Tagged: food

On this Thursday's Central Standard, how local bartenders are helping KC reclaim its status as the Paris of the Plains.

What can be done when you hear blood curdling screams and shrieking coming from your oven? Offer the ghosts a salted caramel macaroon, of course.

Would you like a complimentary mimosa or bloody mary with that pile of food? Join us for brunch on this Central Standard Friday, as host Charles Ferruzza and the Food Critics discuss the best spots in town for a leisurely brunch. From chicken and waffles to eggs benedict to corned-beef hash -- where do you love to go on a lazy Saturday?

Coming up on Central Standard Friday, host Charles Ferruzza and the Food Critics offer up a lesson in dining etiquette – from what to do with your cell phone, to how to eat BBQ with your boss.

This topic was inspired an e-mail we received from listener Mak (thanks!) who wrote us with this question: