cookbook

Up To Date
1:12 pm
Fri November 21, 2014

Connecting, Trading, And Traveling With Bread

Credit Malin Elmlid / thebreadexchange.com

Bakers all over the world experience the intoxicating smell of fresh baked bread, and many share their work with their communities. On this edition of Up to Date, host Steve Kraske talks with a woman who has traveled the world with her sourdough starter sharing it with people from Berlin to Afghanistan. 

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Up to Date
5:09 pm
Tue December 13, 2011

Culinary Expeditions: Lidia's Italy

Chef, restauranteur, and cookbook author Lidia Bastianich

A refugee at age 10 and an immigrant at 12, Lidia Bastianich has always associated food with family and home. A wife, mother and restaurateur by age 24, Lidia's passion for bringing the taste of Italy to the American table has made her a favorite among PBS viewers, home chefs and foodies.