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Food and Drink
12:20 pm
Wed March 23, 2011
Food Critics: The Best Sandwich in Town
Walt Bodine and co-host Charles Ferruzza discuss the greatest things between sliced bread. Plus, updates on some recent finds from the Food Critics. Join in the conversation!
Food Critics: The Best Sandwich in Town
Friday, March 25
GUESTS:
Charles Ferruzza, co-host, The Pitch and Fat City Blog
Chris Becicka, Ingram's Magazine
Gloria Gale, 435 South Magazine
Mary Bloch, Around the Block
Visit our Food Section
Food Critics Picks --
Blue Nile Cafe
133rd & Metcalf
& City Market
"a lot of vegetarian options"
Manifesto
1924 Main
a drinking establishment with a prohibition era theme
"Absinthe! Is this legal?"
Sutera's
4730 Rainbow
pasta and pizza
"inexpensive but great food"
Drunken Fish
Power & Light
District
"great sushi and atmosphere"
Lulu's Thai Noodle Shop
2030 Central
Genessee Morale
West Bottoms
crab benedict
bacon marmalade
Swagger
"a lot of TV screens; a
good place to watch a game"
Caller Recommended Sandwiches --
Jasper's Marco Polo's
1201 W. 103rd Street
"grilled eggplant, buffalo mozzarela and roasted red pepper - no longer on the menu, but they'll make it"
Italian Gardens
7121 Northwest Berry Road
"Italian steak sandwich"
Fric & Frac
1700 W. 39th Street
"turkey philly"
Cascone's
6863 West 91st Street
"chicken parmesan"
QuikTrip
classic club sandwich
Chartroose Caboose
8314 E 171st St
Belton, MO
"philly cheesesteak sandwich"
Pandolfi's Deli
538 Campbell Street
"meatball sub"
