In a city known as a cowtown, what are the tastiest burgers around? Enjoy debates about cheese on a burger, house-made ketchup, bun preferences and what to order on the side (hint: it's hard to argue with french fries). We take a trip to an East Bottoms food truck to meet a new burger on the block. Plus, our friends at Harvest Public Media tell us what going on in the industry that brings us burgers: the beef industry.
Ireland will be the first European Union country allowed to send beef to U.S. dinner tables, more than 15 years after a deadly outbreak of mad cow disease in Europe led U.S. regulators to ban European beef imports.
The ban on EU beef imports was lifted in March and Ireland’s beef production systems passed a U.S. inspection, according to the Irish Agriculture Department.
Got a beef with the meat industry? You’re not the only one, but it’s taken many decades for the industry to assume the shape it has today.
In the first part of Tuesday's Up to Date, we talk about the history of meat production and distribution in the United States. We examine the shift from family to factory livestock farming, how government intervention has affected the industry and how the popularity of organics is changing the conversation.
Tyson Foods, Inc., announced this week that it would soon suspend purchases of cattle that had been treated with a controversial drug, citing animal welfare concerns.
But many in the industry wonder if the real reason is not about cattle, but rather the battle for sales in other countries, where using drugs for meat production is banned.
“I really do think this is more a marketing ploy from Tyson to raise some awareness so they can garner some export business from our overseas export partners,” said Dan Norcini, an independent commodities broker.