NOTE: Audio is unavailable from today's show. We apologize for the technical difficulties.
Consumers are getting smarter about the food they eat. We know to check labels for the levels of sodium and saturated fat, and that "high fructose corn syrup" is still sugar. Most of us hit a wall though when it comes to ingredients such as malodextrin, flavonoids and silicon dioxide. What are these ingredients found in the foods we eat and drink?