vegetarianism

Meat-Free

Mar 18, 2016

A visit to a local kitchen to learn how to make cashew cheese, vegetable gardening tips, then KCUR's Food Critics search out the best vegetarian (and vegan) food in and around KC.

Guests:

Plate / Facebook

“I’ve always maintained that the best vegetarian food you can find anywhere is deep-fried,” joked KCUR Food Critic Charles Ferruzza.

But Kansas City’s meatless food scene has blossomed over the past few years. In addition to vegetarian and vegan-only restaurants, chefs at restaurants of all stripes are getting creative.

“I think people have such an unfortunate misunderstanding that vegetarian food is bland,” commented guest Food Critic Lisa Murphy. “And when done properly, it’s absolutely not. It’s every bit as flavorful and as delightful as food made with meat.”

Callie England
Julie Denesha / KCUR 89.3

Callie England felt sick all the time. She went to doctors. She got her blood tested. By the time she was 21, she had taken more than 3,000 prescription pills and was at her wit’s end.

And then she changed what she ate.

Jeremy Bernfeld / Harvest Public Media

A daily digest of headlines from KCUR:
Food Industry Courts Flexitarians, What’s Next in The Border War & more top headlines.

The show for January 22, 2012.  Click "Listen" to hear the entire show, see below for individual stories.