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Central Standard Friday
10:00 am
Fri November 15, 2013

Food Critics: The Post-Thanksgiving Detox

Credit Gabriel Saldana / Flickr - CC

The great thing about the Thanksgiving feast is that the table is groaning with wonderful comfort foods and lots and lots of leftovers.

The less appealing thing about Thanksgiving is that 48 hours after the holiday, you’re sick of cold turkey sandwiches and re-heated mashed potatoes and you’re ready for something else to eat. 

On Friday’s Central Standard, Charles Ferruzza and fellow food critics, Emily Farris, Mary Bloch and Chris Becicka shared ideas for a post-holiday culinary detox, and took calls with listener suggestions. Below are their suggestions.

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Central Standard Friday
2:24 pm
Fri November 1, 2013

Food Critics: The Best Soup In Kansas City

This is some delicious-looking pho from Pho Hoa in Kansas City, MO.
Credit Charles Haynes / Flickr - CC

A rich, flavorful broth with hardy vegetables can go a long way to raising your spirits. And a hearty soup like a stew or a bowl of Vietnamese pho can actually serve as a meal. In the Depression, home cooks discovered starting a meal with soup took the edge off of hunger so they could serve a more modest entrée. But no matter how you serve soup, it ranks as one of the best dishes ever for surviving cold weather, providing comfortable relief for the common cold, and eating your vegetables.

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Harvest Public Media
8:37 am
Wed October 30, 2013

Children Of Meatpackers Dream Big, Cultivate Opportunity

Binh Hua (left) and My Nguyen, both 18, work in the Garden City Community College chemistry lab. The two best friends graduated from high school in three years and after community college, plan to go on to universities.
Peggy Lowe Harvest Public Media

Not yet 9 a.m. on a warm fall day, freshmen Binh Hua and My Nguyen are in protective goggles, long hair pulled back, ready for their chemistry class in a Garden City Community College lab.

The teacher calls the class to order, calling the students “Busters,” short for “Broncbusters,” the college’s mascot and a reminder of this old West town’s history of raising cattle.

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Harvest Public Media
7:44 am
Tue October 29, 2013

Garden City, Kan. Considered Model Of Success For Immigrant Influx

Two students in a “newcomer” class at Florence Wilson Elementary School in Garden City, Kan.
Peggy Lowe Harvest Public Media

Sister Janice Thome’s office is a 2003 brown Ford Focus with a backseat piled high with paperwork and a prayer book.

Thome puts 125,000 miles a year on this car, picking up boxes from the food pantry, finding a mattress for a newcomer, delivering a sick soul to a doctor’s appointment. All the while, she fields emergency calls on her flip phone, responding to her mission to serve the poor of Garden City, out on the plains of southwest Kansas.

This day, Thome is teaching her teen parenting class at the alternative high school.

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Harvest Public Media
8:56 am
Mon October 28, 2013

Schools Become The Safety-Net For Immigrants In Rural Missouri

At the primary school in rural Noel, Mo., teachers and staff function as educators about as often as they do de facto social workers.
Abbie Fentress Swanson Harvest Public Media

It’s almost 9 a.m., and Noel Primary School teacher Erin McPherson is helping a group of Spanish-speaking students complete English language exercises. But it’s tough going.

One student in a bright blue T-shirt – 9-year-old Isac Martinez – has not yet picked up his pencil. He’s clearly sick. When McPherson asks him what’s wrong, Isac’s small voice is barely audible in between coughs. He says he threw up four times last night but did not go to a doctor.

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Government
8:17 am
Fri October 25, 2013

Nixon Withdraws Proposed Food Stamp Cut

A proposed rule change that would have eliminated food stamp eligibility for about 58,000 Missourians has been withdrawn by Gov. Jay Nixon.

The governor had sought to cut eligibility for unemployed adults without children, citing concerns over the amount of federal funds available for state-run food assistance programs. 

Fellow Democrat and State Senator Jamilah Nasheed of St. Louis says she’s elated by the governor’s reversal.

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Government
4:55 pm
Mon October 21, 2013

Public Comment Will Be Allowed On Mo. Food Stamp Rule Change

Credit clementine gallot / Flickr

An official with the Missouri Department of Social Services (DSS) briefed a House Interim Committee Monday on Governor Jay Nixon's proposed rule change to cut able-bodied adults without children from the federal food stamp program (SNAP) if they don't have a job. 

Allison Campbell with the DSS Family Support Division says they initially sought to implement the change on October 1st via emergency rule, but she admits that approach was a mistake.

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Central Standard Friday
9:30 am
Fri October 18, 2013

Food Critics: Diabetic Dining

Don't be fooled! These aren't french fries, but fresh and healthy beans everyone can enjoy.
Credit cookbookman17 / Flickr - CC

Most of us are very lucky. When we go out to eat, we usually don’t worry about dietary restrictions or fret over missing the delicious food we'd like to eat.

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Harvest Public Media
7:36 am
Thu October 10, 2013

Is There A Tilt In Pork Board-Funded Research?

John Mabry, an animal science professor at Iowa State University, has a grant from the National Pork Board to study nutrition in Berkshire hogs.
Credit Amy Mayer / Harvest Public Media

When a new disease — known as PEDV —turned up in the U.S. hog industry in May and threatened to kill whole litters of piglets, the National Pork Board quickly responded with $450,000 in research funding.

A fast-track review process put funds in U.S. labs in two weeks, said Paul Sundberg, the board’s vice president for science and technology. Normally, it takes months for the board’s volunteer committees to decide research priorities.

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Central Standard Friday
9:44 am
Fri October 4, 2013

Food Critics: The Best Restaurants in Lawrence, Kan.

Mass. Avenue in Lawrence, Kansas, home to a number of Lawrence's restaurants.
Credit Franklin B Thompson / Flickr -- Creative Commons

Lawrence, Kan. is probably best-known to most of us as the home of the University of Kansas, but the beloved college town has also become a dining destination for Kansas City diners. Just 45 minutes outside of the heart of Kansas City, Lawrence boasts one of the best bakeries in the Midwest and at least a half dozen truly excellent restaurants. Charles Ferruzza and fellow food critics Mary Bloch, Emily Farris, and Sara Shepherd  give you a crash course in Lawrence dining. Notebooks ready? 

New and Notable

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Central Standard Friday
10:14 am
Fri September 20, 2013

Food Critics: African Cuisine

Credit Wikimedia Commons - CC

Over a decade ago, the National Restaurant Association issued a report stating that Italian, Mexican and Chinese cuisines had become so popular, they had moved beyond the ethnic food category and into the mainstream. But less familiar culinary traditions are making an increasingly greater impact on how we eat in America. In Kansas City, for example, there are more opportunities to sample the cuisine of the African continent than ever before, and that's just what Charles Ferruzza and fellow food critics Mary Bloch, Chris Becicka, and Emily Farris will do.

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Central Standard Friday
9:22 am
Fri September 6, 2013

Food Critics: Restaurant Trends

Credit Pace J Miller / Creative Commons

When you dine out you may have noticed that certain trends have been popping up lately. We're seeing noisier dining rooms, smaller portions, and desserts almost as expensive as the entrees. And whatever happened to salad bars, anyway?

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Harvest Public Media
5:00 am
Mon September 2, 2013

Herbicide Drift Threatens Midwest Vineyards

Tom Zumpfe holds a bunch of Frontenac grapes he said were stunted by herbicide drift. Zumpfe says at least half the grapes are either BBs or they’re non-existent.
Credit Grant Gerlock / Harvest Public Media

As Midwest vineyards move in next door to longstanding fields of corn or soybeans, they don’t always make good neighbors. Occasionally, herbicides like 2,4-D drift beyond their target, and for nearby vineyards the results can be devastating.

2,4-D is a common herbicide used by farmers because it kills weeds but doesn’t kill their corn. Landscapers and golf courses use it on lawns and fairways. Highway crews often spray 2,4-D on road ditches.

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People
4:03 pm
Thu August 29, 2013

Fast Food Wage Protest Aims To Gain KC Momentum

Minimum wage protestors approach McDonald's and Church's Chicken outlets in East Kansas City.
Credit Dan Verbeck / KCUR

More than a hundred people striking fast food chains brought their second one-day action in a month to   Kansas City area locations.

The demands were higher pay and right to unionize without retaliation.

They carried signs but did not picket three locations and it was more a protest rally than formal strike.

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Central Standard Friday
9:38 am
Fri August 23, 2013

Food Critics: The Best Take-Out And Delivery

Credit AMERICANVIRUS / Flickr -- Creative Commons

You get home, you're dog tired, and the thought of looking for ingredients, digging through your fridge and combining them into a meal is just too much to bare. So you pick up a phone, but who you gonna call?

