Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be more rich with carbon dioxide. Though scientists don’t yet know how exactly the climate will change, new studies show it could be a boon to some invasive plant species.
This country's meat industry no longer includes the picturesque red barn and white picket fences. Instead, the meat we buy at the supermarket is likely processed by one of the four large meat packing companies that controls the majority of the industry.
On today's Central Standard, journalist and author Christopher Leonard discusses his book "The Meat Racket: The Secret Takeover of America's Food Business." Also, Mark Dopp of the American Meat Institute weighs in on what he perceives as the benefits of having a more centralized system.
: Robbie Maass shows his mother, Leah, the Commodity Challenge game that is helping him understand market tools. Leah Maass says her farm could benefit from better use of the tools and she’s hoping Robbie will be able to learn how to put them to work for the family
On a frigid winter day, Chad Hart tries to warm his economics students at Iowa State University to the idea of managing some of the risk of farming using the commodity markets. Because, as he told them on the first day of class, farmers don’t make money planting or harvesting crops; they make money selling them. And Hart knows that marketing—managing those sales for the best profit—can be intimidating.
The so-called farmland real estate bubble appears to be starting to deflate. After years of steep property values, a new report from the Federal Reserve Bank of Kansas City shows the high times may be coming to an end.
Since 2011, the price for a plot of a farmland across the Midwest has been growing at breakneck speed. Most of that has been due to the same trajectory in the price of major commodity crops like corn and soybeans. Now, with crop prices slipping, farmers are set to bring in less money. Money they could be using to buy or rent more land.
In the Midwest, crop agriculture often gets divided between the major commodities – corn, soybeans and wheat – and everything else. Diverting acres away from a major commodity to an un-tested crop is risky, but sometimes agronomics and market forces meet in a sweet spot and farmers can reap the benefits of innovation.
Residents across the Midwest are struggling with tight propane supplies, especially in this bitterly cold, snowy winter. But it’s not just homes in rural counties that are lacking adequate heating fuel. Farms that put bacon and eggs on your breakfast plate are also feeling the supply pinch.
Hog farmer Phil Borgic of Nokomis, Ill., burns liquid propane – LP - from September through May to support his piglets. His farrowing barn goes through about two semi truckloads of LP each year.
President Barak Obama signed the new farm bill into law Friday at Michigan State University in East Lansing, ending years of negotiations and wrangling.
With farm equipment, hay bales and crates of apples setting the stage, the president told the crowd that this farm bill – officially called the Agriculture Act of 2014 – will save taxpayer dollars while also offering support to farmers and ranchers. And he says that helps the whole country.
The EPA wants to roll back the amount of ethanol mixed into the fuel supply for 2014, worrying farmers across the Corn Belt. Ethanol supporters warn that if the EPA follows through, the rural economy will take the fall. But many economists predict a soft landing.
On Feb. 4, Congress passed the farm bill, a piece of legislature that will cut food stamps by $800 million a year, consolidate dozens of agriculture subsidy programs and provide crop insurance to farmers. Harvest Public Media's Jeremy Bernfeld share details on the changes to one of the largest spending measures congress passes.
Jeremy Bernfeld, multimedia editor for Harvest Public Media at KCUR
The U.S. Senate is set to take up the long overdue farm bill Monday.
The bill passed the U.S. House last week and if it makes it through the Senate, many Midwest farmers will be taking a close look at how they spread the risk of growing commodities. Sstarting immediately, direct payments would not be available to prop up the bottom line.
Colorado made history when it opened up licensed marijuana retail shops this year. Aside from just legalizing the purchase of smoke-able marijuana, it also means pot brownies have the potential to be big business. Food products infused with marijuana’s psychoactive ingredient, THC, are available in stores across the state.
Fifteen percent of Americans received federal food stamp benefits in the 2013 fiscal year, according to a new U.S. Department of Agriculture report. That includes about 936,000 people in Missouri and 316,000 in Kansas. The program is the most controversial issue for negotiators working on a new farm bill.
Pork producers across the country are continuing to grapple with a virus that’s killing their piglets. Experts estimate Porcine Epidemic Diarrhea (PED) virus has already killed about 1 million baby pigs and the disease shows no sign of abating.
The world is growing a lot more wheat, and that’s having an effect on the prices farmers get for their crop in Kansas and other states in America’s wheat belt.
Bumper wheat crops in Canada, Russia and Australia will likely make this year’s haul the largest harvest on record. With all that wheat flooding the market, prices are declining.
“It’s hard not to pay attention when the price is dropping," says Darrell Hanavan, director of the Colorado Wheat Growers Association. He says farmers can expect prices to dip even further, barring a drought on the other side of the globe.
Finally — a chunk of federal funding for the National Bio and Agro-Defense Facility (NBAF), has made it through Congress. The $1.1 trillion appropriations bill that sailed through Congress this week makes it possible for construction to begin on the animal disease lab in Manhattan, Kansas.
It would be the first federal funding for the controversial project since 2011.
Try as we might, Americans can’t seem to get Uncle Sam out of our kitchens. Government policies have a hand in just about everything we buy, cook and eat. An exhibit at the National Archives in Kansas City puts all of this into focus. It’s called What’s Cooking Uncle Sam? The traveling exhibit was first shown in Washington DC and it chronicles the history of the government policies that effect the food we eat.
For the first time in nearly 10 years, the nation’s beef herd may be poised for growth, which could mean relief from rising meat prices. But with the fewest cattle in the beef supply since the 1960s, slow growth won’t cut prices anytime soon.