Tue August 14, 2012
Milk & Honey (& Haunts!)
What can be done when you hear blood curdling screams and shrieking coming from your oven? Offer the ghosts a salted caramel macaroon, of course.
On the second half of this Tuesday's Central Standard, what happens when your sweet new business turns out to be baking goods above an old morgue. We'll speak with Karina Parreño and Casey Conner about their French macaroon business Milk & Honey.
Central Standard Friday