Room 39

Food For The Fourth

Jul 2, 2013
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There are many traditions associated with the Fourth of July: parades, fireworks and food. Just as America is a melting pot of its people, so are the picnics and barbeques we sit down to as we mark our nation’s birth.

Not quite sure how to carve a turkey?
Chef Ted Habiger of Room 39, demonstrates the secret to carving the holiday bird in his home kitchen.

Cooking the Turkey

Chef Ted Habiger suggests starting the process the night before.

Brining Your Turkey

Julie Denesha / KCUR

The fourth annual Under a Harvest Moon: A Farm-to-Table Dinner was held at Powell Gardens' Heartland Harvest Garden on Sunday.  The annual dinner supports children's educational programs in the gardens.