Got a beef with the meat industry? You’re not the only one, but it’s taken many decades for the industry to assume the shape it has today.
In the first part of Tuesday's Up to Date, we talk about the history of meat production and distribution in the United States. We examine the shift from family to factory livestock farming, how government intervention has affected the industry and how the popularity of organics is changing the conversation.
Tyson Foods, Inc., announced this week that it would soon suspend purchases of cattle that had been treated with a controversial drug, citing animal welfare concerns.
But many in the industry wonder if the real reason is not about cattle, but rather the battle for sales in other countries, where using drugs for meat production is banned.
“I really do think this is more a marketing ploy from Tyson to raise some awareness so they can garner some export business from our overseas export partners,” said Dan Norcini, an independent commodities broker.