Making Great Wine In The Great Plains

Aug 25, 2017

It's Friday and we're celebrating the end of the work week with a nice glass of wine and a live broadcast from Holy-Field Winery in Basehor, Kansas. Today, we speak with master sommelier Doug Frost and three vintners from Missouri and Kansas about what it takes to grow great grapes and make marvelous wine in the Midwest. It's not as easy as you might think!

L-R: Holy-Field Vineyard & Winery's Chambourcin, Late Harvest Vignoles, Valvin Muscat
Credit Luke X. Martin / KCUR 89.3

The wine we sampled during the broadcast includes: