Food And Drink

Missouri Valley Special Collection / Kansas City Public Library

A fire at the historic Hotel Savoy in downtown Kansas City, Mo., late Thursday damaged several floors of the building, which used to be known as a frequent stop for several U.S. presidents.

Firefighters told KSHB 41 Action News that the fire started due to "inattentive cooking" in the Savoy Grill. There were no customers in the restaurant at the time. Residents of the apartments above evacuated without injury. 

madame.furie / Flickr-CC

For some, coffee is simply a quick way to perk up and start the work day. But for others, a lovingly roasted coffee with steamed milk and all the accoutrements is the source of near-religious worship. 

On this week's Food Critics, Charles Ferruzza, Emily Farris, Jenny Vergera and some callers helped narrow down which coffee houses and shops have the best cup of Joe in the Kansas City metro.

Here are their picks: 

Joe Newman / Flickr -- CC

We all must eat and drink. But sometimes it seems like we’re just absorbing fuel, rather than being delighted by our dietary decisions. Not this weekend!

That which is consumed so that we may press on can provide greater meaning — as well as a greater waistline —when folks gather around the metro to make a fuss over chili, barbecue, beer, wine and more.

And, remember, it’s the greater meaning that makes the difference at the table – along with maybe a napkin.

Kansas City cuisine may be best known for the smoky taste of barbecue, but the earthy goodness of smoke isn't limited to pulled pork and brisket. 

From rich, smoked Gouda, to smoke-infused cocktails, adding smoke to a dish can add another layer of complexity to its taste. 

Central Standard food critics Charles Ferruzza, Mary Bloch and Emily Farris and callers gave us their picks for the best smoked foods and drinks in Kansas City:

Skånska Matupplevelser / Flickr-CC

As temperatures start to drop and fall begins, it's time to start thinking about culinary standbys that characterize the season.

From root vegetables to fresh apple cider, there are plenty of seasonal ingredients and dishes in the Kansas City area to get you in a fall mindset. 

Here are Central Standard's Food Critics' and local callers' choices for good seasonal dishes in the Kansas City metro:

Julie Fallone / Town Topic

  At some point, we all get a sweet tooth. For some of us it is a little more frequently than we would like, for others its an occasional craving.

Whether you are in need of a decadent mousse or plain old fashioned ice cream cone, our Food Critics are here to guide you (and your tooth) to the sweetest treats in the metro.

Here are suggestions from the Food Critics and listeners to Central Standard:

Elle Moxley / KCUR

A popular frozen custard shop in Kansas City, Mo., could close after an outside real estate company didn't renew its lease for its Brookside location.

Foo's Fabulous Frozen Custard has been in the same storefront on Brookside Plaza for more than two decades. But owner Betty Bremser learned last week that First Washington Realty Inc. in Bethesda, Md., the company that owns much of the neighborhood shopping district, didn't plan to renew her lease at the end of this month.

Erica Firment / Flickr--CC

This is not the most recent version of the best brunch offerings in Kansas City. Look at the most recent version here.

Brunch. Sometimes it is leisurely and relaxing, sometimes after a long night, it is just necessary. 

From upscale to fresh and light to downright greasy, the Central Standard food critics have you covered for all your mid-morning needs in the Kansas City metro. 

Here are our food critics' recommendations:

Evan P. Cordes / Flickr-CC

From Southwest Boulevard to 7th Street Trafficway, it's hard to go anywhere in the Kansas City metro without running into delicious taquerias and Mexican restaurants.

On Friday's Central Standard, host Charles Ferruzza and the rest of the Food Critics came up with a large list of some of the best tacos in Kansas City.

Here are the Critics' and callers' picks:

Geishaboy500 on Flickr

Music is often connected with emotions, but what about food? Can a cocktail taste like a song? On Thursday's Central Standard, we spoke with two Kansas City bartenders who recently completed a feat of synesthesia - creating original cocktails inspired by songs from local musicians.  The event was called Mixtapes & Mixology.

Sean Powers / Harvest Public Media

With farm to table restaurants springing up left and right, cooks are having to go beyond the grocery store. That’s why about a dozen chefs from Chicago and central Illinois recently gathered for a two-day crash course on where their food comes from – the farm.

Edsel Little / Flickr-CC

Many people enjoy a glass of wine or a beer to loosen up, but sometimes those just don't quite do the trick. From Moscow Mules to Brandy Alexanders, a good cocktail can be a great companion to a nice meal or a casual social event.

On Friday's Central Standard, guest host Charles Ferruzza is joined by the Food Critics to find out where the best cocktails in Kansas City are.

Here are their picks for cocktails at restaurants and bars:

Boulevardia.com

If you're looking for a variety of entertainment this weekend, look no further than Brian McTavish's Weekend To-Do List for June 13-15.

Don McLean and Judy Collins
8:30 p.m. Friday
Knuckleheads, 2715 Rochester
Tickets: $68.50

Food safety regulators are recalling beef that could be tainted by parts of cattle nervous system that can carry mad cow disease and a Kansas City restaurant may be affected.

Music, food, and craft beer will jostle for center stage this weekend at Boulevardia, a three-day festival in the West Bottoms of Kansas City, Mo.

More than three dozen brewers from 11 states, from Oregon to Maine, as well as two Belgian breweries, will be on tap to provide samples. And – of course — there will be beer from local favorites in Kansas and Missouri (such as Boulevard Brewing Co., the organizer of the event).

Charvex / Wikimedia Commons

As part of KCUR's Beyond Our Borders series, Central Standard met with a handful of residents of Kansas City's historic Northeast to hear about the people and projects shaping the future of that part of town. In particular, artist Hector Casanova told us about his project working with students to transform a boarded-up old school building in the neighborhood by treating its surfaces as a giant canvas.

Russell Mondy / Flickr-CC

This year, KCUR is embarking on a project called "Beyond Our Borders," an attempt to take a closer look at the cultural and geographical borders in Kansas City.

The first border we are examining is Troost Avenue, which acts as a racial and socioeconomic dividing line in Kansas City's urban core. 

Chris Buecheler / Flickr--CC

It’s difficult to imagine a life without cheese.

We eat our cheese grilled, deep-fried, cubed, shredded, baked in pastry and whipped into a tiramisu. 

On Friday's Central Standard, the food critics explored the cheeses of the Kansas City region, from Asiago to Velveeta and everything in between.

Here are their recommendations:

RADiUS-TWC

Just who’s to blame for the childhood obesity epidemic? Over the years, the finger has been pointed at parents, video games and vending machines, to name a few.

To the makers of the new activist documentary, “Fed Up,” the bottom line of blame lies with a simple substance poured into our diets every day: sugar. And the pushers of what this film calls a drug and “the new tobacco” are the food industry and our own government.

“What if our whole approach to this epidemic has been dead wrong?” the film’s narrator, TV journalist Katie Couric, says in the film’s open.

Wikimedia / CC

Federal regulators Tuesday gave the final go-ahead for two of the country’s largest flour milling companies to merge.

Food giants ConAgra and Cargill said last year they wanted to put their flour mills under one roof in a new company called Ardent Mills. But a chorus of antitrust watchdogs said the deal would further consolidate an already concentrated industry.

Courtesy of Beef Products International

The usual food safety advice applies in the latest ground beef recall: Don't order that hamburger rare.

A Michigan-based company has recalled 1.8 million pounds of ground beef earmarked for use at restaurants in four states, including Missouri, for possible E. Coli contamination.

Wolverine Packing Co. issued the recall Monday for distributors in Massachusetts, Michigan, Missouri and Ohio after 11 people became sick. 

Though E. Coli occurs naturally in the gut of cows, it's relatively easy to avoid, says University of Missouri food science professor Azlin Mustapha.

Wikipedia -- CC

It may not be football season, but chicken wings are still a popular appetizer at many restaurants and bars.

The Central Standard Food critics stopped by KCUR to give us their Kansas City favorites from traditional Buffalo wings to exotic preparations.

Here are their recommendations:

Kansas City Public Library

Kansas City used to be the place, "where the steak is born." Now it's known more for barbecue than steaks and stockyards.

On the first half of Wednesday's Up to Date, host Steve Kraske sits down with local food critic Charles Ferruzza to dive into Kansas City's carnivorous past. 

Guest:

  • Charles Ferruzza​, food critic.
Context Travel / Flickr-CC

How much would you pay for a charity wine tasting? $50? What about $50,000? Depending on the event, it can be a pricey prospect.

© George Steinmetz / National Geographic

With the world’s population exploding, we’ll have many more mouths to feed in the near future. But agriculture already uses up tons of resources and land. So how can we grow more food and how can we limit its damage to the environment?

Jonathan Foley, director of the Institute on the Environment at the University of Minnesota, wrote “A Five Step Plan to Feed the World,” in the May issue of National Geographic as an answer to those kinds of questions.

Luke Runyon / Harvest Public Media

The U.S. Department of Agriculture wants to green light a proposal that would allow imports of fresh beef from certain sections of Brazil, despite the South American country’s history of outbreaks of foot-and-mouth disease, a highly contagious pathogen that cripples cattle.

Robyn Lee, Creative Commons / Flickr

Merriam-Webster defines pastry as "sweet baked goods made of dough having a high fat content." The definition leaves out a few key words and phrases, like "delicious" and "tasting great with tea or coffee."

The Central Standard food critics swung by our studios to guide listeners on a quest for the most delectable pastries in Kansas City.

Here are their recommendations:

Jeremy Bernfeld / KCUR

Terry Glenn’s neighborhood was hit hard by the recession, and it wasn’t booming before the rough times.

He saw houses crumble, get boarded up and left to rot. He saw neighbors moving away. And he worried that Ivanhoe, on Kansas City’s east side, was dying.

“We said, ‘We’ve got to look inside of this and see exactly what the problem is,’” Glenn said. “And once we did, we found out that the families were moving to try to find better schools, find healthier food, find different places that their family can go and have a good community.”

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