Segment 1: Summer may be close to ending, but canning season is just getting started.
From jams to mustards to pickles, we'll hear how a husband and wife took an interest in canning and turned it into a business.
- Tim Tuohy, Kansas City Canning Co.
Segment 2, beginning at 16:09: The food critics share their favorite sandwiches in town.
Nothing satisfies hunger quite like a good sandwich. We'll talk about Kansas City's history as a sandwich town, and get the critics' recommendations for the best bites.
- Jenny Vargara, Feast Magazine
- Mary Bloch, Around the Block KC
Charles Ferruzza, KCUR food critic
