barbecue

Rob Bertholf / Flickr -- CC

It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.

In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.

Here are their recommendations:

Timothy Vollmer / Flickr -- CC

A local chef tells us about the white barbecue sauce that he'll be serving at his new restaurant; a New York food writer discovered that Kansas City has the best cinnamon rolls; then the Food Critics search out the best sausages in and around town.

Guests:

Luke X. Martin / KCUR 89.3

Fourth of July is an especially big day for the grill. Steaks, sausages, and burgers are de rigueur, so we're trying something a little off the beaten path this time around. Today, Karen Adler and Judith Fertig, self-proclaimed BBQ queens, offer up some unique recipes, including veggie sliders with herbed cream cheese, grilled lemon whiskey sours and more!

PAUL ANDREWS (PAULANDREWSPHOTOGRAPHY.COM)

When you're falling in love, spending time apart can seem unbearable. Kansas City-born musician Krystle Warren has been away from her first love, her hometown, for a long time. She shares her story of finding a new home in Paris when her heart was still in the plains. 

Subscribe on Apple PodcastsGoogle Play and Stitcher.

Music: Krystle Warren

stu_spivack / Flickr -- CC

It’s hard to go wrong with fries.

They come in all sorts of shapes and textures, and they’re a great vehicle for dipping sauces, seasonings or even gravy.

Whether you prefer thin and crispy, thick and pillowy-soft inside — or waffle-shaped, crinkle-cut or curly — on Friday's Central Standard, KCUR’s Food Critics searched out the best fries in and around Kansas City.

Here are their recommendations:

Courtesy Katy Guillen & The Girls

Katy Guillen & the Girls — the blues-rock trio of guitarist Katy Guillen, bassist Claire Adams and drummer Stephanie Williams — is one of Kansas City’s most accomplished bands, touring regularly throughout the country.

Char Bar/Facebook

Because we’re Kansas City, we automatically associate ribs with barbecue. But other cultures have their own ways of serving those succulent bits of bone, fat and meat.

From hefty slabs (sauce optional) to lighter seasonal short rib dishes to a Mexican-Korean fusion sandwich, KCUR’s Food Critics search out the best ribs in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

Laura Ziegler / KCUR 89.3

Ribs. In KC, we think barbecue when we hear the word, but there are so many other ways of fixing them. We visit a Mexican-Korean fusion restaurant that serves a short-rib sandwich, then a primer from a butcher on different cuts of meat (spare ribs vs. short ribs and more).

Then, our food critics search out the best ribs in and around KC.

Guests:

Getting Out

May 13, 2016

It's one of the best times of the year to eat outside. A visit into the kitchen of one of the cooks for this summer's Greek Festival, and how a food truck becomes a brick-and-mortar restaurant.

Then, KCUR's Food Critics search out the best alfresco dining spots in and around KC, from parks to rooftop terraces and more.

Guests:

Cody Newill / KCUR

The American Royal World Series of Barbecue is moving to the Kansas Speedway.

The annual barbecue contest was held last year at the Truman Sports Complex after it outgrew the West Bottoms, its home for 36 years.

Carolyn Wells with the Kansas City Barbecue Society says having enough space to accommodate everyone is the most important consideration.

“Accommodate them, and accommodate them well. Barbecue teams need electricity, they need water, and they need real estate,” Wells says.

Chiluba Musonda

Every year, thousands of young people leave their home countries to study in the United States. 

Some come here because they want to pursue opportunities they wouldn’t have at home, some are simply looking for adventure. And some wind up in Kansas City without even knowing where it is on a map.

Chiluba Musonda can thank the Yahoo search engine for his home in Kansas City.

When he was researching colleges from his home country of Zambia, he typed the following words into the search queue: mid-size colleges, affordable, in the U.S.

Alyson Raletz / KCUR

Hot peppers, tomato wedges, onions and a pickle spear. That's a Chicago dog.

Mustard, kraut and onion — that's New York.

But what's on a Kansas City hot dog? Is it tangy barbeque sauce or simply a Boulevard beer to wash it down? As of now, there isn't a universal version of a KC-style dog. So we asked three local eateries to invent their signature Kansas City dogs. Here's what they created:

Alex Pope, The Local Pig, 2618 Guinotte Ave., Kansas City, Missouri. 

American Royal

His barbecue sauce brought a taste of Kansas City into kitchens across the world.

Rich Davis of Kansas City Masterpiece fame died Tuesday. He was 89.

Davis was a child psychiatrist and avid home cook whose family and friends urged him to market his unique sauce.

“And of course, we all know how that turned out. This sauce is the most famous barbecue sauce in the world,” says Joe’s Kansas City marketing manager Doug Worgul.

Worgul wrote about Davis in his book, “The Grand Barbecue,” a history of Kansas City’s famous meal.

Cody Newill / KCUR

For 35 years, the American Royal's World Series of Barbecue called Kansas City's West Bottoms home. But this year, the popular competition made its debut at Arrowhead Stadium.

The event drew a record 618 barbecue teams from across the country to the parking lots around the football stadium. The American Royal insisted for years that the city raze Kemper Arena to help keep the expanding competition in the West Bottoms. 

Maria Carter / KCUR

Development, even redevelopment, isn’t unusual in the Kansas City area, but concrete examples of successfully working across state or county borders to do that are harder to come by. Yet that’s what happening at the district surrounding 47th and Mission.

Adam Kuban / Flickr--CC

The site of the world’s biggest tailgate party will also become the world’s biggest venue for barbecue competition. It was announced Tuesday that the American Royal’s World Series of Barbecue will be held at Arrowhead Stadium this fall on the first weekend of October.

Jim Rowland of the Jackson County Sports Authority says the process started when he observed stagnation in the West Bottoms.

Courtesy photo

“Leaving Kansas City” is a series that shares the personal stories of why people decided to live somewhere else. It follows our series “Going to Kansas City.”

Martin and Cindy Blair are both from Kansas City. They went to the University of Kansas, met in Topeka at a dive bar, and were married in Kansas City. But 35 years ago, a job offer sent them to San Diego.

After a year or two they really missed Kansas City BBQ.

Sylvia Maria Gross / KCUR

Pork butts to the left of us, briskets to the right: that's one way of describing Kansas City's culinary geography. Join us on a visit to a Kansas City home with a smoker out back, and a chat with a food photographer who traced Calvin Trillin's famous footsteps with his own burnt-end odyssey

Guests:

Kansas City cuisine may be best known for the smoky taste of barbecue, but the earthy goodness of smoke isn't limited to pulled pork and brisket. 

From rich, smoked Gouda, to smoke-infused cocktails, adding smoke to a dish can add another layer of complexity to its taste. 

Central Standard food critics Charles Ferruzza, Mary Bloch and Emily Farris and callers gave us their picks for the best smoked foods and drinks in Kansas City:

Documenting KC Barbeque

Sep 6, 2012
flickr / Thomas Hawk

During the second half of Thursday's Central Standard, filmmaker Martin Diggs and producer and writer Kevin Fossland stop by to talk about their upcoming documentary. Hear about their plan to capture BBQ culture in the heart of the “barbeque capital of the world.”

Regarding BBQ Inc.

Although you're more likely to find people huddling over their smokers in warmer weather, barbeque is a year-round passion. And for some, it's a whole lot more, says A Fan's Notes commentator Victor Wishna: