fat

Tony Cenicola / Michael Moss

For decades, food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked. And those unhealthy foods have played a big part in our current epidemic of health problems, including obesity and diabetes. So argues Pulitzer Prize-winning author Michael Moss in his 2013 book “Salt, Sugar and Fat: How The Food Giants Got Us Hooked.” KCUR caught up with Moss recently when the author was in town to speak at the University of Kansas Medical Center.

Museo del Prado, Madrid

We crave its taste but not its look.  What’s up with our love-hate relationship with fat?