The U.S. Food and Drug Administration said today it is calling on the nation's pork, beef, and poultry producers to reduce their use of antibiotics. But some watchdog groups say this voluntary guidance doesn't go nearly far enough.
The issue has been contentious for decades. Just last month, a federal judge ruled that the FDA had to go ahead with a plan it proposed in 1977 that would ban the use of some antibiotics as a growth promoter in animals.
Even though the use of antibiotics in livestock feed has been linked to an increase in drug-resistant bacteria, the U.S. Food and Drug Administration recently backed away from a 30-year-old proposal that would ban the use of antibiotics tetracycline and penicillin in livestock feed.
The Food and Drug Administration is clamping down on the off-label use of certain antibiotics in food-producing animals.
In an orderpublished today, the FDA said meat producers can no longer use the class known as cephalosporins in ways not approved by the agency. While curbing use won’t change much in the meat industry, the order signals a bigger concern about antibiotics regulation, some farmers say.