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Up To Date

Wine And Food Fit For A Holiday Party

By Steve Kraske
Published December 9, 2016 at 2:28 PM CST
Luke X. Martin
/
KCUR 89.3

The holiday season is here! That means tasty treats, good wine and great conversations. From pairings like a Trento sparkling wine with shrimp ceviche, Master of Wine Doug Frost and Room 39 owner, Chef Ted Habiger join us to share their expertise for hosting a party you won't soon forget. 

Credit Luke X. Martin / KCUR 89.3
/
KCUR 89.3
L-R: Giulio Ferrari - Fratelli Lunelli, Brian Carter Cellars - Oriana, Elk Cove Vineyards- Pinot Noir, Emperial Brewery - Kölsch

The wines and beer tasted during the program:

  • Giulio Ferrari - Fratelli Lunelli (Extra Brut)
  • Brian Carter Cellars - Oriana 2014
  • Elk Cove Vineyards - Pinot Noir 2014
  • Emperial Brewery - Kölsch
Tags
Up To Date Talk ShowwineFood & Drinklocal foodholidaysalcoholLiquorbeer
Steve Kraske
When I host Up To Date each morning at 9, my aim is to engage the community in conversations about the Kansas City area’s challenges, hopes and opportunities. I try to ask the questions that listeners want answered about the day’s most pressing issues and provide a place for residents to engage directly with newsmakers. Reach me at steve@kcur.org or on Twitter @stevekraske.
See stories by Steve Kraske