Pizza

Jen Chen / KCUR

Thick or thin crust, red or white sauce, square or triangle ... Kansas City offers a plethora of pizza choices for just about everyone.

On this week's show, Erik Borger, chef/owner of Il Lazzarone, shows our Food Critic Charles Ferruzza how to make a certified authentic Neapolitan pizza. Craig Jones also discusses pizza tips for the home cook, and the Food Critics weigh in on the best pizzas in Kansas City.

Charles Ferruzza:

I love pizza: The good, the bad and the ugly...

Jen Chen, KCUR

According to Erik Borger, the chef-owner of Il Lazzarone, there's a specific way to make authentic Neapolitan pizza. And he should know; his original Il Lazzarone restaurant in St. Joseph has been certified as authentically Neapolitan by the American Delegation of the Associazione Verace Pizza Napoletana.

Recently, our food critic Charles Ferruzza visited Borger's newest outpost in Kansas City's River Market to get the details on making an authentic Neapolitan pie.

Premshree Pillai / Flickr--CC

On a beautiful summer night, stopping by a neighborhood pizzeria for a quick slice (or five) can really hit the spot.

With a handful of exciting new pizza places opening up, Charles Ferruzza and the food critics put out a call for the best pizza in the Kansas City area. 

KCUR's food critics recommend:

Pizza!

Oct 22, 2012
weneedacoma.blogspot.com

In 1987 Congress designated October as National Pizza Month and we at Central Standard are nothing if not dedicated to the observance of this acknowledgment of one of our favorite foods.