Craft Brewing

Andrea Tudhope / KCUR

An up-and-coming trend has hit the Kansas City craft brewing scene — sour beer.

Characterized by a distinctly tart flavor, sour beer is full of bacteria and microorganisms, has a higher level of carbon dioxide, and is reminiscent in taste and smell of underripe fruits and overripe cheeses. Sound appealing? For some, it's a delicious refreshment. For others, it is unpalatable.

Allagash Brewing / Flickr-CC

Craft breweries and distilleries in the Kansas City area could soon have a new venue to sell their libations.

The Kansas City council's Public Safety & Emergency Services Committee advanced an ordinance Wednesday that expands liquor sales in the City Market area near downtown Kansas City.

Currently, only wineries can bring their products to the farmer's market, but the new ordinance would allow state-licensed breweries and distilleries to do the same.

Kaufman Foundation / https://flic.kr/p/9Xno7i

If you make your product with a 3-D printer, is it still a craft? On Monday's Central Standard, we sit down with local participants of Kansas City's Maker Faire (coming up June 28 and 29) and a Professor of Art to tinker with our concept of what it means to "craft."

Guests:

Herkie / Flickr--CC

One might assume that with such well known craft beers available from brewers like Boulevard Brewing Company in Kansas City, Mo., and Free State Brewing Company in Lawrence, Kan., there would be little room for other competition. But, craft brewing is on the rise in Kansas City, with many new microbreweries opening in the past year.

On Thursday's Central Standard host Brian Ellison looks at what is behind the Kansas City craft brewing trend and what the future looks like for these entrepreneurial ventures.

Guests: