Segment 1: Peruvian food in Kansas City.
A chef at a Lenexa restaurant shares how she makes lomo saltado, a classic Peruvian dish. Then, a home cook from Lima tells us about Peruvian food.
- Norma Torres and Susana Puenta, Antojitos Del Peru
- Pio DeTomas
Segment 2, beginning at 15:00: The Food Critics recommend South American dishes.
From arepas to pupusas to ceviche — and don't forget the meat-fest that is the Brazilian steakhouse — KCUR's Food Critics search out the best South American food in and around town.
Segment 3, beginning at 28:27: The latest in local food news.
The Food Critics do their seasonal round-up of the biggest restaurant news. Hear what's been going on with openings, closings, menu changes and more.