Food and Drink
12:20 pm
Wed March 23, 2011

Food Critics: The Best Sandwich in Town

Walt Bodine and co-host Charles Ferruzza discuss the greatest things between sliced bread. Plus, updates on some recent finds from the Food Critics. Join in the conversation!

Food Critics: The Best Sandwich in Town
Friday, March 25

Listen Podcast

Charles Ferruzza, co-host, The Pitch and Fat City Blog
Chris Becicka, Ingram's Magazine
Gloria Gale, 435 South Magazine
Mary Bloch, Around the Block

Visit our Food Section

Food Critics Picks --

Blue Nile Cafe
133rd & Metcalf
& City Market
"a lot of vegetarian options"

1924 Main

a drinking establishment with a prohibition era theme

"Absinthe! Is this legal?"

4730 Rainbow

pasta and pizza

"inexpensive but great food"

Drunken Fish
Power & Light

"great sushi and atmosphere"

Lulu's Thai Noodle Shop
2030 Central

Genessee Morale
West Bottoms

crab benedict

bacon marmalade

"a lot of TV screens; a
good place to watch a game"

Caller Recommended Sandwiches --

Jasper's Marco Polo's

1201 W. 103rd Street
"grilled eggplant, buffalo mozzarela and roasted red pepper - no longer on the menu, but they'll make it"

Italian Gardens
7121 Northwest Berry Road
"Italian steak sandwich"

Fric & Frac

1700 W. 39th Street
"turkey philly"

6863 West 91st Street
"chicken parmesan"

classic club sandwich

Chartroose Caboose
8314 E 171st St
Belton, MO
"philly cheesesteak sandwich"

Pandolfi's Deli

538 Campbell Street
"meatball sub"