The USDA’s amended COOL rule will require packers and retailers to include more information on labels on beef, pork, lamb, chicken and goat meat, specifically where the animal was born, raised and slaughtered.
Currently, labels only require companies to include where the animal was born.
Companies are also now barred from commingling cuts of meat from animals of different origins, which could make it easier to trace contaminated products. The USDA estimates these labeling changes could cost more than 7,000 companies up to $192 million.