beef industry

Central Standard
1:24 pm
Fri January 23, 2015

Burgers Of All Kinds, And A Check-In On The Beef Industry

At Alex Pope's Pigwich, burgers come with butter, a chip in the middle and some other distinguishing touches.
Credit Patrick Quick / KCUR

In a city known as a cowtown, what are the tastiest burgers around? Enjoy debates about cheese on a burger, house-made ketchup, bun preferences and what to order on the side (hint: it's hard to argue with french fries). We take a trip to an East Bottoms food truck to meet a new burger on the block. Plus, our friends at Harvest Public Media tell us what going on in the industry that brings us burgers: the beef industry.

Guests:

Read more
Harvest Public Media
11:35 am
Tue January 20, 2015

Ranchers Rebel Over Beef Checkoff

Ranchers nationwide are required to pay one dollar to the beef checkoff.
Courtesy Jill Toyoshiba The Kansas City Star

NEMAHA COUNTY, Kan. – From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle, and a lot of Cain.

David Pfrang and Jim Dobbins turned themselves into activists, launched a shadow corporation, got hauled into federal court and had to hire a lawyer.

All over $1.

That buck, though, divides the beef industry. And may influence what you decide to have for dinner.

Read more
Harvest Public Media
12:48 pm
Thu January 8, 2015

Irish Beef Imports Approved After 15-Year European Ban

A beef traffic jam in Clare, Ireland.
Credit Neil Rickards / Flickr--CC

Ireland will be the first European Union country allowed to send beef to U.S. dinner tables, more than 15 years after a deadly outbreak of mad cow disease in Europe led U.S. regulators to ban European beef imports.

The ban on EU beef imports was lifted in March and Ireland’s beef production systems passed a U.S. inspection, according to the Irish Agriculture Department.

Read more
Food Safety
5:03 pm
Mon May 19, 2014

Missouri Among States Targeted In Beef Recall

Wolverine Packing Co. has recalled 1.8 million pounds of beef due to E. Coli concerns.
Credit Courtesy of Beef Products International

The usual food safety advice applies in the latest ground beef recall: Don't order that hamburger rare.

A Michigan-based company has recalled 1.8 million pounds of ground beef earmarked for use at restaurants in four states, including Missouri, for possible E. Coli contamination.

Wolverine Packing Co. issued the recall Monday for distributors in Massachusetts, Michigan, Missouri and Ohio after 11 people became sick. 

Though E. Coli occurs naturally in the gut of cows, it's relatively easy to avoid, says University of Missouri food science professor Azlin Mustapha.

Read more
Up to Date
9:51 am
Tue November 26, 2013

How The U.S. Meat Industry Beefed Up Its Production

Factory farming has become common in the American meat industry.
Credit David W. Oliver / Flickr-CC

Got a beef with the meat industry? You’re not the only one, but it’s taken many decades for the industry to assume the shape it has today.

In the first part of Tuesday's Up to Date, we talk about the history of meat production and distribution in the United States. We examine the shift from family to factory livestock farming, how government intervention has affected the industry and how the popularity of organics is changing the conversation.

Guests:

Read more
Harvest Public Media
7:50 am
Mon August 12, 2013

Tyson Foods Suspends Use Of Controversial Drug

A pen at a feedlot in central Kansas that houses 30,000 cattle. Feedlots are where cattle are “finished” before slaughter.
Credit Peggy Lowe / Harvest Public Media

Tyson Foods, Inc., announced this week that it would soon suspend purchases of cattle that had been treated with a controversial drug, citing animal welfare concerns.

But many in the industry wonder if the real reason is not about cattle, but rather the battle for sales in other countries, where using drugs for meat production is banned.

“I really do think this is more a marketing ploy from Tyson to raise some awareness so they can garner some export business from our overseas export partners,” said Dan Norcini, an independent commodities broker.

Read more
Up to Date
10:03 am
Mon December 10, 2012

America's Big Beef

Cow carcasses
Thomas Bjørkan

Just how much influence does Big Beef have in Cowtown?

Read more
Agriculture
2:35 pm
Fri December 7, 2012

New Reporting Series Covers 'America's Big Beef'

On Monday, Harvest Public Media launches a five-part series called "America’s Big Beef: An Industry in Transition." It's a deep dive into the big business of cattle.

Read more