food

Central Standard
11:47 am
Thu July 12, 2012

Picnic Recipes: Watermelon Salad & Everything Slaw

Packing up a meal for this weekend's city-wide picnic? Here are some recipes you might want to try, and some tips for keeping your home-packed foods safe to eat later in the day.

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Central Standard Friday
9:38 am
Fri June 29, 2012

Food Critics: Lunch Time

Pork Tenderloin Sandwich at the Big Biscuit, 12276 Shawnee Mission Parkway, Shawnee, KS
David LaCrone KC Lunch Spots

Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics share their favorite spots for a midday meal -- whether you're in the mood for a food truck taco, pork tenderloin sandwich, burger, or bento box.

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Central Standard
2:13 pm
Wed April 18, 2012

Spring-Inspired Recipes

Asparagus and Potato Salad with Mint and Lemon Dressing
Beth Bader

With each season comes exciting seasonal produce – but now what? On today's Central Standard, how to give your go-to recipes a spring makeover with seasonal ingredients including peas, garlic scapes & herbs, to name a few.

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Walt Bodine Show
4:18 pm
Thu April 5, 2012

Food Critics: Finding A Great Sandwich

French Dip at Room 39 - roast beef, arugula, and caramelized red onions sandwiched between French baguette slathered with garlic aioli
Ulterior Epicure Flickr

Coming up on this Friday's Walt Bodine Show, a conversation about the greatest sandwiches in town – from Reubens and Clubs, to Meatball Subs and Tortas.

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The Salt
2:17 pm
Tue April 3, 2012

'Nature's Barcode' Tells The Story Of Foods' True Origin

Some extra-virgin olive oil is adulterated with lower-priced, lower-grade oils and artificial coloring along the supply chain without retailers or consumers ever knowing.
Matthias Schrader AP

As we've reported, fish fraud – labeling a less-desirable species as a more desirable one – is more widespread than you'd think. Olive oil, too, isn't always what it seems. And honey from Asia is fraught with suspicion.

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Walt Bodine Show
1:40 pm
Thu March 15, 2012

Food Critics: The Service Show

There's more to going out to eat than what's on your plate. On this Friday's Walt Bodine Show, we turn the tables for a look at area dining from the service perspective.

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Harvest Public Media
2:59 pm
Mon February 27, 2012

Food Industry Courts Meat-Eating Vegetarians

"Vegetarian chicken" made by Savage River Farms, front, certainly looks like regular cooked chicken, back.
Jeremy Bernfeld Harvest Public Media

Some vegetarian food is getting a makeover. It's being made to look, feel and taste more like meat.

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Walt Bodine Show
9:41 am
Fri February 24, 2012

Food Critics: Takeout

pirate johnny flickr

On some nights, there’s no greater luxury than ordering a meal to go. In this edition of the Walt Bodine Show, the Food Critics share their favorite take out spots – from Mediterranean kebabs, to Chinese noodles.

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Central Standard
2:27 pm
Mon February 20, 2012

The Psychology Of Eating

celeste343 flickr

On this Central Standard, we explore what happens to our brains on food. Have you ever wondered what goes on when you lie in bed, thinking about that late night snack?

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Up To Date
11:00 pm
Sun February 12, 2012

The Ingredients In The Food We Eat

Christi Nielsen

NOTE: Audio is unavailable from today's show. We apologize for the technical difficulties.

Consumers are getting smarter about the food they eat.  We know to check labels for the levels of sodium and saturated fat, and that "high fructose corn syrup" is still sugar.   Most of us hit a wall though when it comes to ingredients such as malodextrin, flavonoids and silicon dioxide.  What are these ingredients found in the  foods we eat and drink

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Central Standard
4:12 pm
Tue February 7, 2012

Healthy Food As Love

Vegan Fest Catering Flickr

If you have a special someone in your life and you want to show them how you feel... is a box of chocolates really the best you can do? What about the fat? The calories? The guilt? On the second half of today’s Central Standard, food writer Beth Bader will join us with a new way to tell your special someone you care- by making them something healthy to enjoy.

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Walt Bodine Show
11:47 am
Fri February 3, 2012

Food Critics: Your Nontraditional Valentine

Beth Berst-Gregory Flickr

Forget the lobster and candlelight... how about spicy ceviche and mango smoothies? On this Walt Bodine Show, the Food Critics share ideas for taking your Valentine out for a nontraditional evening.

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Harvest Public Media
8:50 am
Thu January 19, 2012

Selling Healthy Eating In The Aisles

Cassie McLellan, a registered dietician, advises customers at the HyVee store in Columbia, Mo., on their grocery purchases.
Jessica Naudziunas Harvest Public Media

Walk into your neighborhood grocery store looking for healthy food and you might get lost amid a sea of confusing labels and dubious claims. Consumers looking to eat right may get the wrong ideas.

HyVee, like many grocery chains, is trying to part that sea and simplify nutrition for consumers who may not want to read the fine print on their food.

At HyVee stores, you’ll find NuVal. It’s a scoring system on a scale of 1 to 100. The healthier the food, the higher the score.

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Walt Bodine Show
4:00 pm
Thu January 12, 2012

Food Critics: Vegetables That Aren't Boring

flickr/Martin Cathrae

Eating healthy doesn't have to be a chore.

On Friday's Walt Bodine Show, join co-host Charles Ferruzza and the Food Critics for a conversation about finding tasty, yet nutritious food options in Kansas City.

Central Standard
12:50 pm
Thu January 12, 2012

Vegetarianism In KC / Pity The Billionaire

How difficult is it to be a vegetarian in Kansas City? Then later... Even Mr. T pities a fool, but why pity a billionaire?

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Up to Date
1:36 pm
Tue January 10, 2012

Nutrition Facts: What Do Those Labels Mean?

If you've been to a Hy-Vee grocery store recently, chances are you've seen some numbers right next to the price of an item of food.

It's a "NuVal" - a nutritional value placed on each and every food product. 

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Harvest Public Media
2:48 pm
Fri January 6, 2012

FDA Puts New Limit On Antibiotics In Livestock

Cows on Sally Angell's farm in Missouri eat feed without antibiotics.
Jessica Naudziunas Harvest Public Media

The Food and Drug Administration is clamping down on the off-label use of certain antibiotics in food-producing animals. 

In an order published today, the FDA said meat producers can no longer use the class known as cephalosporins in ways not approved by the agency. While curbing use won’t change much in the meat industry, the order signals a bigger concern about antibiotics regulation, some farmers say.

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Walt Bodine Show
12:00 pm
Fri November 11, 2011

Food Critics: Table for One

garryknight Flickr

When was the last time you sat down at a restaurant for a nice meal... alone? Join co-host Charles Ferruzza, of The Pitch and Fat City Blog, Chris BecickaIngram's MagazineGloria Gale435 South Magazine, and Emily Farris, food writer.

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Walt Bodine Show
12:00 pm
Fri September 30, 2011

Food Critics: Hotel Dining, Past & Present

ulterior epicure Flickr

When was the last time you headed to a hotel just to enjoy a great meal? Join Walt Bodine, co-host Charles Ferruzza and the Food Critics, Gloria Gale of 435 South Magazine and Emily Farris of Casserole Crazy, as they stop in to discuss the evolution of hotel dining in the Kansas City area.

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Walt Bodine Show
12:00 pm
Fri September 30, 2011

Food Critics: Eating Well While Eating Out

SweetOnVeg Flickr

Eating out is often an indulgence... but when we stretch our budgets, must we also stretch our waistlines? Join the conversation with Walt Bodine, co-host Charles Ferruzza, Chris Becicka of of Ingram's Magazine, Gloria Gale of 435 South, and Mary Bloch, of Around the Block, as we discuss making healthy choices without compromising the pleasure of eating out.

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Walt Bodine Show
12:00 pm
Fri August 19, 2011

Food Critics: Desperation Foods

powerplantop Flickr

What's the last thing you ate during your lowest moment? At an airport? A food court? What about that time you woke up hungry at 3am with only expired eggs in the fridge? Join Walt Bodine, co-host Charles Ferruzza, and the Food Critics Chris Becicka of Ingram's Magazine and Gloria Gale of 435 South Magazine  for a look at what we eat when we're feeling desperate.

Walt Bodine Show
12:00 pm
Fri July 29, 2011

Food Critics: Too Darn Hot

roboppy Flickr

Join Walt Bodine, co-host Charles Ferruzza and the Food Critics, Chris Becicka of Ingram's Magazine, Gloria Gale of 435 South Magazine, and Mary Bloch, of Around the Block, as they stop in to share some meal ideas for those days when it's just too darn hot to eat... not that we've ever experienced that.

Walt Bodine Show
12:00 pm
Fri July 29, 2011

Food Critics: Too Darn Hot

roboppy Flickr

Join Walt Bodine, co-host Charles Ferruzza and the Food Critics, Chris Becicka of Ingram's Magazine, Gloria Gale of 435 South Magazine, and Mary Bloch, of Around the Block, as they stop in to share some meal ideas for those days when it's just too darn hot to eat... not that we've ever experienced that.

Walt Bodine Show
12:00 pm
Fri July 8, 2011

Food Critics: Drive-Ins and Food Trucks

ramseymohsen Flickr

When was the last time you visited an old fashioned drive-in? Or walked over for a late night snack from one of KC's great food trucks? Our hosts today are Walt Bodine, co-host Charles Ferruzza, Chris Becicka of Ingram's Magazine, Gloria Gale of 435 South Magazine, and Mary Block of Around the Block. Join the conversation about the fun summer tradition of eating on the go.

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