Harvest Public Media
7:45 am
Thu July 17, 2014

Acres Of Genetically Modified Corn Nearly Doubled In A Decade

More than 90 percent of U.S. field corn is genetically modified, according to data recently released by the U.S. Department of Agriculture.

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Harvest Public Media
9:37 am
Thu April 24, 2014

Vermont Set To Be The First State To Require GMO Labeling

Protesters in Denver rallied last summer at the state capitol, asking legislators to act on a GMO labeling rule.
Credit Luke Runyon / Harvest Public Media

Vermont is poised to become the first state to enact mandatory labeling of foods containing genetically modified organisms.

Vermont Gov. Peter Shumlin said Wednesday he plans to sign a bill passed by Vermont lawmakers that would require foods containing genetically modified organisms, or GMOs, to be labeled as having been produced with “genetic engineering.”  

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1:42 pm
Wed April 9, 2014

Kansas Congressman Introduces Ban on GMO Labels

Anti-GMO protestors at a Denver, Colo., rally last year
Credit (Luke Runyon/Harvest Public Media)

State efforts to label genetically-modified food would be outlawed under a bill unveiled by a Kansas congressman Wednesday – a plan immediately criticized as a “legislative Hail Mary” that won’t pass.

The bill by Rep. Mike Pompeo, a Republican from Wichita, would also bar the Food and Drug Administration from labeling efforts, a move highly popular with consumers, and allow so-called “natural” foods to contain bio-engineered ingredients.  

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Harvest Public Media
7:43 am
Mon November 11, 2013

Consumers Often Lost In The Middle Of Scientific Food Battles

Non-genetically modified soybeans – like these from a Polk County, Iowa, farm – are rare in the U.S., where debate continues on the efficacy of genetically modified food products.
Credit Amy Mayer / Harvest Public Media

Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.

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