The holiday season is here! That means tasty treats, good wine and great conversations. From pairings like a Trento sparkling wine with shrimp ceviche, Master of Wine Doug Frost and Room 39 owner, Chef Ted Habiger join us to share their expertise for hosting a party you won't soon forget.
The wines and beer tasted during the program:
- Giulio Ferrari - Fratelli Lunelli (Extra Brut)
- Brian Carter Cellars - Oriana 2014
- Elk Cove Vineyards - Pinot Noir 2014
- Emperial Brewery - Kölsch