Food And Drink

Cpl. Samantha Braun / Office of Marine Corps Communication

Thanksgiving is practically upon us, marking the start of the holiday season. Today, we listen back to a conversation with Master Sommelier Doug Frost and others to get you prepared for winter partying with some great wine and drink pairing ideas. Then, we sit down with Vietnam veteran and poet John Musgrave.

ilaria / Flickr -- CC

Italian food. Those two words may bring up images of a pasta dish with red sauce, or perhaps a thick square of lasagna. Throw in a glass of wine, and you're set for a cold winter night.

Some local chefs are also putting a creative spin on the cuisine. From old-school favorites to some new takes, our food critics on KCUR’s Central Standard searched out the best Italian food in and around Kansas City.

Here are their recommendations:

alanagkelly / Flickr -- CC

Hear the story behind a classic Kansas City restaurant, then visit a new cafe that's located inside an antique mall. Plus: our Food Critics search out the best Italian food in and around KC, from beloved old-school favorites to interesting new takes on the cuisine.

Guests:

In food circles, there have been a lot of questions about the idea of authenticity and appropriation. We explore the intersection of food, race and culture.

Guests:

Joy / Flickr -- CC

It’s a great time of year for pie.

Whether you’re celebrating the holidays with a traditional pumpkin pie, or warding off the chill with a hearty chicken pot pie, it’s amazing what can go under, over or between flaky, golden crusts.

On KCUR’s Central Standard, our Food Critics searched out the best pies — both sweet and savory — in and around Kansas City.

Here are their recommendations:

Mary Bloch, Around the Block:

Pumpkin + Pies

Oct 27, 2017
Ervins Strauhmanis / Flickr -- CC

Pumpkins are everywhere. They're being carved, painted and eaten by squirrels all over town. But what about cooking them? Two local chefs share their tips for savory pumpkin dishes.

Plus: a visit to Rye to learn more about pie crusts, then the Food Critics search out the best pies — both sweet and savory — in and around KC.

Guests:

Aaron Leimkuehler

Restaurants come and go. On KCUR’s Central Standard, our Food Critics — Charles Ferruzza, Mary Bloch and Jenny Vergara — have kept up with the latest goings-on in our local dining scene from over the past several months.

Jun Seita / Flickr -- CC

Dining out can be a form of entertainment. We take a look at the trends that play into this experience, from communal tables to open kitchens and more.

Then, the Food Critics discuss the latest restaurant news in KC: openings, closing, new menus and chefs.

Guests:

Rob Bertholf / Flickr -- CC

It's one of the best times of the year to be outside. It's officially fall on the calendar, and after a hot September, it has finally cooled down.

In that spirit, KCUR’s Food Critics searched out the best outdoor dining spots on Friday's Central Standard. From a see-and-be-seen sidewalk café to something that's more secluded and romantic, they found a plethora of spots in and around KC to enjoy the outdoors with food and drink in hand.

Here are their recommendations:

Steve Bozak / Flickr -- CC

It's finally feeling like fall. To celebrate the start of crisp-weather season: a cocktail blogger shares her seasonal drink, The Early Fall Lowball, and we also talk to the 2017 winner of the World Champion Squirrel Cook Off. Then, a visit to a Bavarian-style biergarten, and the Food Critics search out the best outdoor dining spots in and around KC.

Guests:

Kevin Collison / City Scene KC

Winslow’s BBQ, a City Market institution that traces its roots to the “roaring” River Quay days in 1971, is going out of business next month.

The barbecue joint and its 300-seat outdoor patio overlooking the City Market vendors has been a familiar fixture for generations, but that will all end Oct. 15, according to Deb Churchill, vice president and property manager for KC Commercial Realty Group which manages the market for the city.

Photo from restaurant Facebook Page

Cafe al Dente is closing after 17 years in the River Market, the first business to depart following the purchase of its building and others along Delaware Street by a Denver investor.

The Italian restaurant posted on its Facebook Page this week it was being “kicked out” of its space at 412 Delaware St., observing “the new building owner has decided we don’t meet his vision and will not renew our lease.”

Initially, blogs were personal online journals; by the mid-2000s, they went mainstream. What has happened to blogging since then? Especially now that all those other feeds started filling our spare moments and our minds?

