When the thermometer soars past 90 degrees, the idea of a hot meal sounds a lot less alluring than a bowl of cool fruit salad. They say that spicy food can actually cool you down, and if you’re sweating before you even pick up a fork – perhaps you’re willing to try anything?
On today’s edition of Central Standard, we beat the summer heat by taking a culinary tour into Coolsville: icy salads, chilled soups, glacial goodies, Siberian sandwiches, and frozen desserts.
Summer in Kansas City is a unique time each year when the sun becomes relentless and the humidity makes it impossible to breathe. Sure, we've got air conditioning, but what if we need to go outdoors as well?
The Food Critics return to discuss the best way to beat the summer heat: frozen treats!
Host Charles Ferruzza talked with critics Gloria Gale, Mary Bloch, and Emily Farris to discuss the best ice cream, popsicles, frozen yogurt, and frozen novelties (FroYo and FroNo for the uninitiated) in Kansas City.
Food is a social activity, and where there are people entertainment follows. On the Friday, June 14 the Central Standard food critics explore the best places to dine while catching a song, a game of trivia and more.
Here is a list of some of the restaurants talked about on the show:
In Kansas City it's expected that the weather will jump from snowy, to balmy, to sultry in a matter of weeks.
But now that we're firmly into spring, and summer is just around the corner, restaurants are opening their outdoor patios, decks, balconies, rooftops and sidewalk seating.
Many diners love the opportunity to dine al fresco, surrounded by the beauty of nature – or asphalt parking lots. Other Kansas City diners see outdoor dining as a nightmare of bugs, noise, cigarette smoke and gawking strangers.
In her book The Soul of Southern Cooking, Kathy Starr calls soul food "generous and earthy, like the people who created it. I'm not talking about small slivers of skinned chicken breasts surrounded by miniature carrots and radishes cut like roses. I'm talking about something to eat!" In Kansas City you'll never walk out hungry from one of this town's soul food restaurants or buffets. Classic southern cuisine like fried chicken, greens, macaroni and cheese, and peach cobbler are soul-soothing dishes. They may not be so good for your waistline, but they're nirvana for your spirit. Food Critic Charles Ferruzza, Emily Farris, Gloria Gale and Mary Bloch explore the best soul foodof the city.
Kansas City has always been a great place for baked goods. Cakes, pies, cream puffs and breads have all been important to the growth of this town as a cosmopolitan and corpulent community. On this episode of Central Standard FridayCharles Ferruzza, Mary Bloch, Emily Farris, and Gloria Gale extend their forks to all parts of the metro to uncover the best bakeries offering the most decadent doughnuts, the crustiest baguettes, and the flakiest cinnamon rolls.
Buffets: you either love them or hate them. And in a tough economy, the idea of an all-you-can meal can sound alluring, even if the choices can be more about quantity than quality. On today's Central Standard Friday, we'll fill our plates up with suggestions for the best, the cheapest and the most unusual buffets in Kansas City. Today's food critics are host Charles Ferruzza, Chris Becicka, Mary Bloch and Emily Farris.
There are a number of social land mines that can be tripped in restaurants. How is the best way to handle a declined credit card, or when do you send something back to the kitchen? On Central Standard Friday food critics Charles Ferruzza, Mary Bloch, Emily Farris and Gloria Gale tackle this subject and all the new restaurants of KC.
You're staring at an empty refrigerator realizing if you want to eat you're going to have to go out. A quick check of the wallet shows it not much fuller than the fridge. So where can you find a decent meal for less than $10?
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots in Lawrence. We're talking the best coffee shops, bars and even fine dining in that fun college town west of KC.
Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite late night dining spots. Where can you get a good meal after 10 o'clock, but before the last bar closes at 3?
Here’s an idea for mixing up Thanksgiving dinner this year – hide your old recipes. Today on the show local food writers Beth Bader and Emily Farris are joining us with some incredibly easy and creative twists on traditional dishes.