With holiday vacation days in sight, many will be leaving the Kansas City area to go visit loved ones.
Instead of just eating gas station burritos that look like they've been irradiated, why not stop for something a little more refined?
This week on Central Standard, food critics Mary Bloch, Charles Ferruzza and Cat Neville discussed the best spots to eat within 250 miles of the Kansas City metro. From fried chicken to artisan chocolates, they covered a wide range of tastes and culinary styles.
A fire at the historic Hotel Savoy in downtown Kansas City, Mo., late Thursday damaged several floors of the building, which used to be known as a frequent stop for several U.S. presidents.
Firefighters told KSHB 41 Action News that the fire started due to "inattentive cooking" in the Savoy Grill. There were no customers in the restaurant at the time. Residents of the apartments above evacuated without injury.
We all must eat and drink. But sometimes it seems like we’re just absorbing fuel, rather than being delighted by our dietary decisions. Not this weekend!
That which is consumed so that we may press on can provide greater meaning — as well as a greater waistline —when folks gather around the metro to make a fuss over chili, barbecue, beer, wine and more.
And, remember, it’s the greater meaning that makes the difference at the table – along with maybe a napkin.
A popular frozen custard shop in Kansas City, Mo., could close after an outside real estate company didn't renew its lease for its Brookside location.
Foo's Fabulous Frozen Custard has been in the same storefront on Brookside Plaza for more than two decades. But owner Betty Bremser learned last week that First Washington Realty Inc. in Bethesda, Md., the company that owns much of the neighborhood shopping district, didn't plan to renew her lease at the end of this month.
Music is often connected with emotions, but what about food? Can a cocktail taste like a song? On Thursday's Central Standard, we spoke with two Kansas City bartenders who recently completed a feat of synesthesia - creating original cocktails inspired by songs from local musicians. The event was called Mixtapes & Mixology.
Many people enjoy a glass of wine or a beer to loosen up, but sometimes those just don't quite do the trick. From Moscow Mules to Brandy Alexanders, a good cocktail can be a great companion to a nice meal or a casual social event.
On Friday's Central Standard, guest host Charles Ferruzza is joined by the Food Critics to find out where the best cocktails in Kansas City are.
Here are their picks for cocktails at restaurants and bars:
Music, food, and craft beer will jostle for center stage this weekend at Boulevardia, a three-day festival in the West Bottoms of Kansas City, Mo.
More than three dozen brewers from 11 states, from Oregon to Maine, as well as two Belgian breweries, will be on tap to provide samples. And – of course — there will be beer from local favorites in Kansas and Missouri (such as Boulevard Brewing Co., the organizer of the event).
As part of KCUR's Beyond Our Borders series, Central Standard met with a handful of residents of Kansas City's historic Northeast to hear about the people and projects shaping the future of that part of town. In particular, artist Hector Casanova told us about his project working with students to transform a boarded-up old school building in the neighborhood by treating its surfaces as a giant canvas.
Just who’s to blame for the childhood obesity epidemic? Over the years, the finger has been pointed at parents, video games and vending machines, to name a few.
To the makers of the new activist documentary, “Fed Up,” the bottom line of blame lies with a simple substance poured into our diets every day: sugar. And the pushers of what this film calls a drug and “the new tobacco” are the food industry and our own government.
“What if our whole approach to this epidemic has been dead wrong?” the film’s narrator, TV journalist Katie Couric, says in the film’s open.
Federal regulators Tuesday gave the final go-ahead for two of the country’s largest flour milling companies to merge.
Food giants ConAgra and Cargill said last year they wanted to put their flour mills under one roof in a new company called Ardent Mills. But a chorus of antitrust watchdogs said the deal would further consolidate an already concentrated industry.