Country Club Plaza

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What's not to like about cheese? First of all, it's probably the one food item for which "ooey-gooey" was invented. (And if not, let's just say it was).

Whether you like it melted in a sandwich or by itself with a glass of wine or beer, cheese is having quite a moment in KC.

Andrea Tudhope / KCUR 89.3

This story was updated at 1:59 p.m. to include a comment from the owner of Time Warner Cable.

Time Warner Cable remains on the hook to pay $3 million in damages for the explosion that destroyed JJ’s Restaurant after an appeals court on Monday upheld the judgment.

The Missouri Court of Appeals rejected the cable company’s arguments that the court wrongly instructed the jury and improperly admitted expert testimony.

Sylvia Maria Gross / KCUR 89.3

After much deliberation, members of the Country Club Congregational United Church of Christ have decided to remove "Country Club" from the church's name. 

The Brookside church prides itself on being committed to social justice and inclusivity. Which is why, says minister Chase Peeples, the name had to change.

"'Country Club' seems to connote the idea of exclusivity and wealth," he says. "That's not the Jesus I encounter when I read the gospel."

Atl10trader / Flickr-CC

A good Thanksgiving Day meal requires consideration, preparation and even preservation. Today, we hear food safety advice to help keep uneaten leftovers fresh and to learn warning signs of spoiled items. Then, a local congregation shares why they've made the decision to remove the phrase 'Country Club' from their name and learn about the history of the district the church was originally named after.

Guests:

Aaron Leimkuehler

Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.

Julie Denesha / KCUR 89.3

Art fairs don't seem like a place of fierce competition — but getting a booth at one can be.

More than 1,400 artists apply each year for the Plaza Art Fair in Kansas City. Participants are selected by a jury, a group of curators, gallery owners and educators. This year, 240 artists got in, including about 40 from Kansas and Missouri.

m01229 / Flickr -- CC

When it comes to food, everyone has a guilty pleasure.

According to KCUR Food Critic Jenny Vergara, it may be something that’s full of fat and calories. Or it could be a retro throwback (like spinach artichoke dip) or a childhood favorite.

It could also be something that you like but everyone else thinks is gross (who else mixed Hawaiian Punch and milk? Anyone?). Or maybe it's that one dish from a chain restaurant that you crave.

Frank Morris / KCUR 89.3

Armed militia groups are getting more and more involved in political protests. That can aggravate, even scare protesters, but the militia members themselves say they are misunderstood.

Frank Morris / KCUR 89.3

Confederate monuments have been coming down around the country, including the one formerly on Ward Parkway in Kansas City, Missouri. But, with the current political turmoil, the scope of monuments coming in for new scrutiny is expanding fast.

The fight over Confederate statues got Bill Savage thinking about his own hometown.

Frank Morris / KCUR 89.3

On Sunday, several hundred people gathered in Mill Creek Park. They marched through the Country Club Plaza to counter the white supremacist movement and racism in general. Militia members were there to meet them. 

 

Like a number of people at the protest, Will Jones kept a wary eye on about two dozen armed men, dressed in camouflage and Kevlar, standing nearby.

 

Francis Bourgouin / Flickr -- CC

What sets a truly great happy hour apart?

Well, delicious food and drinks, for one. There’s also the vibe of the place.

“The social aspect of this cannot be discounted, even in the discounted world of happy hour,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Plus, she added, it’s just good way to get to familiarize yourself with a new cuisine or try a restaurant that might normally be out of your price range.

Laura Ziegler / KCUR 89.3

Michelle Daytona served in the Army from 1997 to 2005 in Bosnia, Kosovo, Korea and Iraq.

She got a medical discharge when an IED blew up nearby, injuring her. 12 years later, she still has constant pain in her back and legs.

When Daytona got home, she began her transition — a process she’d fantasized about since she was 7 years old.

Charvex / Wikipedia Commons

Next week's primary elections will be the first under a new set of voter ID rules in the state of Missouri. While Missouri Secretary of State Jay Ashcroft says the regulations will help thwart fraud, some civil rights groups worry about voter suppression and have sued the state in response.

Isabelle Hurbain-Palatin / Flickr -- CC

There once was a time when "sausage" meant links or patties served with pancakes.

Not anymore, especially in Kansas City. We’ve seen a lot more sausage variety over the past few years.

“I think it’s part of the butchery trend,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard. “We have more and more chefs who are opening great butcher shops. With this return to artisan do-it-yourself butchery, sausage is a really incredible way to use up all the pieces and parts.”

Charvex / Wikipedia Commons

The J.C. Nichols Memorial Fountain is named after a man who did great things for Kansas City. However, his achievements were accompanied by racist beliefs and policies that still divide us. Today, the Ethics Professors discuss whether we should rename monuments that honor historic figures whose standards don't pass contemporary moral muster. Then, we explore the gray area of political free speech for public educators.

Stacy Spensley / Flickr -- CC

Once, our idea of healthy eating revolved around the salad bowl.

But we’ve discovered that some salads can be deceptively unhealthy … and that there are other satisfying options on local menus.

On Friday’s Central Standard, KCUR's Food Critics explored what “healthy eating” really means.

“I believe there are so many personal definitions of what ‘healthy’ is,” Lisa Murphy told host Gina Kaufmann. “Every individual has to make their own choice and have their own personal philosophy.”

