Counties and states all over America host seasonal fairs. Originally, they were organized to share the latest technology in agriculture and genes among livestock. But in an age of instant information are state and county fairs still relevant? On Tuesday's Central Standard, we investigate the modern function of fairs, and talk with some professional livestock judges about their criteria for appraising animals and producing the food of tomorrow.
People usually associate state and county fairs with Ferris wheels and food on a stick. But in areas that have seen their demographics shift from rural to urban populations, these fairs are now serving a new role of connecting city folk to their country roots.
One way the Wyandotte County Fair, which runs July 22 to 26, does this is through its competitions in arts and crafts, food, agriculture and livestock, run by the local 4-H club.
Howard Hill pulls his red Chevy pick-up truck up to a barn near Union, Iowa, that houses 1,000 of his hogs. In the truck’s bed is a 55-pound bag of Rumensin 90, a common antibacterial ingredient in cattle feed that helps reduce bloating. Pigs don’t eat it. Hill brought it here to dump into the manure pit under the hogs.
Hill is among the many Midwestern pork producers who use deep pits under their barns to accumulate manure throughout the year. In the fall, after fields are harvested, the nutrient-rich slurry gets pumped out of the pits and injected into the cropland.
Throwing food scraps to hogs and other farm animals is an age-old practice. As food production has become more industrialized, food factories have found ways to continue to recycle massive amounts of would-be food waste.
The Food and Drug Administration is clamping down on the off-label use of certain antibiotics in food-producing animals.
In an orderpublished today, the FDA said meat producers can no longer use the class known as cephalosporins in ways not approved by the agency. While curbing use won’t change much in the meat industry, the order signals a bigger concern about antibiotics regulation, some farmers say.