Crossroads | KCUR

Crossroads

Fidencio Fifield-Perez

As a second grader growing up in North Carolina, Fidencio Fifield-Perez was the school cartoonist. He won a few awards and certificates, and a local newspaper wrote an article about him. He’d newly immigrated to the United States from Mexico.

Years later, when he needed proof that he’d grown up in the United States in order to gain DACA (Deferred Action for Childhood Arrivals) status, his early art skills came in handy because those awards and the newspaper story provided documentation of his childhood.

Pirate's Bone / Facebook

Vegetarian options pop up on a lot of Kansas City menus, from high-end restaurants to brand-new coffee shops … and yes, even at barbecue joints.

“Now, it’s just part of everybody’s diet. You don’t have to ask for something vegetarian. It’s just a dish without meat or fish or whatever,” KCUR food critic Mary Bloch told host Gina Kaufmann on Central Standard.

Segment 1: The changing relationship between working artists and the Crossroads.

The Crossroads is a lively place, filled with condos, wine shops, doggie daycares and yoga studios. But back in 2000, it was much more quiet, inhabited by artists who brought their quirky vibe to the area. Now, the building that houses YJ's Snack Bar has been sold — and the longstanding café is moving. Is it the end of an era? What's next for the Crossroads and the artists?

Belger Arts Center

When it comes to the relevance of her artwork in the post-Obama political landscape, no one could blame Renée Stout for saying she warned us.

Marco Pavan

“Nobody gets out alive on planet Earth,” says Cannupa Hanska Luger.

He's stating the obvious, of course, but the New Mexico-based artist is also talking about the title of his show in Kansas City: “Life is Breathtaking.”

Julie Denesha / KCUR 89.3

When First Fridays started in Kansas City, the whole point was to bring more people to the Crossroads to experience art. But for years now, critics have been saying the festive scene has lost all focus on art.

“Most contemporary artists in Kansas City have a tendency to hate or just throw vitriol at First Friday because they think it’s an annoying touristy trap of everyone from the suburbs,” said Melaney Ann Mitchell, an artist who runs a website called Informalityblog, where art critics write about what’s happening in area galleries.

Aixois Bistro/Facebook

Kansas City might be known as a meat-and-potatoes town, but fried chicken has long been popular here.

“Fried chicken is popular because it’s inexpensive, usually, and it tastes good,” Charles Ferruzza told guest host Brian Ellison on KCUR’s Central Standard.

Besides that, Ferruzza said, “It travels well — it’s just as good cold as it is hot.”

715 Restaurant / Facebook

Noodles are having a moment Kansas City.

“There’s an awful lot of chefs in the city right now with small pasta menus within their main menu,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “It’s because they’re making it in-house and they’re very proud of it.”

Vergara, along with fellow food critics Mary Bloch and Charles Ferruzza, searched out the best noodle dishes in and around town.

Segment 1: How to prepare trout.

Chef Martin Heuser is a fan of trout; he grew up fishing and eating it in Germany and Austria. Plus, it's the only dish on his menu that hasn't changed since he opened his restaurant six years ago. Now that it's trout season, he tells us why it's so versatile, and he shares tips on how to cook it at home.

  • Martin Heuser, chef/owner, Affäre

Segment 2, beginning at 10:44: Noodle dishes in Kansas City.

Jessica Wohl

Artist Jessica Wohl searches for what everyone has in common — even if it’s a testy desire to be heard.

By looking at the seven quilts she’ll show in Weinberger Fine Art’s new exhibition, “Thoughts And Prayers,” it’s hard to say what Wohl’s political leanings are. But she contends that her particular opinions are not the point of this collection.

Café Provence/Facebook

Many people consider French cuisine to be the ne plus ultra in the culinary world. And French culinary techniques are considered to be standard in many restaurant kitchens.

Whether it's hearty stews or delicate fish dishes, airy pastries or baguettes with crackling crusts, French-inspired dishes are on menus all over town.

On KCUR's Central Standard, our food critics searched out the best French food in and around Kansas City.

Here are their recommendations:

John Caldwell / Compile KC

Coffee carafes were nearing empty and there was a focused silence inside the Plexpod Crossroads on Sunday. It was the last day of Compile KC, a new event dedicated to bringing resources to Kansas City-based nonprofits. 

Local designer and software consultant John Caldwell took his cue from an event called Coders for Charities, which paired charities with software developers.

One More Cup / Facebook

Kansas City's coffee shop scene has really blossomed over the past few years.

In addition to coffee and tea drinks, a number of shops have also been serving great food: pastries made in-house, breakfast, light lunches and grab-and-go snacks.

From quiet spots to linger to more convivial spaces to meet up with friends, KCUR's food critics searched out the best coffee shops in and around Kansas City.

 

Here are their recommendations:

 

Scott's Kitchen and Catering / Facebook

Burritos and wraps are glorious things.

Just about anything can go in a tortilla. And voila, a complete meal that's portable and ready to go.

But what's the difference between a wrap and a burrito?

"A burrito is typically warm or hot, and a wrap is generally cold, in my experience," food critic Carlton Logan told host Gina Kaufmann on KCUR's Central Standard.

Logan, along with fellow food critics Jenny Vergara and Charles Ferruzza, searched out the best burritos and wraps in and around Kansas City.

Here are their recommendations:

Facebook

A lot has been going on in Kansas City's food scene over the last few months.

KCUR food critics Charles Ferruzza, Mary Bloch and Jenny Vergara brought their seasonal roundup of the biggest local restaurant news to Friday’s Central Standard.

The DLC / Flickr -- CC

Burgers are a classic KC menu item.

"As a steak town, Kansas City has always had a lot of good burgers, too," Charles Ferruzza told host Gina Kaufmann on KCUR's Central Standard.

Whether diners prefer a thin or thick patty — or something meatless — local menus have plenty of options.

Ferruzza, along with fellow Food Critics Mary Bloch and Jenny Vergara, searched out the best burgers in and around Kansas City.

Here are their recommendations:

Heidi Van

Kansas City has a wide range of theater venues, from tiny spaces that seat only a couple dozen people to the Kauffman Center for the Performing Arts. And now, two newcomers are opening another one.

Foodista / Google Images -- CC

It's definitely soup and stew season. And there are plenty of both on local menus.

Whether you're in the mood for a hearty bowl of burnt end chili or a brothy pho, you can find something lovely and warm to ward off the frigid temps.

Of course, don't forget the bread (or savory doughnut) for soppin' and dippin'.

On Friday's Central Standard, KCUR's Food Critics searched out the best soups and stews in and around Kansas City.

Here are their recommendations:

Courtesy Bill Haw Jr.

The Crossroads building recently vacated by the Kemper Museum of Contemporary Art is being purchased by Kansas City civic leader Bill Lyons, who plans to lease part of it to an expanded Haw Contemporary.

Bill Haw Jr. plans to lease about 2,500 square feet on the east side of the building at 19th and Baltimore to allow him to grow beyond his current operation in the West Bottoms, Lyons said.

Jules / Flickr -- CC

What's not to like about cheese? First of all, it's probably the one food item for which "ooey-gooey" was invented. (And if not, let's just say it was).

Whether you like it melted in a sandwich or by itself with a glass of wine or beer, cheese is having quite a moment in KC.

courtesy: Kemper Museum of Contemporary Art

The Kemper Museum of Contemporary Art's third location, Kemper at the Crossroads, has closed. 

"An exhibition on display there was scheduled to close on Saturday, December 2," says Breeze Richardson, director of marketing and communications. "It felt like the most appropriate way to frame the closing, not installing a subsequent exhibition."

A sale of the property has been negotiated but not finalized, she adds.

ilaria / Flickr -- CC

Italian food. Those two words may bring up images of a pasta dish with red sauce, or perhaps a thick square of lasagna. Throw in a glass of wine, and you're set for a cold winter night.

Some local chefs are also putting a creative spin on the cuisine. From old-school favorites to some new takes, our food critics on KCUR’s Central Standard searched out the best Italian food in and around Kansas City.

Here are their recommendations:

Joy / Flickr -- CC

It’s a great time of year for pie.

Whether you’re celebrating the holidays with a traditional pumpkin pie, or warding off the chill with a hearty chicken pot pie, it’s amazing what can go under, over or between flaky, golden crusts.

On KCUR’s Central Standard, our Food Critics searched out the best pies — both sweet and savory — in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

Aaron Leimkuehler

Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.

Todd Rosenberg

After a five-year fundraising campaign, the Kansas City Symphony announced Wednesday that it had accomplished its goal of raising $55 million for its endowment fund, which will now total more than $100 million.

In a news release, the Symphony reported that 1,000 donors had pledged gifts ranging from $10 to $10 million over the five-year period.

Rob Bertholf / Flickr -- CC

It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.

In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.

Here are their recommendations:

Cameron Wiley

Painter Melissa McCracken says ugly music does exist, but nothing that looks so bad she has to turn it off. It really only gets as homely as some brown around the edges of a twangy country song. Funk and soul are vibrant. Jazz is sparkly. Radiohead has a lot of layers.

Courtesy Lisa Cordes

Cementing the relationship between two Kansas City organizations that have worked together to help artists develop their careers, the Mid-America Arts Alliance announced on Thursday that it had acquired Artist INC.

On the 10th anniversary of his eponymous restaurant, chef Michael Smith talks about embarking on a new concept: making his version of Tuscan cuisine. Then, a local filmmaker on his new documentary about the growing conflict between coffee plantation workers and elephants.

Guests:

Danielle Hogerty / KCUR 89.3

Performing in public for unsuspecting audiences . . . You've seen it in big cities on street corners and on subways, but what about here in KC? We tap into the local scene.

Are you friends with your ex? We'll talk to a KU researcher about why.

Plus, advice on where to watch the solar eclipse in and around Kansas City

Guests:

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