Ralph Daily / Flickr -- CC

Summer grilling season is upon us. Over this Memorial Day weekend, we’ll be firing up the backyard grill, cold beverage in hand.

But what exactly is grilling? KCUR’s Food Critics defined it on Friday’s Central Standard.

“It’s over hot fire or coals,” Carlton Logan told host Gina Kaufmann.

“Grilling is not barbeque,” added Charles Ferruzza. “The main difference is the speed. Grilling can be pretty fast. Barbeque is a slow-cooker thing.”

Bill Graham / Missouri Department of Conservation

Voyeuristic urban nature lovers can spend the summer spying on peregrine falcons as they mature from adorable fluffy chicks into fearsome predators, thanks to Missouri Department of Conservation cameras installed near their nests.

Those nests are in unnatural places: at the Commerce Tower in downtown Kansas City and the American Century Investments building near the Country Club Plaza, and atop the smokestacks at KCP&L's Iatan and Hawthorne power plants near the Missouri River and its Sibley Power Plant in Eastern Jackson County.

The Marmot / Flickr -- CC

Summer's on the horizon. And as temperatures start to rise, our thoughts turn to the drinks and dishes that'll help keep us cool.

From an old-school shrimp cocktail to spring rolls — and, of course, don't forget ice cream and shaved ice — KCUR's Food Critics searched out the best iced and chilled dishes in Kansas City on Central Standard.

Here are their recommendations:

Mary Bloch, Around the Block:

Courtesy Block Real Estate Services

Construction on the first multi-tenant office tower to go up in the Country Club Plaza in more than a decade is expected to begin this summer following approval of final incentives.

The 14-story 46 Penn Centre project is planned for 46th Terrace and Pennsylvania Avenue just north of the Seventh Church of Christ, Scientist by Block Real Estate Services.

Karen Neoh / Flickr -- CC

There’s a lot that can go between two slices of bread.

Portable and fuss-free — no need for utensils — sandwiches are perfect for work lunches or picnics.

Erin / Flickr -- CC

Brunch can take on many different forms.

There’s the all-you-can-eat buffet, complete with waffle and omelet stations.

And don’t forget the boozy brunch — quite possibly the only time of the week where one could have a drink in the morning without feeling too guilty.

On Friday's Central Standard, KCUR's Food Critics took their annual look at the best brunch dishes in and around Kansas City.

Here are their recommendations:

Platige Films

It's an exciting year for the Kansas City FilmFest. Today, we preview the high-profile guests coming to town, the inclusion of the Dog Film Festival, and the top Midwest films of the year, like Big Sonia.

Michael Korcuska / Flickr -- CC

From the old classics to “interactive” cocktails — and don't forget mocktails — there’s a drink for everyone in KC.

Whether you like your drinks fancy (made with local spirits, fresh herbs and juices and more) or something more simple (usually involving just one type of liquor), KCUR's Food Critics searched out the best cocktails in and around Kansas City in our annual look at libations.

Here are their recommendations:

Mary Bloch, Around the Block:

Mid-Continent Public Library / http://www.nelson-atkins.org/calendar/film-step-plaza/

You've probably driven through this cute little neighborhood between Westport and the Plaza, with its bungalows with stone porches. But you may not know that this neighborhood used to be called Steptoe — and it's where freed slaves built new lives for themselves. Hear more about this historic area and the project to collect and preserve its oral history.

Also: Remembering Latino civil rights leader Gilbert Guerrero.

Guests:

Cody Newill / KCUR 89.3

After 30 years in its Country Club Plaza location, Houston’s restaurant will be closing its doors for good Tuesday. The closure comes unexpectedly for many, as the restaurant made the announcement Thursday – leaving Kansas City with only days to have one last meal or drink there. 

Houston’s is closing due to issues with the lease, according to the restaurant’s Facebook page.

The Rieger / Facebook

When it’s cold out, a big, hearty bowl of pasta really hits the spot.

Whether it’s a creamy mac and cheese or something a little more sophisticated (squid-ink noodles, anyone?), KCUR’s Food Critics search out the best pasta dishes in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

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Why do you get one Tater Tot in your order of fries at Winstead’s?

According to Kathy Fern, the general manager at the Winstead’s near the Plaza, that’s not a mistake.

About five years ago, they started adding the lone tot as a promotional thing, but then it stuck. It’s something they strive to do with each order, she said, though that renegade tot doesn’t always appear.

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It's an especially good time of year for comfort food. It's cold out, and it's the holidays, when traditional, hearty, no-frills dishes show up on our tables. KCUR's Food Critics search out the best comforting dishes (outside of grandma's house) in and around KC.

Plus, one reporter's memories of Winstead's (and why you get one tater tot in your order of fries there), and a visit to Sugar Creek, where a former mayor and his wife throw an annual holiday party — a tradition that came with their hilltop house.

Guests:

Julie Denesha / KCUR 89.3

The installation called "The Steeple of Light" shines like a beacon from the rooftop of Community Christian Church at 4601 Main Street in Kansas City, Missouri. But the artist behind it is not as well-known. Sculptor Dale Eldred died in his West Bottoms studio during the 1993 flood, while trying to save his equipment from the rising waters. Since 1994, his "Steeple of Light" has illuminated the night sky.

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