Kristofor Husted

Before joining KBIA in July 2012, Kristofor Husted reported for the science desk at NPR in Washington. There, he covered health, food and environmental issues. His work has appeared on NPR’s health and food blogs, as well as with WNYC, WBEZ and KPCC, among other member stations. As a multimedia journalist, he's covered topics ranging from the King salmon collapse in Northern California to the shutdown of a pollution-spewing coal plant in Virginia. His short documentary, “Angela’s Garden,” was nominated for a NATAS Student Achievement Award by the Television Academy.

Husted was born in Napa, Calif., and received his B.S. in cell biology from UC Davis, where he also played NCAA water polo. He earned an M.S. in journalism from Medill at Northwestern University, where he was honored as a Comer scholar for environmental journalism. 

Courtesy of the University of Missouri

There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs that are resistant to deadly diseases.

And food industry groups, still reeling from widespread protests against genetically engineered corn and soybeans (aka GMOs) that have made it difficult to get genetically engineered food to grocery store shelves, are looking to influence public opinion.

Hy-Vee has opened 115 Market Grille restaurants in its grocery stores, including this one in Columbia, Mo., in an effort to provide a more full-service food experience for its customers.
Kristofor Husted / Harvest Public Media

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants – and the trend is changing how food retail and food service work together.

The herbicide dicamba is thought to have been the culprit in more than 3 million acres of damaged soybeans across the country, destroying plants and leaving farmers out millions of dollars in crops.

The chemical has been in use for decades, so why is it today apparently causing farms so much damage?

Adam_Procter400 / Flickr - CC

University of Missouri officials signed an agreement Thursday that will expand financial aid for lower-income students beginning in 2018.

As part of the Missouri Land Grant Compact, Missouri undergraduates who qualify for the federal Pell Grant program will have all tuition and fees covered. In addition, students who are also enrolled in the Honors College will have all room and board covered.

Chancellor Alexander Cartwright said the awards should have a significant impact on the state.

Hundreds of Midwest farmers are complaining of damage to their crops allegedly caused by the herbicide dicamba. The total number of damaged acres may come to more than 2.5 million acres, according to data compiled by a University of Missouri researcher.

Most of the damage has been found in the Midwest and South, with complaints of more than 850,000 damaged acres in Arkansas and more than 300,000 damaged acres in both Missouri and Illinois.

The Grandview R-II school district in rural Jefferson County, Missouri, started an online summer school program to offer students the chance to take courses not otherwise available.
Kristofor Husted / Harvest Public Media

This story is part of the special series United And Divided, which explores the links and rifts between rural and urban America.

Schools in rural school districts often don’t have the budget or the teachers to offer students all of the courses they would like to take. One rural district in a Missouri county decided to offer credit for online classes in an effort to give its students the educational opportunities it can’t otherwise afford.

The Missouri Department of Agriculture announced a temporary ban on the sale of agricultural products containing the pesticide dicamba on Friday, following a similar step by regulators in Arkansas.

Bumblee queens visit flowers of the alpine skypilot. These large bees have a distinctive flightz buzz, the bee version of a cargo plane flying from flower to flower.
Courtesy Zoe Moffett / Colorado College

See a bee; hear a buzz.

That is what researchers studying the declining bee population are banking on. A new technique based on recording buzzing bees hopes to show farmers just how much pollinating the native bee population is doing in their fields.  

Vegetable and fruit growers depend on pollinators to do a lot of work in their greenhouses and fields. Pollinators, like bees, flutter about the blossoms on plants and orchard trees, transferring pollen from plant to plant and ensuring that those organisms have a chance at reproducing.

Cattle rancher Mike John runs a cow-calf operation in Hunstville, Missouri, and says he hopes international trade will open up new markets for his beef.
Kristofor Husted / Harvest Public Media

President Trump made campaign promises to pull the U.S. out of big international trade deals and focus instead on one-on-one agreements with other countries. But that has farmers worried they will lose some of the $135 billion in goods they sold overseas last year.

Midwest farmers compete to sell their goods, like these soybeans in Nebraska, on an international market.
File: Grant Gerlock / Harvest Public Media

Imagine you’re a farmer and it’s time to decide what to plant. You need information on supply, demand, prices, outlook -- information from the U.S. Department of Agriculture, university extension services, even economists at the Federal Reserve.

