Americans consume a lot of sweets. Even discounting all the high fructose corn syrup you find in soft drinks, the average consumer takes in about 40 pounds of refined sugar in a year, according to the USDA.
That means food companies from Nestle to Hostess and small neighborhood candy stores have to buy sugar. Lots of it. And those bakers and snack food makers say the government gives too much support to sugar growers and consumers are footing the bill.