nutrition

Heartland Health Monitor
10:24 am
Mon October 13, 2014

Forum Develops A Healthy To-Do List For Kansas City Area

Sherry Norfleet, of Harrisonville, Mo., participated in a stretching exercise during a break at a health care forum Saturday in Kansas City, Mo.
Credit Mike Sherry / Hale Center for Journalism at KCPT

The Kansas City of the future would be a place where people have affordable medical care, policymakers work with the community on health issues and residents suffer less from chronic diseases and violence.

That, at any rate, is the consensus that emerged Saturday at a forum in Kansas City, Mo.

And it was just the start of what participants said a vigorous metropolitan area should look like in the next decade.

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Central Standard
2:26 pm
Fri September 12, 2014

Pass The Pawpaw: Foraging For Missouri's Banana

The pawpaw fruit continues to ripen, just off the hiking trails at Burr Oak Woods located in Blue Springs, Mo.
Credit KCUR's Gina Kaufmann

You know how sometimes you stumble across a word you've never heard before in your entire life, and then suddenly, the word is everywhere? That happened to me with the pawpaw.

I was born and raised in Missouri, so discovering in my thirties that a random fruit with a made-up-sounding name is considered my state's own banana? That came as a shock (though, to be fair, it's also known as the Indiana banana and the West Virginia banana). 

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Up to Date
6:00 pm
Wed July 18, 2012

Hospitals Serving Up More Than Green Jell-O

Most hospital food doesn't tend to rouse a healthy appetite

Hospital food doesn't tend to conjure images of gourmet cuisine or down-home victuals. In fact, most people tend to turn up their nose at the very thought of the bland meals that hospitals are known for serving.

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Health
10:44 am
Wed July 18, 2012

Unique Grocery Store Rolls Into Kansas City

Fourth graders at the Boys & Girls Club visit Truman's new mobile grocery store.
Elana Gordon KCUR

People living in parts of Kansas City that aren’t near a big grocery store now have another food option. But it’s not your typical grocery store, and it’s not run by your typical vendor.

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Up To Date
11:00 pm
Sun February 12, 2012

The Ingredients In The Food We Eat

Christi Nielsen

NOTE: Audio is unavailable from today's show. We apologize for the technical difficulties.

Consumers are getting smarter about the food they eat.  We know to check labels for the levels of sodium and saturated fat, and that "high fructose corn syrup" is still sugar.   Most of us hit a wall though when it comes to ingredients such as malodextrin, flavonoids and silicon dioxide.  What are these ingredients found in the  foods we eat and drink

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Harvest Public Media
8:50 am
Thu January 19, 2012

Selling Healthy Eating In The Aisles

Cassie McLellan, a registered dietician, advises customers at the HyVee store in Columbia, Mo., on their grocery purchases.
Jessica Naudziunas Harvest Public Media

Walk into your neighborhood grocery store looking for healthy food and you might get lost amid a sea of confusing labels and dubious claims. Consumers looking to eat right may get the wrong ideas.

HyVee, like many grocery chains, is trying to part that sea and simplify nutrition for consumers who may not want to read the fine print on their food.

At HyVee stores, you’ll find NuVal. It’s a scoring system on a scale of 1 to 100. The healthier the food, the higher the score.

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Up to Date
1:36 pm
Tue January 10, 2012

Nutrition Facts: What Do Those Labels Mean?

If you've been to a Hy-Vee grocery store recently, chances are you've seen some numbers right next to the price of an item of food.

It's a "NuVal" - a nutritional value placed on each and every food product. 

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