit cookbookman17 / Flickr - CC

Most of us are very lucky. When we go out to eat, we usually don’t worry about dietary restrictions or fret over missing the delicious food we'd like to eat.

Read more

Pages