barbecue

Central Standard
10:25 am
Thu September 6, 2012

Documenting KC Barbeque

flickr / Thomas Hawk

During the second half of Thursday's Central Standard, filmmaker Martin Diggs and producer and writer Kevin Fossland stop by to talk about their upcoming documentary. Hear about their plan to capture BBQ culture in the heart of the “barbeque capital of the world.”

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Up to Date
11:01 pm
Thu May 31, 2012

A Fan's Notes: That Competitive Fire

American Royal Custom Smoker Hog Shaped
Regarding BBQ Inc.

Although you're more likely to find people huddling over their smokers in warmer weather, barbeque is a year-round passion. And for some, it's a whole lot more, says A Fan's Notes commentator Victor Wishna:

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