The fact that there has been a salmonella outbreak among people who eat sushi isn't super surprising; raw seafood does pose more health risks than cooked fish.
But the fact that the fish implicated in the outbreak is something called "tuna scrape" sure got our attention here at The Salt.
According to the Food and Drug Administration's recall notice, tuna scrape is "tuna backmeat, which is specifically scraped off from the bones, and looks like a ground product." In other words, tuna hamburger.
The fallout from the consumer backlash to so-called "pink slime" continues to hurt meat sales. Now, some companies are taking steps to label the product they call "lean, finely textured beef" in hopes that they can earn back consumer trust.
Tyson and Cargill, two multinational firms that sell ground beef containing the processed trimmings, say they have submitted labeling requests to the U.S. Department of Agriculture in hopes that some customers will feel better about buying ground beef containing LFTB if it's labeled.