scott tipton

Central Standard
11:38 am
Wed July 3, 2013

The Exciting World Of Molecular Mixology

Molecular mixology is a scientific approach to preparing cocktails that uses alcohol in unique ways.

These mixologists use chemistry to create cocktails with different tastes, textures and phases of matter. Arielle Johnson, a Ph.D candidate at UC Davis and a Flavor Chemist at Nordic Food Lab along with author Kevin Liu explained the science behind molecular mixology. And for those not as fluent in chemistry as Johnson and Liu, Scott Tipton of the Kill Devil Club in Kansas City created some drinks in studio to explain to the common bar goer. 

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