Miller Farms in Maryland is a family-run operation that sells its home-grown vegetables at farmers' markets and local grocery stores. Phil Miller, whose family owns the farm, says he's trying to earn a food safety certification now required by many food buyers.
Credit Maggie Starbard / NPR
Phil Miller with this year's crop of cabbage at his farm in Clinton, Md.
Originally published on Tue April 24, 2012 6:23 am
There were lots of comments on this blog regarding my recent stories about making salads safer. Many of those comments argued that the solution is to grow your own. Or at least buy from local farmers.
Which raises an interesting question: Are salad greens from your local farmer's market actually safer than packaged lettuce from thousands of miles away? And should the same safety rules apply to both?