pink slime

The Salt
11:21 am
Mon April 16, 2012

Is 'Tuna Scrape' The 'Pink Slime' Of Sushi?

Spicy tuna roll, or spicy tuna goo?
iStockphoto.com

The fact that there has been a salmonella outbreak among people who eat sushi isn't super surprising; raw seafood does pose more health risks than cooked fish.

But the fact that the fish implicated in the outbreak is something called "tuna scrape" sure got our attention here at The Salt.

According to the Food and Drug Administration's recall notice, tuna scrape is "tuna backmeat, which is specifically scraped off from the bones, and looks like a ground product." In other words, tuna hamburger.

Read more
The Salt
12:06 pm
Wed April 11, 2012

Should 'Pink Slime' Be Labeled?

Beef cuts that are used to make "pink slime" or lean finely textured beef were on display during a tour in March of the Beef Products Inc.'s plant in South Sioux City, Neb.
Nati Harnik AP

The fallout from the consumer backlash to so-called "pink slime" continues to hurt meat sales. Now, some companies are taking steps to label the product they call "lean, finely textured beef" in hopes that they can earn back consumer trust.

Tyson and Cargill, two multinational firms that sell ground beef containing the processed trimmings, say they have submitted labeling requests to the U.S. Department of Agriculture in hopes that some customers will feel better about buying ground beef containing LFTB if it's labeled.

Read more
The Beef
3:24 pm
Thu March 29, 2012

Brownback Tours Plant Making Finely Textured Beef, Defends Product

Lean finely textured beef, or what critics call "pink slime."
Courtesy of Beef Products International

Kansas Gov. Sam Brownback says a controversy over a processed beef product is being blown out of proportion.

Read more