From The Farm

By Brian Ellison,

Jen Chen

Published August 5, 2016 at 3:29 PM CDT

"Farm-to-table" has become a trendy concept, but what does it really mean? A chat with the co-founders of a local group that's trying to change the way we look at food, then our Food Critics search out the best farm-to-table dishes in and around KC. Plus, a look at what's new and noteworthy in local dining.

Guests:

Mickey Priolo, Soil Collective
Rick Mullens, Soil Collective
Charles Ferruzza, The Pitch
Jenny Vergara, Feast Magazine
Jill Silva, The Kansas City Star

Tags

Central Standard farming Food & Drink

Brian Ellison

As a host and contributor at KCUR, I seek to create a more informed citizenry and richer community. I want to enlighten and inspire our audience by delivering the information they need with accuracy and urgency, clarifying what’s complicated and teasing out the complexities of what seems simple. I work to craft conversations that reveal realities in our midst and model civil discourse in a divided world. Follow me on Twitter @ptsbrian or email me at brian@kcur.org.

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Jen Chen

See stories by Jen Chen