holiday planning

Grape orchards on the Les Bourgeois Vineyards
Courtesy photo / Les Bourgeois Vineyards

The holidays are a great time to buy local, especially when it comes to picking out a great bottle of wine.

In the past 20 years, Missouri’s wine industry has grown in size and sophistication, with more than 100 wineries throughout the state.

On Tuesday's Up to Date, master sommelier Doug Frost, of Kansas City, Mo., will talk about one of his favorite subjects — local and regional wines.

Here are some of his top 10 picks out of Kansas and Missouri in the past year:

PortrayingLife.com / Flickr Creative Commons

  

Thanksgiving is just around the bend, and with it comes the influx of family, good food, and ... chaos. The pressure to get that turkey just right or having too many cooks in the kitchen at one time can make the  holidays  more than a little stressful. On this edition of Up to Date, Steve Kraske talks with three Kansas City chefs about their tips on maintaining calm in busy kitchens and how to avoid a full-blown culinary disaster. 

Guests:

Tips and Tricks for Planning Your Holiday Party

Dec 20, 2011

Throwing a holiday party this year?

...completely freaking out yet?

Our Central Standard food guru Beth Bader has some incredibly simple tips that'll help you put together a festive, stress-free celebration.