RECIPE: Indonesian 'Gado Gado' Salad

Jun 17, 2016
Anna Sturla / KCUR 89.3

When chef Matt Chatfield got married, he gained a new cuisine. His wife is Indonesian, and he soon learned to appreciate this classic Indonesian take on a hearty salad. 

“It’s a little bit of a peasant salad,” Chatfield said. “It doesn’t have any ‘fancy’ ingredients in it.”

Indonesian gado gado typically includes boiled eggs, potatoes and a peanut dressing.

For a century Jewish cuisine in America was the recipes that arrived with immigrants from Eastern Europe ... matzo balls, brisket, bagels and latkes. Now the influence of Mediterranean Jews is making its way to our shores.


  • Chef Joyce Goldstein is a food consultant and the author of The New Mediterranean Jewish Table: Old World Recipes for the Modern Home.
Andrea Tudhope / KCUR 89.3

If you have seen the show "Daniel Tiger's Neighborhood" — or, in other words, if you have infant children — you probably know about "banana swirl." Or, you should, according to Rachel Ciordas.

"Mothers who listen [to this segment] are either going to love me or hate me for mentioning this," Ciordas laughs as she launches into the tale that introduced her family to this beloved dessert.

I wasn't introduced to green bean casserole until I was in my twenties. 

The dish won me over immediately, and I wanted to make it for my family one Thanksgiving. But dumping canned soup, canned green beans and a tin of crunchy fried onions into a casserole dish felt like cheating — as far as "cooking" goes. Particularly on a holiday that's about celebrating the season's bounty.

So I made a from-scratch version.

While most TV chefs are teaching quick and easy recipes, writer Cindy Hoedel wants to slow down. In her latest venture, Hoedel steps in front of the camera to cook without recipes from her Flint Hills kitchen.

Julie Denesha / KCUR

Crown Room Chocolate Crinkles

From Marg Wagner, wife of Hallmark artist John Wagner

My husband John worked at Hallmark for 40+ years and these were one of my favorite cookies at Hallmark’s cafeteria, the Crown Room. When I asked for the recipe, it came in volumes of 20 or 25 dozen. Efforts to reduce the quantity and a few adjustments produced these cookies and we've been enjoying them ever since.

Not So Traditonal Fourth Of July Dishes

Jul 3, 2013
AlejandroLinaresGarcia / Wikimedia--CC

Aunt Mary Helen's Chicken and Mole

  • Chicken - whole or rotisserie
  • Vegetable oil - 2 teaspoons
  • Finely chopped onion - 1/4 cup
  • Mexican chocolate - shaved 4-5 tablespoons
  • Can of tomatoes - blended (or can of tomatoe soup)
  • Ground cumin - 1 teaspoon
  • Dried cilantro - 1 teaspoon
  • Dried mine garlic - 1/8 teaspoon
  • 1 (4 once) can of diced green chile peppers

Chicken preparation:

  1. Boil chicken
  2. Take skin off 
  3. Shred chicken

Mole sauce preparation:

Recipes For A Heatwave

Jul 17, 2012
Shanita McAfee

On this Tuesday's Central Standard, a heat wave recipe exchange. Perfect ideas for those nights when stove is a four letter word.

Packing up a meal for this weekend's city-wide picnic? Here are some recipes you might want to try, and some tips for keeping your home-packed foods safe to eat later in the day.

Spring-Inspired Recipes

Apr 18, 2012
Beth Bader

With each season comes exciting seasonal produce – but now what? On today's Central Standard, how to give your go-to recipes a spring makeover with seasonal ingredients including peas, garlic scapes & herbs, to name a few.

Healthy Food As Love

Feb 7, 2012
Vegan Fest Catering / Flickr

If you have a special someone in your life and you want to show them how you feel... is a box of chocolates really the best you can do? What about the fat? The calories? The guilt? On the second half of today’s Central Standard, food writer Beth Bader will join us with a new way to tell your special someone you care- by making them something healthy to enjoy.

Holiday Party Playlist

Dec 15, 2011

Join Central Standard this Thursday as we enjoy a selection of nontraditional tunes, perfect for this time of the year.

Thanksgiving Recipes Remixed

Nov 21, 2011
Beth Bader

Here’s an idea for mixing up Thanksgiving dinner this year – hide your old recipes. Today on the show local food writers Beth Bader and Emily Farris are joining us with some incredibly easy and creative twists on traditional dishes.