chicken

Central Standard
4:01 pm
Tue February 25, 2014

The Business Of Meat In America

This country's meat industry no longer includes the picturesque red barn and white picket fences. Instead, the meat we buy at the supermarket is likely processed by one of the four large meat packing companies that controls the majority of the industry.

On today's Central Standard, journalist and author Christopher Leonard discusses his book "The Meat Racket: The Secret Takeover of America's Food Business." Also, Mark Dopp of the American Meat Institute weighs in on what he perceives as the benefits of having a more centralized system.

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The Two-Way
4:05 pm
Mon April 16, 2012

Why Did The Rooster Cross The Road? To Get To A Chicken Restaurant

Gus, who has picked an interesting place to hang out.
WREG-TV

Thank goodness he doesn't know what's going on inside.

Candice Ludlow of member station WKNO today helps All Things Considered ketchup ... er catch up ... on a story that's been cooking for a week or so in Tennessee.

It seems that a big red rooster has been hanging out in front of a restaurant in Collierville, Tenn., for the past few months.

But it's not just any restaurant.

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