Meat and potatoes are Kansas City’s heritage, according to KCUR’s food critic Charles Ferruzza.
“We are the city that had, at least in our region, the stockyards. So beef was really, really accessible and potatoes were really, really cheap,” he told host Gina Kaufmann on Central Standard.
“It’s always been a great combination.”
Ferruzza, along with food critics Mary Bloch and Jenny Vergara, discussed the best meat and potato dishes in Kansas City.
Here are their recommendations: