Wine And Food Fit For A Holiday Party

Dec 9, 2016

Master of Wine Doug Frost and Chef Ted Habiger share a root vegetable hash and wine with KCUR Staff.
Credit Luke X. Martin / KCUR 89.3

The holiday season is here! That means tasty treats, good wine and great conversations. From pairings like a Trento sparkling wine with shrimp ceviche, Master of Wine Doug Frost and Room 39 owner, Chef Ted Habiger join us to share their expertise for hosting a party you won't soon forget. 

L-R: Giulio Ferrari - Fratelli Lunelli, Brian Carter Cellars - Oriana, Elk Cove Vineyards- Pinot Noir, Emperial Brewery - Kölsch
Credit Luke X. Martin / KCUR 89.3

The wines and beer tasted during the program:

  • Giulio Ferrari - Fratelli Lunelli (Extra Brut)
  • Brian Carter Cellars - Oriana 2014
  • Elk Cove Vineyards - Pinot Noir 2014
  • Emperial Brewery - Kölsch