Lawrence, Kan. is probably best-known to most of us as the home of the University of Kansas, but the beloved college town has also become a dining destination for Kansas City diners. Just 45 minutes outside of the heart of Kansas City, Lawrence boasts one of the best bakeries in the Midwest and at least a half dozen truly excellent restaurants. Charles Ferruzza and fellow food critics Mary Bloch, Emily Farris, and Sara Shepherd give you a crash course in Lawrence dining. Notebooks ready?
So, a fire-eater, juggler, and a comedy-hypnotist-cowboy all walk into a radio studio. On the program today, there was a merry band of street performers also known as buskers.
Essentially, they make their money by doing a live, audience-interactive performance, followed by passing a hat around in order to collect a profit. It's an incredibly risky pursuit, but those who can make a living at it, get much more than just money in return.