Charles Ferruzza and the food critics search for the best places that will deliver their meals right to your doorstep or allow you to simply take them directly from their kitchen.

Delivery:

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Harvest Public Media
7:50 am
Mon August 12, 2013

Tyson Foods Suspends Use Of Controversial Drug

A pen at a feedlot in central Kansas that houses 30,000 cattle. Feedlots are where cattle are “finished” before slaughter.
Credit Peggy Lowe / Harvest Public Media

Tyson Foods, Inc., announced this week that it would soon suspend purchases of cattle that had been treated with a controversial drug, citing animal welfare concerns.

But many in the industry wonder if the real reason is not about cattle, but rather the battle for sales in other countries, where using drugs for meat production is banned.

“I really do think this is more a marketing ploy from Tyson to raise some awareness so they can garner some export business from our overseas export partners,” said Dan Norcini, an independent commodities broker.

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Central Standard Friday
4:00 am
Fri August 9, 2013

Food Critics: Eating In The Suburbs

This is inside a Liberty, MO McDonald's.
Credit Patrick Hoesly / Flikr - CC

For many years, Kansas City’s primary restaurant spots were downtown and the Country Club Plaza. But times have changed. And over the last 30 years, the destinations for good eating have expanded to include most of the outlying suburban cities – from Prairie Village to Lee’s Summit and Liberty to Martin City. Kansas City diners can hop in the car and travel anywhere in the metro to find unexpected culinary treasures.

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Up to Date
12:00 pm
Sun August 4, 2013

Produce Wars: The Dirty Dozen Vs. The Clean 15

The Clean 15 are the least pesticide-contaminated fruits and vegetables.
Credit Derek Oyen, Olle Svensson, La Grande Farmers' Market, Alice Henneman, Liz West, Tea With Buzz, Justus Blumer, Wee Keat Chin, Dan, Richard North, Dmansouri, Wally Hartshorn/Flickr-CC

"Organic" has been the buzzword in produce for years, but not everyone has the budget to buy only fruit and vegetables with that certification.

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Harvest Public Media
8:21 am
Wed July 31, 2013

My Farm Roots: Providing From The Land

As a child Robert Harris Jr. worked picking cotton. Now, he’s back out in the fields, this time growing produce for the needy.
Credit Jacob McCleland / Harvest Public Media

As a child, Robert Harris Jr. worked the cotton fields of southeastern Missouri’s bootheel. Like many sharecroppers’ children, he fled that life. Now, four decades later, the harvest is calling him again, this time to grow food for the needy in a bunch of community gardens in Cape Girardeau, Mo.

I met with Robert in a garden just outside a food pantry that distributes his produce. We poked through the lush patch of vegetables, full of plump yellow squash and green cucumbers. Soft-spoken and humble, Harris said he had a connection to plants from an early age.

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Government
4:21 pm
Mon July 29, 2013

Kansas City Fast Food Strike Has National Minimum Wage Tie

Congressman Emanuel Cleaver with fast-food strike supporters.
Dan Verbeck KCUR

Some Kansas City fast food workers walked off the job July 29 in a seven city effort to hike the minimum wage to $15 and guarantee right to organize unions.   

Some 150 people marched in front of the Burger King at 47th and Troost. Democratic Missouri Congressman Emanuel Cleaver joined in strike-support and argued for a higher minimum wage.  

"There is no empirical evidence to suggest all of the claims that we see by those who fight against the minimum wage," said Cleaver.

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Up to Date
9:43 am
Fri July 19, 2013

Talking Tannins: Summer Wine

Wine expert Doug Frost has recommendations for your summer picnic.
Credit Gavin Wray/Flickr-CC

Summertime in Kansas City can be sweltering, but a good glass of chilled wine can be just the thing to cool off. 

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Up to Date
4:06 pm
Wed July 3, 2013

Three Summer Dishes From Café Sebastienne Executive Chef Jennifer Maloney

Café Sebastienne at the Kemper Museum of Contemporary Art
Credit Kemper Museum of Contemporary Art

With summer produce in full bloom, Café Sebastienne's Jennifer Maloney shares some summer dishes from the restaurant's kitchen.

Chilled Cantaloupe and Basil Soup

Serve this cool favorite with a dry Riesling wine.

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Food & Drink
3:33 pm
Wed July 3, 2013

Not So Traditonal Fourth Of July Dishes

A plate of chicken mole.
Credit AlejandroLinaresGarcia / Wikimedia--CC

Aunt Mary Helen's Chicken and Mole

  • Chicken - whole or rotisserie
  • Vegetable oil - 2 teaspoons
  • Finely chopped onion - 1/4 cup
  • Mexican chocolate - shaved 4-5 tablespoons
  • Can of tomatoes - blended (or can of tomatoe soup)
  • Ground cumin - 1 teaspoon
  • Dried cilantro - 1 teaspoon
  • Dried mine garlic - 1/8 teaspoon
  • 1 (4 once) can of diced green chile peppers

Chicken preparation:

  1. Boil chicken
  2. Take skin off 
  3. Shred chicken

Mole sauce preparation:

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Central Standard
11:38 am
Wed July 3, 2013

The Exciting World Of Molecular Mixology

Molecular mixology is a scientific approach to preparing cocktails that uses alcohol in unique ways.

These mixologists use chemistry to create cocktails with different tastes, textures and phases of matter. Arielle Johnson, a Ph.D candidate at UC Davis and a Flavor Chemist at Nordic Food Lab along with author Kevin Liu explained the science behind molecular mixology. And for those not as fluent in chemistry as Johnson and Liu, Scott Tipton of the Kill Devil Club in Kansas City created some drinks in studio to explain to the common bar goer. 

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Up to Date
6:00 pm
Tue July 2, 2013

Food For The Fourth

Today, we're talking about common Fourth of July food traditions.
Credit technikhil-CC

There are many traditions associated with the Fourth of July: parades, fireworks and food. Just as America is a melting pot of its people, so are the picnics and barbeques we sit down to as we mark our nation’s birth.

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Harvest Public Media
7:40 am
Tue June 25, 2013

The Tricky Business Of Community Supported Agriculture

Michael Baute farms three acres in Fort Collins, Colo. One-third of Spring Kite Farms goes to the farm’s CSA, or Community Supported Agriculture, clients.
Credit Luke Runyon / Harvest Public Media

Within the local food movement, the community supported agriculture model is praised. CSAs, as they’re commonly known, are often considered one of the best ways to restore a connection to the foods we eat.

The model is simple: Consumers buy a share of a farmer’s produce up front as a shareholder and then reap the rewards at harvest time. But running a CSA can bring with it some tricky business decisions.

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Health
11:48 am
Fri June 21, 2013

Mark Bittman Visits KC, Offers Alternatives To 'Big Food'

Popular food writer Mark Bittman took the pulpit at the Unity Temple in Kansas City Thursday night, preaching his gospel of progressive food policy and offering denunciations of what he calls “Big Food.”

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Central Standard
8:23 am
Tue June 18, 2013

What You Should Know About The Food Stamp Debate

The 2013 Farm Bill could bring major cuts to Supplemental Nutrition Assistance Programs, formally known as food stamps.
Credit Beautiful Lily/Flickr--CC

The U.S. House is set to take up the farm bill this week, after the Senate passed its version of the bill in early June. Both bills include about $500 billion in spending over five years. Few pieces of legislation can produce such sharp divisions, even by Washington standards—but few could have such immediate, significant impact on so many Americans.

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Harvest Public Media
5:00 am
Fri June 14, 2013

Grillers Beware: Drought Driving Beef Prices Up

Edwards Meats in Wheat Ridge, Colo., is already feeling the pinch of higher beef prices.
Credit Luke Runyon / Harvest Public Media

If you’ve experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country’s beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds – some even liquidated all their cattle – which pushed the U.S. cattle herd to its lowest point since the 1950s.

Dry conditions this summer could cause the herd to dwindle even further. That means beef prices may continue on a steady climb, just in time for grilling season.

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Central Standard Friday
6:21 pm
Thu June 13, 2013

Food Critics: Dining Entertainment

Where do you go for your favorite dining entertainment?
Credit Hinnerk R / WikiCommons

Food is a social activity, and where there are people entertainment follows.  On the Friday, June 14 the Central Standard food critics explore the best places to dine while catching a song, a game of trivia and more. 

Here is a list of some of the restaurants talked about on the show:

The New Places

The Red Door Grill - 11851 Roe Ave, Camelot Court Shopping Center, Leawood, KS 66211

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