Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.
And there’s good reason for that.
Liquids like orange juice and milk go through many processing steps -- farm, bottling plant, delivery – before reaching the consumers who drink them. And these liquids are moved, manufactured and stored in huge batches that get distributed and consumed quickly. Should a toxin be injected somewhere along the supply chain, experts believe it could have devastating human health and economic consequences.
A bioterror attack that introduced a virus like foot-and-mouth disease could devastate the U.S. livestock industry. Regulators are proposing new rules meant to protect the food system from terror attack.
It sounds like the plot of a Hollywood blockbuster. Villains in trench coats scheme ways to cause the most destruction and chaos. They settle on a food company, an easy target, and plan to lace the products with a chemical or pathogen. The hero finds out the plan with enough time to save the day.
Shoppers are already paying more for pork and bacon than they did last year and many economists expect those prices to continue climbing for the next few months.
Chris Hurt, an agricultural economist at Purdue University, watches the market for lean hog futures– the anticipated price of hogs heading to market soon. The futures price hit record-highs in early March, Hurt said, which will translate to expensive and bacon in the supermarket in the coming months.
By most measures David Kesten's hens are living the good life.
"They can act like chickens, they can run around," says Kesten, who's raising hens in an old wooden shed in the open countryside near Concordia, Mo. "They can go out and catch bugs, they can dig in the ground."
But most U.S. hens live crammed into very close quarters, according to Joe Maxwell, with the Humane Society of the U.S. And he says that's just wrong.
"There are some things we should not do to animals," says Maxwell.
Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be more rich with carbon dioxide. Though scientists don’t yet know how exactly the climate will change, new studies show it could be a boon to some invasive plant species.
This country's meat industry no longer includes the picturesque red barn and white picket fences. Instead, the meat we buy at the supermarket is likely processed by one of the four large meat packing companies that controls the majority of the industry.
On today's Central Standard, journalist and author Christopher Leonard discusses his book "The Meat Racket: The Secret Takeover of America's Food Business." Also, Mark Dopp of the American Meat Institute weighs in on what he perceives as the benefits of having a more centralized system.
: Robbie Maass shows his mother, Leah, the Commodity Challenge game that is helping him understand market tools. Leah Maass says her farm could benefit from better use of the tools and she’s hoping Robbie will be able to learn how to put them to work for the family
On a frigid winter day, Chad Hart tries to warm his economics students at Iowa State University to the idea of managing some of the risk of farming using the commodity markets. Because, as he told them on the first day of class, farmers don’t make money planting or harvesting crops; they make money selling them. And Hart knows that marketing—managing those sales for the best profit—can be intimidating.
The so-called farmland real estate bubble appears to be starting to deflate. After years of steep property values, a new report from the Federal Reserve Bank of Kansas City shows the high times may be coming to an end.
Since 2011, the price for a plot of a farmland across the Midwest has been growing at breakneck speed. Most of that has been due to the same trajectory in the price of major commodity crops like corn and soybeans. Now, with crop prices slipping, farmers are set to bring in less money. Money they could be using to buy or rent more land.
In the Midwest, crop agriculture often gets divided between the major commodities – corn, soybeans and wheat – and everything else. Diverting acres away from a major commodity to an un-tested crop is risky, but sometimes agronomics and market forces meet in a sweet spot and farmers can reap the benefits of innovation.
Residents across the Midwest are struggling with tight propane supplies, especially in this bitterly cold, snowy winter. But it’s not just homes in rural counties that are lacking adequate heating fuel. Farms that put bacon and eggs on your breakfast plate are also feeling the supply pinch.
Hog farmer Phil Borgic of Nokomis, Ill., burns liquid propane – LP - from September through May to support his piglets. His farrowing barn goes through about two semi truckloads of LP each year.
President Barak Obama signed the new farm bill into law Friday at Michigan State University in East Lansing, ending years of negotiations and wrangling.
With farm equipment, hay bales and crates of apples setting the stage, the president told the crowd that this farm bill – officially called the Agriculture Act of 2014 – will save taxpayer dollars while also offering support to farmers and ranchers. And he says that helps the whole country.
The EPA wants to roll back the amount of ethanol mixed into the fuel supply for 2014, worrying farmers across the Corn Belt. Ethanol supporters warn that if the EPA follows through, the rural economy will take the fall. But many economists predict a soft landing.
On Feb. 4, Congress passed the farm bill, a piece of legislature that will cut food stamps by $800 million a year, consolidate dozens of agriculture subsidy programs and provide crop insurance to farmers. Harvest Public Media's Jeremy Bernfeld share details on the changes to one of the largest spending measures congress passes.
Jeremy Bernfeld, multimedia editor for Harvest Public Media at KCUR
The U.S. Senate is set to take up the long overdue farm bill Monday.
The bill passed the U.S. House last week and if it makes it through the Senate, many Midwest farmers will be taking a close look at how they spread the risk of growing commodities. Sstarting immediately, direct payments would not be available to prop up the bottom line.
Colorado made history when it opened up licensed marijuana retail shops this year. Aside from just legalizing the purchase of smoke-able marijuana, it also means pot brownies have the potential to be big business. Food products infused with marijuana’s psychoactive ingredient, THC, are available in stores across the state.
Fifteen percent of Americans received federal food stamp benefits in the 2013 fiscal year, according to a new U.S. Department of Agriculture report. That includes about 936,000 people in Missouri and 316,000 in Kansas. The program is the most controversial issue for negotiators working on a new farm bill.
Pork producers across the country are continuing to grapple with a virus that’s killing their piglets. Experts estimate Porcine Epidemic Diarrhea (PED) virus has already killed about 1 million baby pigs and the disease shows no sign of abating.