Then: how climate change may be affecting the nutrition content of our food.

Guests:

m01229 / Flickr -- CC

When it comes to food, everyone has a guilty pleasure.

According to KCUR Food Critic Jenny Vergara, it may be something that’s full of fat and calories. Or it could be a retro throwback (like spinach artichoke dip) or a childhood favorite.

It could also be something that you like but everyone else thinks is gross (who else mixed Hawaiian Punch and milk? Anyone?). Or maybe it's that one dish from a chain restaurant that you crave.

Sebastian Dooris / Flickr -- CC

Our reporter re-visits Foo's Fabulous Frozen Custard, where she worked during high school, then the Food Critics search out the best guilty pleasures on local menus.

Guests:

Hy-Vee has opened 115 Market Grille restaurants in its grocery stores, including this one in Columbia, Mo., in an effort to provide a more full-service food experience for its customers.
Kristofor Husted / Harvest Public Media

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants – and the trend is changing how food retail and food service work together.

A local college student talks about the contested future of DACA (Deferred Action for Childhood Arrivals)  and how it's shaping her life; an exhibit at the Kemper Museum raises questions about identity politics and art; the tacos of KCK.

Guests:

Suzanne Hogan / KCUR 89.3

Hungry kids need good food. Seems simple enough, right? Wrong. According to a Huffington Post article from February, school lunch programs are one of the most regulated nutritional programs. 

In this encore presentation, we'll get to know a few local "lunch ladies" and check in on school lunch programs in our area.

Guests:

In June, online retail giant Amazon announced its intent to buy Whole Foods Market for nearly $14 billion.
Marco Verch / Creative Commons

The online retail giant Amazon announced a deal in June that showed its latest ambition: to completely change how America gets its food.

The latest step toward that goal is a proposed merger with Whole Foods Market, worth nearly $14 billion. The deal recently passed a key hurdle after the U.S. Federal Trade Commission decided the sale  would not hamper competition or provide an unfair advantage.

Luke X. Martin / KCUR 89.3

Twenty years ago, there weren’t any Kansas wines sommelier Doug Frost would recommend.

He told the late Walt Bodine as much during an interview on KCUR – so Holy-Field Vineyard & Winery owner Michelle Meyer sent him a bottle made from Kansas grapes to try.

“Winemakers here in Kansas and Missouri have to be more clever than winemakers on the left coast,” says Frost as he sips a Valvin Muscat on the porch of Meyer’s winery in Basehor. “This wine is as friendly as can be. It’s like taking spring flowers, throwing them in the air, and they land in your glass.”

surtr / Flickr -- CC

We’ve been eating out of bowls for thousands of years.

However, the idea of serving meals in bowls has become trendy in the United States. And it's not for people who don't like their food to touch.

“I think the bowl trend comes out of an idea of more healthy, mindful eating,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Bowl meals are also portable and convenient — and they’re also Instagrammable.

Luke X. Martin / KCUR 89.3

It's Friday and we're celebrating the end of the work week with a nice glass of wine and a live broadcast from Holy-Field Winery in Basehor, Kansas. Today, we speak with master sommelier Doug Frost and three vintners from Missouri and Kansas about what it takes to grow great grapes and make marvelous wine in the Midwest. It's not as easy as you might think!

The wine we sampled during the broadcast includes:

Quinn Dombrowski / Flickr -- CC

Filipino food in Kansas City, a visit to a local restaurant that specializes in poke bowls, then the Food Critics search out the best bowl dishes in and around KC.

Guests:

On the 10th anniversary of his eponymous restaurant, chef Michael Smith talks about embarking on a new concept: making his version of Tuscan cuisine. Then, a local filmmaker on his new documentary about the growing conflict between coffee plantation workers and elephants.

Guests:

Francis Bourgouin / Flickr -- CC

What sets a truly great happy hour apart?

Well, delicious food and drinks, for one. There’s also the vibe of the place.

“The social aspect of this cannot be discounted, even in the discounted world of happy hour,” Jenny Vergara told host Gina Kaufmann on KCUR’s Central Standard.

Plus, she added, it’s just good way to get to familiarize yourself with a new cuisine or try a restaurant that might normally be out of your price range.

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