Then-administrator of the Environmental Protection Agency Gina McCarthy visits a Missouri farm in 2014 to highlight the Clean Water Rule.
file: Kristofor Husted / Harvest Public Media

President Donald Trump issued an executive order Tuesday directing the Environmental Protection Agency to revise a controversial environmental rule opposed by many Midwest farm groups.

Trump ordered new EPA administrator Scott Pruitt to formally revise the Obama Administration’s 2015 Clean Water Rule, also known as the Waters of the U.S. Rule, which was meant to explain which rivers, streams and creeks are subject to regulation by the EPA.

Organic farmer Liz Graznak and her daughter hunt for weeds in the high tunnel at Happy Hollow Farm in central Missouri.
Kristofor Husted / Harvest Public Media

Liz Graznak runs an organic farm in Jamestown, Missouri, which she calls Happy Hollow Farm. She sells her vegetables to local restaurants, in CSA boxes and at the farmer’s market.  But eight years ago, after falling in love with the idea of growing her own local produce, the farm she runs today looked like a near-impossible dream.

Sweet potato consumption in the U.S. nearly doubled over 15  years, from about 4 pounds per person in 2000.
U.S. Department of Agriculture / Flickr

Sweet potatoes are undergoing a modern renaissance in this country.

While they have always made special appearances on many American tables around the holidays, year-round demand for the root vegetables has grown. In 2015, farmers produced more sweet potatoes than in any year since World War II.

War Effort

“A lot of things were hard to get during World War II and potatoes were easier to raise than some of the other vegetables,” my grandmother Joyce Heise tells me.

Many hydroponic operations want to certify as organic to take advantage of the growing organics market.
(File: Pat Blank / for Harvest Public Media)

There is a battle going on in the organic industry over hydroponics, the technique of growing plants without soil. The debate gets at the very heart of what it means to be “organic” and may change the organic food available to grocery store shoppers.

To be labeled as organic, fruits and vegetables are required to be grown without genetic modification or synthetic chemicals, and to meet other rules set out by the Agriculture Department. But what about produce that isn’t grown in the dirt?  

Tributaries that feed into the Missouri River often bring nitrates and pesticide runoff from farms into water that eventually dumps into the Gulf of Mexico.
Kristofor Husted / Harvest Public Media

With the legal battle raging over the implementation of controversial Obama Administration clean water rules, the next president is likely to face the daunting task of formulating a comprehensive plan to cut-down on water pollution from Midwest farms.

All students at Battle Elementary School in Columbia, Missouri, have access to a free breakfast every school day.
Kristofor Husted / Harvest Public Media

Chantelle DosRemedios was pregnant with her second child when she and her husband both lost their jobs in Rhode Island. Like millions of others, she depended on a federal program designed to aid in early childhood development to keep her children fed.

Moms and kids who qualify can participate in a federal program called Women, Infants and Children, or WIC. The program provides nutritious food packages and other benefits to some 8 million moms and young kids nationwide.

Geologist Carrie Elliott takes the U.S. Geological Survey speedboat out on the Missouri River to monitor the water quality and habitat.
Kristofor Husted / Harvest Public Media

Farming in the fertile Midwest is tied to an environmental disaster in the Gulf of Mexico. But scientists are studying new ways to lessen the Midwest’s environmental impact and improve water quality.

The National Oceanic and Atmospheric Administration (NOAA) forecasts the so-called “dead zone,” an area of sea without enough oxygen to support most marine life, to grow larger than the size of Connecticut, or roughly 6,000 square miles.  

Central Missouri farmer Gary Wenig plans to plant trap crops around his high tunnel in an effort to stop pests from eating his produce.
Kristofor Husted / Harvest Public Media

In an effort to turn away from chemical pesticides, which have the potential to damage the environment, some farmers are looking in a new direction in the age-old, quiet struggle on farm fields of farmers versus pests. They’re warding off intruding insects and noxious weeds with bugs and chickens.

The town of Brookfield, in north-central Missouri, is a close-knit community with a population of about 4,500.

Becky Cleveland, who grew up here, says that when she was a kid, there were four grocery stores. Today there is just one, and a nearby Wal-Mart.

Contractor Mike Hudson and his team pull apart an old barn in Malta Bend, Missouri. The pieces will be sold as reclaimed wood.
Kristofor Husted / Harvest Public Media

Larry Gerdes is having his barn taken down and disassembled in Malta Bend, Mo. It’s about the size of a three-car garage but stands much taller in a clearing surrounded by six-foot stalks of corn.

The barn’s exterior is graying, part of its roof is missing and there’s a gaping hole looking out from the hayloft. It’s about 100 years old and it’s not really useful.

“It’s deteriorated and it would cost a lot of money to repair it,” Gerdes says. “And it doesn’t fit into the modern farming. Unless you got two cows to let them loaf inside, nothing fits and it’s just obsolete.”

Drew Fowler, a graduate student at the University of Missouri, is studying the snow goose population.
Kristofor Husted / Harvest Public Media

The big flocks of snow geese flying over the Midwest each spring and fall may make for a pretty picture, but the booming population of those fluffy, noisy, white birds is creating an environmental disaster in Canada. And it’s partially thanks to decisions made by Midwest farmers. 

“The birds have grown exponentially, almost now to a concern that they’re causing destruction to their tundra breeding grounds,” said Drew Fowler, a doctoral student at the University of Missouri.

Whenever I'm out reporting in the field, I can tell many ranchers have a powerful connection with their cattle — it seems they can almost understand them. But researchers today are digging deeper to figure out exactly what cows are saying — and how they communicate through their moos.

I drove out to the research farm at the University of Missouri to ask cattle geneticist Jared Decker to share his expert insights.

A cow's communications can vary depending on the situation. Researchers have studied cow communications when in distress, such as when a cow is caught in fencing.
Kristofor Husted / Harvest Public Media

We all learned it as kids: Old MacDonald has a farm and on that farm he has a cow that says “moo.” But why? Why do cows moo?

Whenever I’m out reporting in the field I can tell many ranchers have a powerful connection with their cattle – they can almost understand them. But researchers today are trying to figure out exactly what cows are saying.

I drove out to the beef research farm at the University of Missouri Columbia to meet cattle geneticist Jared Decker and ask him: What’s in a moo?

Turn on the TV and you can barely escape the acronym TPP.

The Trans-Pacific Partnership is a free trade deal between the U.S. and 11 other countries that's currently being negotiated. Presidential candidates on both sides of the aisle are deriding the TPP, saying it's a bum deal that will hurt the U.S. economy and especially low-wage workers.

Kristofor Husted / Harvest Public Media

Turn on the TV and you can barely escape it: presidential candidates on both sides of the aisle deriding free trade agreements, like the pending Trans-Pacific Partnership. The TPP is a bum deal that will hurt the U.S. economy and especially low-wage workers, according to pols from Donald Trump to Hillary Clinton.

But if you venture into the Midwest and ask a farmer about the TPP, you’re likely to get a different answer.

Kristofor Husted / Harvest Public Media

Charles Bassett wants you to buy hamburgers made from his Missouri cows. That’s why the Missouri rancher wants to pay an extra dollar into an industry-created fund every time he sells one of his cattle.

Despite low prices, the Agriculture Department expects farmers to plant near-record levels of corn.
File: Kathleen Masterson / Harvest Public Media

Midwest farmers are expected to plant a huge corn crop this year.

The U.S. Department of Agriculture predicts farmers will plant nearly 94 million acres of corn this season. That’s up 6 percent from last year’s planted acreage and would be the third-highest planted acreage in the U.S. since the 1940s.

Kristofor Husted / Harvest Public Media

Cotton fabric has been a staple in our closets for decades, but times are tough for farmers in the U.S. cotton belt who are caught in the middle of a storm of changing global demand.

Cotton acreage in the U.S. has been declining for years, with 2015 hitting the lowest mark in decades.  It has dropped from nearly 15 million acres to less than 9 million acres in just the past five years.

Courtesy University of Missouri

Tucked away in a University of Missouri research building, a family of pigs is kept upright and mostly happy by a handful of researchers. Two new litters recently joined the assembly of pudgy, snorting, pink piglets.

While they look like an ordinary collection of pigs one might find in hog barns all over the country, these animals are special. They’re genetically engineered and they are part of a new crop of GE animals with technology that could be coming soon to the food on your dinner plate.

The NCAA has slapped the University of Missouri men's basketball team with several penalties for violations going back to 2011.

The NCAA investigation found donors compensated several players and prospects with money, iPads and transportation through a summer internship program, among other infractions. 

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