Biofuels made in the Midwest from corn stover, the leftovers of harvested corn plants, may be worse for global warming than gasoline in the short term, according to a recent study. It’s casting doubt on the greenhouse benefits of cellulosic ethanol.
A long winter of brutally cold temperatures and seemingly endless snowfall led to a deep snowpack in the mountains at the headwaters of the Missouri River. But that doesn’t necessarily mean a higher risk of flooding this spring.
2011 brought major flooding to many areas along the Missouri River. This year, the snow pack is comparable to those levels. But Kevin Low of the National Weather Service says even though the snow is starting to melt, there are a few differences this year.
Recently processed Asian carp hang in racks at the Two Rivers Fisheries processing plant in Wickliffe, Ky. The fishing industry hopes demand from China can both create a market for, and help rid U.S. rivers of, the invasive species.
Water experts worried about Asian carp may have new hope. They’re turning their eyes to China, where a carp-hungry populace may be the key for stemming the tide of the invasive fish.
Asian carp are taking over U.S. waterways, including the Mississippi River and tributaries like the Illinois and Missouri Rivers, where they out-compete native fish.
In China, carp is cheap and a common meal-time fixture. Now, a carp fishing industry is springing up along carp-infested U.S. waters and processors are exporting the U.S. problem fish to Chinese diners.
Insect ecologist Chip Taylor is a friend to both the monarch butterfly and the honeybee. He's been tracking monarchs and restoring their habitats since 1992. And he's worked with bees in French Guiana, Venezuela and Mexico.
Farmers are making inroads supplying local food to hungry city foodies, but many producers are trying to grow more food in urban centers. City real estate is at a premium, so some producers are finding more space by using what’s called “vertical farming,” and going up rather than spreading out.
Growers across the country are heading indoors, using greenhouses and hydroponics – growing plants in a water and nutrient solution instead of soil and using lamps to replace sunlight. Vertical farming takes that to a new level.
The blue corduroy jacket worn by high school students in FFA, formerly the Future Farmers of America, is an icon of rural life. To the average city dweller the jacket is a vestige of dwindling, isolated farm culture, as fewer and fewer young people grow up on farms. The numbers tell a different story however. In spite of that demographic shift, a record number of kids are donning blue jackets this year.
State efforts to label genetically-modified food would be outlawed under a bill unveiled by a Kansas congressman Wednesday – a plan immediately criticized as a “legislative Hail Mary” that won’t pass.
The bill by Rep. Mike Pompeo, a Republican from Wichita, would also bar the Food and Drug Administration from labeling efforts, a move highly popular with consumers, and allow so-called “natural” foods to contain bio-engineered ingredients.
The Missouri River has turned into a harsh home for the pallid sturgeon — commonly known as the "Missouri River dinosaur."
The white flat-nosed fish has been on the planet for more than 70 million years, and it’s been on the federal endangered species list since 1990. But genetic research and stocking efforts are helping these ancient bottom feeder species.
New research confirms what many Midwest farmers have already suspected: The corn rootworm can develop resistance to varieties genetically modified to thwart the pest. Here, rootworm damage in an Iowa field ruined a corn crop.
After a long battle with corn rootworm, Midwest farmers thought they’d found relief in genetically modified seeds engineered to produce toxins deadly to the pest. But recent research confirms what farmers have been noticing for several years: the western corn rootworm has been evolving to outwit the technology.
Nebraska hog farmers aren’t seeing eye-to-eye on a proposal that would allow meatpacking companies more control over the state’s hog industry. And farmers all over the country are watching.
Currently, a 1998 state law bans meatpacking companies from owning and raising the hogs the process. But lawmakers have proposed an end to the ban, which would allow for more vertical integration of the hog industry.
Lacking the infrastructure of traditional suppliers, many local farms that want to connect to restaurants, schools and other big buyers are using the Internet to reach customers.
Groups of farms are banding together to form regional food hubs, leveraging online ordering, tracking and marketing tools to cut down on costs and to try to keep local food systems viable for growers and affordable for consumers.
Farmer Phil Borgic of Nokomis, Ill., knows firsthand what happens when porcine epidemic diarrhea (PED) virus infects a hog barn. He walked through one in late January, pointing out the differences among litters.
“This is a PED litter. See how dirty they are?” he said, pointing to a sow whose little piglets had dirty hooves.
Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.
And there’s good reason for that.
Liquids like orange juice and milk go through many processing steps -- farm, bottling plant, delivery – before reaching the consumers who drink them. And these liquids are moved, manufactured and stored in huge batches that get distributed and consumed quickly. Should a toxin be injected somewhere along the supply chain, experts believe it could have devastating human health and economic consequences.
A bioterror attack that introduced a virus like foot-and-mouth disease could devastate the U.S. livestock industry. Regulators are proposing new rules meant to protect the food system from terror attack.
It sounds like the plot of a Hollywood blockbuster. Villains in trench coats scheme ways to cause the most destruction and chaos. They settle on a food company, an easy target, and plan to lace the products with a chemical or pathogen. The hero finds out the plan with enough time to save the day.
Shoppers are already paying more for pork and bacon than they did last year and many economists expect those prices to continue climbing for the next few months.
Chris Hurt, an agricultural economist at Purdue University, watches the market for lean hog futures– the anticipated price of hogs heading to market soon. The futures price hit record-highs in early March, Hurt said, which will translate to expensive and bacon in the supermarket in the coming months.
By most measures David Kesten's hens are living the good life.
"They can act like chickens, they can run around," says Kesten, who's raising hens in an old wooden shed in the open countryside near Concordia, Mo. "They can go out and catch bugs, they can dig in the ground."
But most U.S. hens live crammed into very close quarters, according to Joe Maxwell, with the Humane Society of the U.S. And he says that's just wrong.
"There are some things we should not do to animals," says Maxwell.
Missouri Attorney General Chris Koster along with five other attorneys general have filed a lawsuit against the State of California for its regulations regarding cage sizes for chickens.
The original legislature, Proposition 2, was passed in 2008, which required cages to be nearly twice as large as most standard chicken cages. The follow up law requires all eggs sold in California to comply to these same conditions.
Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be more rich with carbon dioxide. Though scientists don’t yet know how exactly the climate will change, new studies show it could be a boon to some invasive plant species.
This country's meat industry no longer includes the picturesque red barn and white picket fences. Instead, the meat we buy at the supermarket is likely processed by one of the four large meat packing companies that controls the majority of the industry.
On today's Central Standard, journalist and author Christopher Leonard discusses his book "The Meat Racket: The Secret Takeover of America's Food Business." Also, Mark Dopp of the American Meat Institute weighs in on what he perceives as the benefits of having a more centralized system.
: Robbie Maass shows his mother, Leah, the Commodity Challenge game that is helping him understand market tools. Leah Maass says her farm could benefit from better use of the tools and she’s hoping Robbie will be able to learn how to put them to work for the family
On a frigid winter day, Chad Hart tries to warm his economics students at Iowa State University to the idea of managing some of the risk of farming using the commodity markets. Because, as he told them on the first day of class, farmers don’t make money planting or harvesting crops; they make money selling them. And Hart knows that marketing—managing those sales for the best profit—can be intimidating.
The so-called farmland real estate bubble appears to be starting to deflate. After years of steep property values, a new report from the Federal Reserve Bank of Kansas City shows the high times may be coming to an end.
Since 2011, the price for a plot of a farmland across the Midwest has been growing at breakneck speed. Most of that has been due to the same trajectory in the price of major commodity crops like corn and soybeans. Now, with crop prices slipping, farmers are set to bring in less money. Money they could be using to buy or rent more land.