World Barista Championship

KC Currents
12:01 pm
Sun May 26, 2013

Kansas City Local Wins World Barista Championships

Pete Licata asserts that the key to a competition-worthy cappuccino is all in the milk foam--tiny bubbles, without much air. A tip for good espresso: Grind the coffee fresh.
Credit Susan B. Wilson / KCUR

Updated May 28 10:45 a.m. Licata Takes Home Gold

Pete Licata, Kansas City local and Quality Assurance Manager of Parisi Artisan Coffee, who had won the US Barista Championship in April, went on to snag first place at the World Barista Championship this weekend in Melbourne, Australia. He topped more than 50 competitors, using coffee roasted at Parisi. 

  The original post begins here:

Read more