holiday planning

Cpl. Samantha Braun / Office of Marine Corps Communication

Thanksgiving is practically upon us, marking the start of the holiday season. Today, we listen back to a conversation with Master Sommelier Doug Frost and others to get you prepared for winter partying with some great wine and drink pairing ideas. Then, we sit down with Vietnam veteran and poet John Musgrave.

WhiteHouse.gov

While an official tax bill hasn't been presented, Republicans last month outlined a framework for a new tax code. Today, the Smart Money Experts explain the key takeaways from the plan and how it could affect what you owe the government come April 2018. They also share end of the year money-management tips, including how to create a holiday spending strategy, evaluate insurance options and develop plans for retirement.

Wine And Food Fit For A Holiday Party

Dec 9, 2016
Luke X. Martin / KCUR 89.3

The holiday season is here! That means tasty treats, good wine and great conversations. From pairings like a Trento sparkling wine with shrimp ceviche, Master of Wine Doug Frost and Room 39 owner, Chef Ted Habiger join us to share their expertise for hosting a party you won't soon forget. 

The wines and beer tasted during the program:

  • Giulio Ferrari - Fratelli Lunelli (Extra Brut)
  • Brian Carter Cellars - Oriana 2014
  • Elk Cove Vineyards - Pinot Noir 2014
  • Emperial Brewery - Kölsch

The Best Wines In Kansas And Missouri Of 2014

Dec 23, 2014
Grape orchards on the Les Bourgeois Vineyards
Courtesy photo / Les Bourgeois Vineyards

The holidays are a great time to buy local, especially when it comes to picking out a great bottle of wine.

In the past 20 years, Missouri’s wine industry has grown in size and sophistication, with more than 100 wineries throughout the state.

On Tuesday's Up to Date, master sommelier Doug Frost, of Kansas City, Mo., will talk about one of his favorite subjects — local and regional wines.

Here are some of his top 10 picks out of Kansas and Missouri in the past year:

Managing Holiday Kitchen Chaos

Nov 20, 2014
PortrayingLife.com / Flickr Creative Commons

  

Thanksgiving is just around the bend, and with it comes the influx of family, good food, and ... chaos. The pressure to get that turkey just right or having too many cooks in the kitchen at one time can make the  holidays  more than a little stressful. On this edition of Up to Date, Steve Kraske talks with three Kansas City chefs about their tips on maintaining calm in busy kitchens and how to avoid a full-blown culinary disaster. 

Guests:

Tips and Tricks for Planning Your Holiday Party

Dec 20, 2011

Throwing a holiday party this year?

...completely freaking out yet?

Our Central Standard food guru Beth Bader has some incredibly simple tips that'll help you put together a festive, stress-free celebration.